Strawberry Pineapple Punch Food
LUSCIOUS SLUSH PUNCH
This is without a doubt the best punch I've ever had! Makes enough for 2 punch bowls. This is our Christmas Eve punch tradition, and there is never a drop left!
Provided by Valerie Cain Cuff
Categories Drinks Recipes Slushie Recipes
Time 8h20m
Yield 50
Number Of Ingredients 7
Steps:
- Bring the sugar, water, and strawberry flavored gelatin to a boil in a large saucepan; boil for 3 minutes. Stir in the pineapple juice, lemon juice, and orange juice. Divide mixture into 2 separate containers and freeze.
- Combine the contents of 1 container with 1 bottle of the lemon-lime flavored carbonated beverage in a punch bowl; stir until slushy. Repeat with remaining portions as needed.
Nutrition Facts : Calories 108.2 calories, Carbohydrate 27.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.6 g, Sodium 24.5 mg, Sugar 17.3 g
PINEAPPLE STRAWBERRY PUNCH
For us, this drink has always been a must at holiday gatherings and other special occasions. It's fruity and fun. -Heather Dollins, Poplar Bluff, Missouri
Provided by Taste of Home
Time 10m
Yield 12 servings (3 quarts).
Number Of Ingredients 3
Steps:
- In a food processor, puree strawberries. Pour into a large punch bowl. Stir in the pineapple juice and soda. Serve immediately.
Nutrition Facts : Calories 109 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 28g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.
SOUTHERN STRAWBERRY-PINEAPPLE PUNCH BOWL CAKE RECIPE - (3.8/5)
Provided by LadyJ1114
Number Of Ingredients 6
Steps:
- Preheat an oven to 350°F. Mix the cake batter according to the directions given in the package. Divide the cake batter into two round cake pans. Bake the cakes set aside to cool. Mix the pudding according to the directions given in the package. Refrigerate. Cut one layer of cake into small chunks; put in punch bowl. Spread half of the pudding on top; then add half of the pineapple and 1 package of strawberries. Slice one banana on top; add1/2 carton of Cool Whip, spreading to cover completely. Repeat with the other layer ending with Cool Whip. Put the cake in the refrigerator overnight so that the strawberries will thaw and their juices will infuse the cake. Serve chilled.
ADULT STRAWBERRY PINEAPPLE PUNCH COCKTAIL
Another yummy, refreshing summertime cocktail. The fresh fruit makes it to die for. Takes a little bit of time to "muddle" the fruit, but it's all worth it in the end.
Provided by PSU Lioness
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Muddle (mash) fruit.
- Pour over ice with other ingredients.
- (To make simple syrup, dissolve one part sugar in one part boiling water; let cool).
- Shake vigorously.
- Garnish with fruit.
Nutrition Facts : Calories 186.8, Fat 0.2, Sodium 2.5, Carbohydrate 15.1, Fiber 1.9, Sugar 12.5, Protein 0.9
STRAWBERRY PARTY PUNCH
After a spicy snack, cool your palate with this festive and fruity punch. Let guests help themselves at the punch bowl, or serve it by the glass with pretty fruit garnishes.-Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Time 15m
Yield 13 servings (3/4 cup each).
Number Of Ingredients 5
Steps:
- Place strawberries in a food processor; cover and process until smooth. Stir in limeade concentrate and pineapple juice. Chill until serving., Transfer to a punch bowl. Just before serving, stir in soda. Serve over ice if desired.
Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.
STRAWBERRY PINEAPPLE PUNCH
I've made this pleasing party punch for many get-to-gethers, and it's always a hit. The rosy color and sweet flavor of the strawberries come through in every sip.-Luella Dirks, Emelle, Alabama
Provided by Taste of Home
Time 10m
Yield 22 servings.
Number Of Ingredients 5
Steps:
- Place the strawberries in a blender; cover and puree until smooth. Transfer to a large freezer container; add juices. Cover and freeze. remove from the freezer 2-3 hours before serving. Just before serving, break up mixture with a wooden spoon or potato masher. Stir in soda.
Nutrition Facts :
FRUITY CRYSTAL LIGHT PUNCH
If you like the flavors of strawberry, kiwi and pineapple, you'll surely like this quick and easy-to-make party punch.
Provided by My Food and Family
Categories Home
Time 5m
Yield 8 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Add water to drink mix in 2-qt. plastic or glass pitcher; stir until mix is dissolved.
- Stir in all remaining ingredients except ice cubes.
- Pour into punch bowl; stir in ice cubes.
Nutrition Facts : Calories 20, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
STRAWBERRY PUNCH
"I was looking for a very special beverage to serve at my daughter's wedding when I found the recipe for this pretty pink punch with a little 'zing' to it," writes Carol Schwartz from Hegins, Pennsylvania. "It got lots of compliments from our guests. That was 30 years ago - and I'm still making it."
Provided by Taste of Home
Time 15m
Yield 6 quarts.
Number Of Ingredients 6
Steps:
- In a punch bowl, combine the first four ingredients. Add ice cream; stir gently. Add ginger ale; stir gently. Serve immediately.
Nutrition Facts : Calories 74 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 11mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.
STRAWBERRY BANANA FRUIT PUNCH
Make and share this Strawberry Banana Fruit Punch recipe from Food.com.
Provided by Chris from Kansas
Categories Punch Beverage
Time 15m
Yield 25-30 serving(s)
Number Of Ingredients 8
Steps:
- In a punch bowl or large container, combine pineapple juice, orange juice concentrate, lemonade concentrate, 1/2 cup water and sugar.
- Place bananas, strawberries and remaining water in a blender; cover and process until smooth.
- Stir into the juice mixture.
- Cover and refrigerate.
- Just before serving, stir in ginger ale.
STRAWBERRY-PINEAPPLE CHAMPAGNE PUNCH
This is a great punch for any type of celebration. Ladies love this so keep it in mind for your next bridal or baby shower. Be sure to prepare the night before.
Provided by Chicagoland Chef du
Categories Punch Beverage
Time 12h30m
Yield 12-20 serving(s)
Number Of Ingredients 7
Steps:
- Wash and hull strawberries and chop coarsely.
- Combine: wine, sugar, pineapple juice concentrate. Add strawberries.
- Add: zest of entire lemon and Juice of entire lemon, and add the lemon shell to above wine mixture. Stir, cover in airtight container and refrigerate overnight.
- Next day:.
- Strain liquid and discard pulp and lemon shell.
- Pour into a large punch bowl, add champagne and soda.
- Serve in a champagne flute, over ice.
- I DO NOT always strain the fruit out of the liquid but I do discard the lemon shell.
Nutrition Facts : Calories 164.5, Fat 0.1, Sodium 13.5, Carbohydrate 23.8, Fiber 0.6, Sugar 19.6, Protein 0.4
STRAWBERRY PINEAPPLE PUNCH (NON-ALCOHOLIC)
Make and share this Strawberry Pineapple Punch (Non-Alcoholic) recipe from Food.com.
Provided by HokiesMom
Categories Punch Beverage
Time 5m
Yield 3 quarts, 12 serving(s)
Number Of Ingredients 3
Steps:
- In a food processor or blender, puree the strawberries.
- Pour into a large punch bowl.
- Stir in the pineapple juice and soda.
Nutrition Facts : Calories 127.8, Fat 0.2, Sodium 10.1, Carbohydrate 32.4, Fiber 1.1, Sugar 27.3, Protein 0.7
STRAWBERRY PUNCH
Strawberry beverages are traditionally enjoyed for Juneteenth. For us, this normally meant a commercially-produced strawberry soda that we purchased at the grocery store. But June is also the peak of strawberry season for much of the country, and this recipe uses fresh strawberries for a vibrant berry flavor that is unmatched by a store-bought soda. Boil the strawberries with water and sugar to create a strawberry syrup. From there, the options are limitless. You can add sparkling water to the strawberry syrup for a gourmet-take on strawberry soda. You can top a glass of champagne with the strawberry syrup for a summery bellini-type beverage. Or, you can jazz things up with this recipe and use pineapple juice, orange juice, rum and sparkling wine for the ultimate strawberry punch.
Provided by Vallery Lomas
Categories beverage
Time 45m
Yield 6 servings
Number Of Ingredients 9
Steps:
- For the strawberry syrup: Heat the strawberries, sugar and 3/4 cup water in a medium saucepan until boiling. Reduce the heat to low and simmer until the mixture thickens and reduces, about 12 minutes. Remove from the heat, cover and let sit to infuse for 10 minutes. Mash the fruit to a pulp, then strain the syrup into an airtight container. Discard the solids. Refrigerate the syrup until ready to use and up to 1 week.
- For the strawberry punch: Combine the strawberry syrup, pineapple juice, orange juice, orange liqueur and rum in a pitcher. Stir until combined, then cover and refrigerate until chilled and ready to serve.
- When ready to use, stir, then divide between 6 glasses filled with ice. Top each beverage with 1/4 cup sparkling wine or sparkling water and garnish with a fresh strawberry.
STRAWBERRY BANANA PINEAPPLE SHERBET PUNCH
A recipe my Grandma Jean got from a Relief Society activity. She wanted me to keep the recipe for her.
Provided by Tarbean
Categories Punch Beverage
Time 15m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Thaw berries if using frozen.
- Soften sherbet (not too runny).
- Stir fruit into sherbet and serve in glasses.
Nutrition Facts : Calories 56.6, Fat 0.3, SaturatedFat 0.1, Sodium 0.9, Carbohydrate 14.3, Fiber 2.1, Sugar 7.9, Protein 0.8
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