California Turkey Salad Food

CALIFORNIA SALAD

California Salad image

My sister-in-law made this salad for a family dinner just before my husband and I were married. In a hurry I wrote the recipe down. I've shared this recipe often through the years of our marriage. Recently at a dinner, my SIL asked if I made this recipe often. I replied that yes I did and every year I have to make California Salad. The look on her face was priceless and her reply was "I thought I gave you this recipe years ago!". After visiting on this topic further, we discovered I had abbreviated cauliflower to Calif. Salad thus it's name. I hope you enjoy!

Provided by CindiJ

Categories < 60 Mins

Time 40m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 head lettuce, torn
1 head cauliflower, broken into small flowerettes
1 bunch green onion, chopped
1 lb bacon, cooked & crumbled
4 ounces sharp cheddar cheese, shredded
1/2 cup sugar
1 cup mayonnaise

Steps:

In large serving salad bowl layer torn lettuce, broken cauliflower, chopped green onions, crumbled bacon and shredded cheddar cheese.
In small bowl mix together sugar and mayonnaise well.
Pour over the top of layered salad- cover and chill until ready to serve.
TOSS JUST BEFORE SERVING.

Nutrition Facts : Calories 339.7, Fat 26.8, SaturatedFat 8.7, Cholesterol 40.7, Sodium 537.5, Carbohydrate 17.5, Fiber 1.9, Sugar 11.2, Protein 8.5

ANNIE'S TURKEY SALAD

Annie's Turkey Salad image

This recipe can be made with leftover turkey, or a turkey breast. It is my great-grandmother's recipe. The cook time will not include the baking of the turkey, just making the salad. Keeping the salad somewhat chunky is part of what makes it good. No food processors, please. I serve this on a bed of red leaf lettuce and garnish with red and green seedless grapes and pecan halves. Cubed jellied cranberry sauce is very good with it, so I place that on the plate around the salad. Serve with assorted crackers or breads.

Provided by Ann Sizemore

Categories Salad

Time 3h20m

Yield 10

Number Of Ingredients 5

Ingredients

6 eggs
6 cups cooked turkey meat
1 (16 ounce) jar sweet pickles, chopped
1 ½ (10 ounce) jars mustard-mayonnaise blend
¾ cup mayonnaise

Steps:

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
In a large bowl, thoroughly mix the eggs, turkey, pickles, prepared sandwich and salad sauce and mayonnaise. Chill in the refrigerator approximately 3 hours before serving.

Nutrition Facts : Calories 356.1 calories, Carbohydrate 10.7 g, Cholesterol 183.7 mg, Fat 21.5 g, Fiber 0.5 g, Protein 28.9 g, SaturatedFat 4.5 g, Sodium 496.2 mg, Sugar 8.7 g

TURKEY SALAD

Turkey Salad image

Provided by Food Network

Categories main-dish

Time 20m

Yield 12 servings

Number Of Ingredients 8

Ingredients

7 cups cooked white and dark turkey meat, chopped
2 cups lettuce, chopped
1 cup tomatoes, chopped
3 stalks celery, finely chopped
3/4 teaspoon salt
3/4 teaspoon black pepper
1/2 teaspoon garlic powder
2 cups mayonnaise

Steps:

In a large bowl mix all ingredients together and serve.

CALIFORNIA TURKEY SCALOPPINE

California Turkey Scaloppine image

The bright, sunny flavors of California are reflected in this turkey scallopini made with turkey breast, avocado, tomatoes and cheese. From Great American Recipes recipe collection

Provided by cam78665

Categories Turkey Breasts

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 lb turkey breast, sliced (apx 8 pieces)
4 tablespoons white wine or 2 tablespoons lemon juice
1 egg
1 tablespoon water
1/2 cup dry breadcrumbs
1 tablespoon all-purpose flour
1 teaspoon salt
1/2 teaspoon paprika
2 tablespoons parsley, chopped
2 tablespoons olive oil
8 slices tomatoes, Ripe
1 avocado, sliced
8 slices cheddar cheese, thin
4 sprigs parsley

Steps:

Pound turkey slices between two sheets of waxed paper until thin.
Marinate in wine or lemon juice in refrigerator 30 minutes to one hour.
Beat egg slightly with water. Combine bread crumbs with flour, salt, paprika and parsley.
Dip turkey slices in egg, then coat with bread crumb mixture. Chill for 1 hour.
In large skillet heat 2 Tbl olice oil. Saute turkey about 3 minutes on each side, until golden brown. Remove to shallow baking pan.
Place tomato and avocado on each turkey scallopini, then top with cheese.
Place under broiler until cheese melts.
Arrange on platter or individual plates, allowing 2 slices per person. Garnish with fresh parsley.

TURKEY MACARONI SALAD

Turkey Macaroni Salad image

Made this for my son using canned turkey in place of Tuna because he won't eat seafood. This includes cherry tomatoes giving a nice sweet juicy bite. A good make ahead recipe.

Provided by Rita1652

Categories Salad Dressings

Time 28m

Yield 16 serving(s)

Number Of Ingredients 13

Ingredients

1 lb elbow macaroni, cooking according to package
12 1/2 ounces 97% fat-free cooked turkey, rinsed and drained
1/8 cup vinegar
1/8 cup olive oil
3/4 cup mayonnaise
1 teaspoon dried parsley
1 teaspoon minced garlic
1/2 cup diced yellow bell pepper
1/2 cup slice scallion
1 tablespoon minced basil
1 1/2 cups cherry tomatoes, sliced in 1/2
1 jalapeno, minced
1 teaspoon black pepper

Steps:

In a large bowl mix all ingredients except the macaroni till well combined. Then toss in the macaroni. Chill for a couple hours to overnight.
Season with salt if desired.
Toss before serving.

Nutrition Facts : Calories 207.4, Fat 7, SaturatedFat 1.2, Cholesterol 19.7, Sodium 97.1, Carbohydrate 25.2, Fiber 1.3, Sugar 1.9, Protein 10.6

CALIFORNIA TURKEY SALAD

California Turkey Salad image

Make and share this California Turkey Salad recipe from Food.com.

Provided by dicentra

Categories High Protein

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 slices bacon
3 cups diced cooked turkey
1/2 cup catalina French dressing
1 1/2 tablespoons minced chives
1 tablespoon lemon juice
1 teaspoon prepared white horseradish
1/2 cup mayonnaise
1/8 teaspoon pepper
1 small head iceberg lettuce, cut in bite sized pieces

Steps:

In skillet, cook bacon until crisp. Drain, crumble and set aside.
While bacon is cooking, toss turkey with dressing, chives, lemon juice and horseradish. Let stand 10 minutes.
Add mayo and pepper and toss until turkey is well coated. Add lettuce and toss gently. Sprinkle bacon on top and serve.

Nutrition Facts : Calories 474.8, Fat 32.7, SaturatedFat 5.9, Cholesterol 92.9, Sodium 614.5, Carbohydrate 12.5, Fiber 0.1, Sugar 7.1, Protein 32.3

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