CITRUS TURKEY BREAST
Roast turkey breast that's seasoned with citrus for a flavorful dinner.
Provided by Pillsbury Kitchens
Categories Entree
Time 2h30m
Yield 8
Number Of Ingredients 6
Steps:
- Move oven rack to second to lowest position. Heat oven to 350°F. Using fingers, gently loosen skin covering turkey breast, creating a pocket over each breast.
- Grate half of the lemon and tangelo to get 1 teaspoon grated peel from each. Slice the remaining halves into very thin slices; set aside. In small bowl, combine grated lemon and tangelo peel, oil, salt and pepper. Slide lemon and tangelo slices between turkey skin and meat, covering entire breast; reserve any remaining slices for garnish.
- Place turkey, breast side up, on rack in shallow roasting pan. Rub oil mixture over turkey breast. Insert ovenproof meat thermometer so tip is in thickest part of breast and does not touch bone.
- Roast uncovered 1 hour 30 minutes to 2 hours or until thermometer reads 165°F. Remove turkey from oven; cover loosely with foil. Let stand 10 minutes before carving. Garnish with additional fruit slices and fresh herb sprigs.
Nutrition Facts : Calories 320, Carbohydrate 3 g, Cholesterol 190 mg, Fiber 0 g, Protein 67 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1010 mg, Sugar 1 g, TransFat 0 g
BAJA CITRUS MARINADE (CHICKEN OR PORK CHOPS)
Make and share this Baja Citrus Marinade (Chicken or Pork Chops) recipe from Food.com.
Provided by apricot 123
Categories Easy
Time 4h20m
Yield 6-10 serving(s)
Number Of Ingredients 10
Steps:
- Whisk or stir together all ingredients.
- Place meat in a rectangular shaped pan or dish and pour marinade over all contents.
- Turn and move pieces to ensure best coverage of marinade. (Turn halfway through if you are at home.).
- Marinate for 4 or more hours (or overnight).
- Grill until cooked thoroughly!
Nutrition Facts : Calories 279.3, Fat 18.1, SaturatedFat 3.8, Cholesterol 61.9, Sodium 1176, Carbohydrate 7, Fiber 0.5, Sugar 4.1, Protein 21.3
BAJA CITRUS TURKEY BREAST
Steps:
- Put turkey breast in marinade made with orange vinegar and oil (no water) into frig for a few hours. Prep vegies, and put onions in a pile in dish to place turkey on top of. then spread the vegies out and add enough broth, (about an inch), Place turkey and any leftover marinade on top of oniond , add salt and pepper, cover tightly with foil and put on pre-heated grill, at 500. CLose lid and lower temp to get approx 400. Cook for 35 min....meanwhile cook rice, when time is up remove from grill, let set 10-15 min, remove turkey to slice and then add rice to pan to have it soak up the juices. Really fabulous for summer!!!
CITRUS & HERB ROASTED TURKEY BREAST
This recipe will make you love turkey again. Brining with lemon, rosemary and orange juice makes it so moist and flavorful. It's the star attraction at our table. -Fay Moreland, Wichita Falls, Texas
Provided by Taste of Home
Categories Dinner
Time 3h
Yield 10 servings.
Number Of Ingredients 21
Steps:
- In a 6-qt. stockpot, combine the first 8 ingredients. Bring to a boil. Remove from heat. Add cold juices to brine; cool to room temperature., Place 1 oven roasting bag inside the other. Place turkey breast inside both bags; pour in cooled brine. Seal bags, pressing out as much air as possible, and turn to coat. Place in a roasting pan. Refrigerate 8 hours or overnight, turning occasionally., In a small bowl, beat herb butter ingredients until blended. Remove turkey from brine; rinse and pat dry. Discard brine. Place turkey on a rack in a 15x10x1-in. baking pan. With fingers, carefully loosen skin from turkey breast; rub herb butter under the skin. Secure skin to underside of breast with toothpicks. Refrigerate, covered, 18-24 hours., Preheat oven to 425°. In a small bowl, mix butter and seasoned salt; brush over outside of turkey. Roast 15 minutes., Reduce oven setting to 325°. Roast 1-3/4-2-1/4 hours longer or until a thermometer reads 170°. (Cover loosely with foil if turkey browns too quickly.) Remove turkey from oven; tent with foil. Let stand 15 minutes before carving.
Nutrition Facts : Calories 411 calories, Fat 23g fat (10g saturated fat), Cholesterol 151mg cholesterol, Sodium 482mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 48g protein.
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- Remove the neck and giblets from the chicken and discard. Rub the oil all over the outside of the chicken. Then, rub the marinade all over the outside of the chicken. Pour about half of the can of soda into a cup, discard or drink the contents in the cup. Place the remaining half of a can of soda into a the cavity of the chicken, with the legs on the bottom, keeping the chicken upright. Place the chicken in an 8x8-inch or 9x9-inch metal pan.
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