Extra Banana Chocolate Chip Muffins Food

BANANA CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. In a separate bowl, whisk together banana, sugar, egg, butter, and milk. Stir wet ingredients into dry ingredients then stir in chocolate chips.
• Divide batter evenly between prepared cups, adding a scant 1/4 cup to each. Bake until tops spring back when lightly touched, about 20 minutes. Cool in pans 5 minutes, then remove to wire rack to cool completely.

BANANA MUFFINS WITH CHOCOLATE CHIPS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
• Combine flour, baking powder, baking soda, and salt in a medium bowl.
• Beat the eggs with an electric mixer until foamy. Add sugar; beat until fluffy. Continue beating while adding mashed bananas, oil, and vanilla extract. Add flour mixture in 2 batches, alternating with yogurt, beating batter briefly after each addition, and until creamy following last flour addition. Stir in chocolate chips. Fill the prepared muffin cups to the top with batter.
• Bake in the preheated oven until tops spring back when lightly pressed, 22 to 25 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

BANANA-CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 350 degrees.
• Lightly coat 12 muffin tin liners with cooking spray and place in muffin tin.
• In large bowl, mash bananas with fork.
• Whisk in egg, milk, granulated sugar, and brown sugar.
• In separate bowl, combine flour, baking soda, and salt.
• Add flour mixture to banana mixture and combine well.
• Fold in chocolate chips and walnuts.
• Spoon equal amounts of batter into 12 muffin cups.
• Bake 20 minutes or until toothpick inserted in center comes out clean.
• Allow to cool slightly in pan, then remove to wire rack.

VERY BANANA CHOCOLATE CHIP MUFFINS

Steps:

• Combine eggs, sugar, milk & bananas.
• Combine flour, baking soda & baking powder & add to wet mixture, mixing thoroughly.
• Add butter & finally the chocolate chips.
• Bake at 350 degrees for 20 minutes.

EXTRA BANANA CHOCOLATE CHIP MUFFINS!

Steps:

• Preheat oven to 350°F (175°C).
• Lightly grease (or line with paper cups) muffins tins.
• In a large bowl, combine flour, baking soda, salt, cinnamon and nutmeg.
• In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. (i use an electric hand mixer).
• Stir flour mixture into banana mixture; stir just to moisten (lumps are okay.)
• stir in chocolate chips.
• chill batter at least 45 minutes in the fridge (important for dome tops)
• Fill muffin tins to the very top (also important for dome tops).
• Sprinkle with cinnamon sugar mixture.
• Bake in preheated oven for 30 minutes, or until a toothpick inserted into center of a muffin comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack.

BANANA CHOCOLATE CHIP MUFFINS

Steps:

• Puree bananas in blender.
• In medium bowl, beat pureed bananas, eggs, sugar, butter and vanilla until well blended.
• In large bowl, combine flour, baking powder, cinnamon and salt.
• Stir in chocolate chips and nuts.
• Make well in center of dry ingredients; pour in banana mixture.
• Mix until just blended.
• Spoon into well greased 2 1/2-inch muffin cups.
• Bake in 350° oven for 25 to 30 minutes or until done.
• Remove from pans and cool.

LOW FAT CHOCOLATE CHIP BANANA MUFFINS

Steps:

• Mash bananas.
• Add remaining ingredients except chocolate chips and mix.
• Add chocolate chips and stir (I start with the 1/2 c and add more if it looks like too little.).
• Pour into grased muffin tins and bake at 350 for approx 15-20 minutes (until toothpick comes out clean).

EASY CHOCOLATE CHIP-BANANA MUFFINS

Steps:

• Heat oven to 350ºF.
• Combine flour, 1/2 cup sugar, baking powder, baking soda and salt in large bowl; set aside. Mix egg, bananas, sour cream and oil until blended. Add to flour mixture; stir just until moistened. Stir in chocolate morsels. (Batter will be lumpy.)
• Spoon into 12 paper-lined muffin cups. Mix remaining sugar and cinnamon; sprinkle over batter.
• Bake 22 to 24 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire rack; cool.