Penzeys Salmon Patties Food

PENZEY'S SALMON PATTIES

Penzey's Salmon Patties image

Make and share this Penzey's Salmon Patties recipe from Food.com.

Provided by Princess Lisa

Categories High Protein

Time 15m

Yield 6-7 patties, 3 serving(s)

Number Of Ingredients 8

Ingredients

1 (14 3/4 ounce) can salmon
1 egg
1/4 cup diced onion
1/4 cup diced bell pepper
1/2 teaspoon Tabasco sauce
2 tablespoons dried parsley
2 -3 tablespoons flour
2 tablespoons butter

Steps:

Combine the salmon, egg, onion, bell pepper, Tabasco and parsley. If using canned salmon, carefully remove and discard the skin and any bones. Mix well. Add enough flour to the mixture to hold the patties together. Leftover salmon is usually drier than canned, so start with 2 TB of the flour and add the third TB if needed. In a large frying pan, melt the butter over medium-high heat. Using a 1/4 cup measuring cup, scoop the mixture and add to the pan, flattening into patties with a spatula. Cook for 3 to 5 minutes per side, until nicely browned.

Nutrition Facts : Calories 298.6, Fat 15.5, SaturatedFat 6.5, Cholesterol 146.4, Sodium 206.5, Carbohydrate 6.5, Fiber 0.9, Sugar 1, Protein 31.8

SO EASY SALMON PATTIES

So Easy Salmon Patties image

This recipe is so simple and takes hardly any time at all. An easy go to dish that is nice when served with salad, quinoa, rice, or any veggies. If you need a quick and yummy salmon dinner/lunch, try this out. It would be nice served in a pita pocket with lettuce, tomato, etc as well. If you use plain bread crumbs, mix in a handful of fresh chopped parsley.

Provided by Oliver Fischers Mo

Categories < 15 Mins

Time 15m

Yield 4 patties, 2-4 serving(s)

Number Of Ingredients 9

Ingredients

12 ounces skinless boneless salmon (sold in 6 oz cans or packets)
1/2 medium onion, chopped
1/2 cup breadcrumbs, seasoned or 1/2 cup breadcrumbs, plain
1/4 cup chopped parsley (optional)
2 eggs, beaten
2 tablespoons unsalted butter
3 tablespoons olive oil
salt
pepper

Steps:

Saute onions in 1 TBS olive oil until cooked through but not brown.
Drain liquid from the salmon.
Combine salmon, sauteed onion, breadcrumbs (parsley if you use plain breadcrumbs), eggs, salt, and pepper.
Form mixture into patties.
Melt butter and oil in a pan.
Brown salmon patties on both sides (about 4-5 minutes per side).
Place cooked patties on a paper towl to absorb excess oil.

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