Southwestern Chicken Dip Food

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VELVEETA SOUTHWESTERN CHICKEN DIP



VELVEETA Southwestern Chicken Dip image

Bring VELVEETA Southwestern Chicken Dip to the party! Chicken is mixed with cubes of VELVEETA, diced tomatoes with chilies and chopped green onions to make this hot and hearty VELVEETA Southwestern Chicken Dip.

Provided by My Food and Family

Categories     Dips & Spreads

Time 17m

Yield Makes 3-1/2 cups or 28 servings, 2 Tbsp. each.

Number Of Ingredients 4

1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained
1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Southwestern Seasoned or Grilled Chicken Breast, chopped
2 green onions, chopped

Steps:

  • Mix all ingredients in microwaveable bowl.
  • Microwave on HIGH 6 to 7 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 3 min.
  • Serve with tortilla chips or assorted cut-up fresh vegetables.

Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 320 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 4 g

SOUTHWESTERN DIP



Southwestern Dip image

Prepare a peppy dip in no time! Your tastebuds will take a Southwest adventure.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 2h10m

Yield 18

Number Of Ingredients 10

1 1/2 cups sour cream
1/2 cup mayonnaise or salad dressing
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon garlic salt
1/4 teaspoon onion powder
1/4 teaspoon paprika
1 cup shredded Cheddar cheese (4 ounces)
1 can (4.5 ounces) Old El Paso™ chopped green chiles, drained
Tortilla chips, if desired

Steps:

  • In medium bowl, mix all ingredients except cheese, chilies and tortilla chips. Stir in cheese and chilies.
  • Cover and refrigerate 2 to 4 hours to blend flavors. Serve with tortilla chips.

Nutrition Facts : Calories 110, Carbohydrate 1 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 200 mg

SOUTHWEST CHIPOTLE CHICKEN DIP



Southwest Chipotle Chicken Dip image

Wow, this chipotle chicken dip is gooey, cheesy and loaded with delicious flavor. The chipotle hot sauce definitely puts a Southwest spin on this dip. We had a hard time not snacking on this in the Test Kitchen. It was really good with tortilla chips and we tried buttery crackers too. Add this to your game day appetizers and...

Provided by Robin Dextradeur

Categories     Other Appetizers

Time 45m

Number Of Ingredients 7

8 oz cream cheese, softened
2 c cooked shredded or cubed chicken
1/2 c black beans, canned drained and rinsed
1/2 c corn kernels off cob (canned or frozen thawed)
1/2 c mini sweet peppers, diced small
16 oz mexican blend shredded cheese
5 oz bottle of tabasco chipotle hot sauce

Steps:

  • 1. Preheat oven to 350. Drizzle chicken with some chipotle sauce to let flavor sink in.
  • 2. In large bowl mix cream cheese with 1/4 cup of chipotle sauce.
  • 3. Add corn, beans, peppers and 1 cup of shredded cheese to the cream cheese mixture.
  • 4. Add chicken to to cream cheese mixture and mix well.
  • 5. Add to an oven-safe dish. Drizzle with remaining hot sauce.
  • 6. Then sprinkle a layer of shredded cheese.
  • 7. Bake for 30 minutes or until cheese is bubbling.
  • 8. Serve with your favorite crackers, corn or tortilla chips or veggies.

SOUTHWESTERN CHICKEN DIP



Southwestern Chicken Dip image

You can add sour cream and extra diced tomatoes to this dish to add more flavor. Also for more kick you can add jalapeno peppers.

Provided by shysavsianna

Categories     High Protein

Time 17m

Yield 28 serving(s)

Number Of Ingredients 5

1 lb Velveeta cheese, cut up
10 ounces diced tomatoes and green chilies, drained (Rotel preferred)
1 lb grilled chicken breast strips, chopped
1/4 cup chopped green onion
1 teaspoon ground cumin

Steps:

  • Mix all ingredients in large microwaveable bowl.
  • Microwave on High 6 to 7 minutes or until Velveeta is melted, stirring every 3 minutes.

Nutrition Facts : Calories 77.3, Fat 4.1, SaturatedFat 2.5, Cholesterol 26.6, Sodium 292.7, Carbohydrate 2, Sugar 1.3, Protein 7.7

CREAMY SOUTHWESTERN CHICKEN DIP



Creamy Southwestern Chicken Dip image

My girlfriend makes this for parties and cookouts, and it's always a hit. The recipe was passed to her by a coworker of hers, so I'm not sure where it originated. It can be served immediately, or you can put it all together the night before and heat it up (step 3) the next day. It's really tasty and super-simple!

Provided by Cluich

Categories     Chicken Breast

Time 14m

Yield 8 cups

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 (16 ounce) jar salsa (I prefer hot, but that's just me)
1 (1 ounce) packet taco seasoning (I usually use Old El Paso)
1 chicken breast, cooked and shredded
2 cups monterey jack cheese, shredded
Tabasco sauce, to taste (optional)

Steps:

  • Put cream cheese in a microwave-safe bowl and microwave until the cream cheese is slightly softened.
  • Add chicken, taco seasoning, and salsa. Mix thoroughly. Top with Monterey Jack cheese, then cover.
  • Microwave for another 6-10 minutes. Stir and serve with tortilla chips.

Nutrition Facts : Calories 252.3, Fat 20.2, SaturatedFat 12.1, Cholesterol 67.9, Sodium 619.7, Carbohydrate 4.8, Fiber 1, Sugar 2.1, Protein 13.8

SOUTHWEST CHICKEN



Southwest Chicken image

Chicken breasts with black beans, corn, chile peppers, tomatoes. Low-fat, easy and quick. Serve over hot cooked rice if desired.

Provided by Tamcattt

Categories     World Cuisine Recipes     Latin American     Mexican

Yield 4

Number Of Ingredients 6

1 tablespoon vegetable oil
4 skinless, boneless chicken breast halves
1 (10 ounce) can diced tomatoes with green chile peppers
1 (15 ounce) can black beans, rinsed and drained
1 (8.75 ounce) can whole kernel corn, drained
1 pinch ground cumin

Steps:

  • In a large skillet, heat oil over medium high heat. Brown chicken breasts on both sides. Add tomatoes with green chile peppers, beans and corn. Reduce heat and let simmer for 25 to 30 minutes or until chicken is cooked through and juices run clear. Add a dash of cumin and serve.

Nutrition Facts : Calories 309.8 calories, Carbohydrate 27.9 g, Cholesterol 68.4 mg, Fat 6.4 g, Fiber 7.5 g, Protein 35 g, SaturatedFat 1 g, Sodium 863.4 mg, Sugar 1.9 g

SOUTHWESTERN CREAMY JALAPEñO-CHICKEN DIP



Southwestern Creamy Jalapeño-Chicken Dip image

If you like spicy cloaked in a layer of creamy and cheesy, you'll certainly like digging into this Southwestern Creamy Jalapeño-Chicken Dip.

Provided by My Food and Family

Categories     Dips & Spreads

Time 10m

Yield 18 servings, 2 Tbsp. each

Number Of Ingredients 5

1 tub (8 oz.) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
1 cup chopped cooked chicken
1/2 cup pico de gallo
1/2 cup frozen corn, thawed
1/2 cup KRAFT Shredded Colby & Monterey Jack Cheeses

Steps:

  • Spread cream cheese spread onto bottom of microwaveable pie plate.
  • Combine chicken, pico de gallo and corn; spoon over cream cheese. Top with shredded cheese.
  • Microwave on HIGH 2 min. or until heated through.

Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 4 g

V'S SOUTHWESTERN DIP



V's Southwestern Dip image

Combined a few of my favorite spices and added it to a sourcream and mayonaise base and Viola, a spicy southwestern dip was born. Served with several different kinds of chips and vegies or topping for burritos or anything you add sour cream to.... this will be a repeat!

Provided by Vseward Chef-V

Categories     Tex Mex

Time 5m

Yield 2 1/2 cups, 6 serving(s)

Number Of Ingredients 8

2 cups sour cream
1 cup mayonnaise
1 tablespoon parsley
1 tablespoon dried onion flakes
1 tablespoon dried chives
1 tablespoon cumin
1 teaspoon salt
1/2 tablespoon cayenne pepper

Steps:

  • Mix sour cream and mayonaise together in a bowl.
  • Mix dry ingredients in a separate bowl.
  • Add dry spices to sour cream and mayonaise mixture Refrigerate for 2 hours to allow flavors to meld.

Nutrition Facts : Calories 309.1, Fat 28.5, SaturatedFat 10.8, Cholesterol 50, Sodium 729.8, Carbohydrate 13, Fiber 0.3, Sugar 5.6, Protein 2.3

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