Stuffed Lamb Chops Food

SPICY LAMB-STUFFED PEPPERS

Spicy Lamb-Stuffed Peppers image

Make and share this Spicy Lamb-Stuffed Peppers recipe from Food.com.

Provided by JackieOhNo

Categories Lamb/Sheep

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

8 medium bell peppers (red, yellow, or green)
1 1/2 lbs lean ground lamb
1 large onion, finely chopped (about 1-1/4 cups)
2 cups cooked rice
1/2 cup ketchup
1/2 cup raisins
1 teaspoon ground allspice
1/2 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/2 teaspoon black pepper
2 eggs, lightly beaten
1 1/2 teaspoons salt
1/4 teaspoon cayenne pepper

Steps:

Preheat oven to 375 degrees. Slice off the tops of the bell peppers and remove the seeds. Remove the stems and finely chop the cleaned pepper tops. Stand the peppers, cut end up, in a 13x9-inch baking dish that has been sprayed with nonstick cooking spray.
Brown the lamb in a large skillet over medium-high heat for 5-7 minutes, until no pink remains, stirring often to break up the meat; drain the liquid. Add the onion and chopped pepper. Cook, stirring, for about 5 minutes, until the onion is tender; remove from the heat. Stir in the rice, ketchup, raisins, allspice, cumin, cinnamon, black pepper, and eggs; blend well. Stir in the salt and cayenne pepper.
Fill the peppers with the rice mixture, packing lightly. Cover with aluminum foil and bake for 40-50 minutes, or until the peppers are soft and can be pierced with a fork.

Nutrition Facts : Calories 394.7, Fat 21.7, SaturatedFat 9.2, Cholesterol 115.2, Sodium 676.6, Carbohydrate 32.2, Fiber 3, Sugar 12.6, Protein 18.6

LAMB CHOPS

Lamb Chops image

Make and share this Lamb Chops recipe from Food.com.

Provided by Flora Underwood

Categories Lamb/Sheep

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

lamb chop (1" Thick)
Italian breadcrumbs
rosemary
Dijon mustard
mint jelly

Steps:

Rub dijon mustard on both sides of chops and roll chops in breadcrumbs.
Then sprinkle rosemary on a paper plate and place chops in it.
Stand in baking dish and bake at 350 degrees for approximately 30 minutes.
Serve with Mint Jelly.

Nutrition Facts :

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