Chocolaty Chips Food

CHOCOLATE-DIPPED CHIPS

Chocolate-Dipped Chips image

Provided by Giada De Laurentiis

Categories dessert

Time 40m

Yield 36 chips

Number Of Ingredients 4

Ingredients

1 cup bittersweet chocolate chips
2 teaspoons vegetable oil
Approximately 36 chips of your choice, such as potato chips, popcorn or pretzels
Colorful holiday sprinkles or flake salt, for decorating

Steps:

Place the chocolate chips in a medium heat-safe bowl. Place the bowl over a saucepan with 1 inch of water in the bottom and heat over medium heat. Stir constantly with a rubber spatula until the chocolate is completely melted and smooth. Stir in the oil and remove from the heat.
Line a baking sheet with parchment paper. Dip each chip halfway into the chocolate coating, allowing the excess to drip off back into the bowl. Place the coated chip on the parchment-lined tray and continue with the remaining chips. Garnish with the sprinkles or salt of your choice. Refrigerate the chips until the chocolate is set, about 15 minutes. Serve, or store in the refrigerator for up to 3 days before serving.

CHOCOLATE CHIPS

Chocolate Chips image

Provided by Patrick and Gina Neely : Food Network

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 2

Ingredients

12 ounces dark chocolate, chopped
1 (10-ounce) bag good quality kettle potato chips

Steps:

Stir 8 ounces chocolate until melted in a medium glass bowl set over a saucepan with lightly simmering water (not touching the bottom of the bowl). Remove from the heat and stir in the remaining 4 ounces chocolate. Cook's Note: This will cool the chocolate down and help it set.
Dip each potato chip halfway into the melted chocolate. Place on a waxed paper-lined baking tray and place in the refrigerator until hardened, about 20 to 45 minutes.

CHOCOLATY CHIPS

Chocolaty Chips image

My two little guys can't get enough of this sweet-and-salty snack, which uses just three ingredients and is ready to eat in 15 minutes. The boys like to drizzle on the melted chocolate, too. Sometimes we replace the potato chips with apple slices. -Jami Geittmann, Greendale, Wisconsin

Provided by Taste of Home

Categories Snacks

Time 15m

Yield 6 servings.

Number Of Ingredients 3

Ingredients

3 cups regular or kettle-cooked potato chips
1/2 cup semisweet chocolate chips
1 teaspoon shortening

Steps:

Arrange potato chips in a single layer on a waxed paper-lined baking sheet., In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over chips. Refrigerate 5 minutes or until set.

Nutrition Facts : Calories 140 calories, Fat 9g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 75mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.

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