BAKED TERIYAKI WINGS RECIPE BY TASTY
Here's what you need: chicken wings, baking powder, salt, low sodium soy sauce, honey, brown sugar, sesame seed
Provided by Mercedes Sandoval
Categories Snacks
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400˚F/200˚C.
- Remove excess moisture from chicken wings with a paper towel.
- In a large bowl, stir in baking powder and salt until chicken is thoroughly coated.
- Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. (For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings).
- In a skillet, combine soy sauce, honey, and brown sugar on medium heat. Bring to a boil and add in sesame seeds.
- Once sauce is thickened, stir in chicken wings until fully coated.
- Serve with your favorite side dish or dipping sauce.
- Enjoy!
Nutrition Facts : Calories 610 calories, Carbohydrate 35 grams, Fat 36 grams, Fiber 1 gram, Protein 38 grams, Sugar 31 grams
GLAZED TERIYAKI CHICKEN WINGS
Glazed Teriyaki Chicken Wings - these sticky glazed wings are packed with flavour but are completely oven baked and never fried. Perfect game day party food or served with rice for dinner.
Provided by Barry C. Parsons
Categories Party Food
Time 1h5m
Number Of Ingredients 16
Steps:
- Add the garlic and peanut oil to a small saucepan.
- Saute over medium low heat for just a minute until the garlic is softened but not browned.
- Add the soy sauce, water, honey, brown sugar, five spice powder, toasted sesame oil, rice wine vinegar, ginger and black pepper.
- Simmer for about 5 minutes before adding a thickening slurry of a mixture of ¼ cup cold water and 1½ tbsp corn starch.
- Simmer for an additional minute and remove from the stove.
- Preheat oven to 425 degrees F.
- Cut any wing tips off if present and split the chicken wings into 2 pieces each (drummies and flats)
- Lay the pieces in a single layer on a parchment paper covered baking sheet.
- Lightly season with salt and pepper.
- Bake, uncovered for 30 minutes at 425 degrees F, then reduce the heat to 375 degrees F.
- Turn the chicken wing pieces over and, using a teaspoon, begin to baste each wing piece with a little of the teriyaki sauce. (Be careful not to actually touch the chicken wing with the spoon because you don't want to cross contaminate any leftover sauce which you can use again later.)
- Return the wings to the oven for 10 minutes, then glaze and turn them again. Bake for an additional 10 minutes. If you have large wing pieces, gaze for a 3rd time.
- Serve immediately with toasted sesame seeds and chopped green onions for garnish if you like.
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
TERIYAKI CHICKEN WINGS
Provided by Tyler Florence
Categories appetizer
Time 40m
Yield 12 cocktail servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- Season the chicken wings with salt and pepper and drizzle a little olive oil on them to prevent sticking. Lay the wings in a single layer on a baking sheet. Bake for 30 minutes or until the skin gets crispy and the wings are cooked through.
- Meanwhile, combine the teriyaki sauce ingredients in a large saucepan. Simmer over low heat and reduce until slightly thickened. Pour the sauce into a large bowl. Dump the wings into the bowl and toss to coat them with the sauce. Transfer to a serving platter and sprinkle with the sesame seeds and cilantro. Serve hot.
BAKED GLAZED TERIYAKI CHICKEN WINGS
Provided by Hot Eats and Cool Reads
Yield 2 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Line a glass baking dish with aluminum foil and add chicken wings in a single layer.
- In a small bowl, whisk together the olive oil, teriyaki sauce, ketchup, honey, garlic, ginger, salt and pepper until combined. Pour over top of the chicken wings.
- Bake for 1 hour, turning chicken wings every 15 minutes.
TERIYAKI CHICKEN WINGS
These wings are a hit at every party. I made 10 pounds of these wings for a recent get-together, and not one wing was left at the end of the night. Delicious!
Provided by Amy Powell
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h10m
Yield 12
Number Of Ingredients 8
Steps:
- Whisk together the water, soy sauce, sugar, pineapple juice, vegetable oil, garlic, and ginger in a large glass or ceramic bowl until the sugar has dissolved. Add the chicken wings, coat with the marinade, cover the bowl with plastic wrap, and marinate in the refrigerator for at least 1 hour.
- Preheat an oven to 350 degrees F (175 degrees C). Grease baking dishes, and set aside.
- Remove the chicken from the marinade, and shake off excess and place the chicken wings into the prepared baking dishes. Discard the remaining marinade. Bake the wings in the preheated oven until the chicken is cooked through and the glaze is evenly browned, about 1 hour.
Nutrition Facts : Calories 202.3 calories, Carbohydrate 19.3 g, Cholesterol 23.8 mg, Fat 10.1 g, Fiber 0.2 g, Protein 9 g, SaturatedFat 2.3 g, Sodium 1226.7 mg, Sugar 17.5 g
OVEN-BAKED TERIYAKI CHICKEN WINGS
Steps:
- Gather the ingredients.
- Combine the soy sauce, balsamic vinegar, brown sugar, garlic, ginger root, and pepper in a small saucepan.
- Gently heat on low just until the sugar is dissolved. Remove from heat and let cool to room temperature.
- Stir in the green onions.
- Place the chicken wings in a large zip-close freezer bag.
- Pour in the cooled teriyaki marinade , squeeze out the air and seal. Turn the bag to distribute the marinade over the wings. Refrigerate 12 hours or overnight.
- Gather the ingredients.
- Preheat the oven to 375 F. Line a baking pan with foil and place a cooling rack in the bottom of the pan.
- Place the chicken wings on the rack, cover them with the marinade from the bag, and sprinkle generously with paprika.
- Cover the pan tightly with foil and bake for 45 minutes.
- Remove the foil, raise the oven temperature to 425 F and bake another 15 minutes to brown the skin. If the chicken has not browned, place the tray under the broiler, watching carefully.
- Gather the ingredients.
- Combine the soy sauce, balsamic vinegar, brown sugar, and pepper in a small saucepan. Gently boil, stirring constantly, for 3 minutes. Watch carefully so it does not boil over.
- Remove from heat, stir in the garlic and ginger root, and let cool to room temperature.
- Stir in the green onions.
- Toss the finished wings with half of the teriyaki sauce, place on a platter and sprinkle with the toasted sesame seeds.
- Serve the remaining sauce on the side.
- Enjoy!
Nutrition Facts : Calories 335 kcal, Carbohydrate 31 g, Cholesterol 107 mg, Fiber 1 g, Protein 21 g, SaturatedFat 4 g, Sodium 1632 mg, Sugar 27 g, Fat 14 g, ServingSize 24 pieces (6 servings), UnsaturatedFat 0 g
TERIYAKI CHICKEN WINGS
this is a recipie i got from food magazine , it is a one serving recipie, very tasty and easy to make i add fresh orange juice to mine but it dosent call for it in the recipie
Provided by troublelovesme
Categories Chicken
Time 29m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- heat broiler with rack 4 inches from heat.arrange wings on an aluminum-foiled rimmed baking sheet season with salt and pepper.broil turning once untill lightly browned and tender about 20 minute.
- in a small bowl ,whisk together soy sauce , honey , vinegar and orange juice(optional).reserve 2 tbsp for dipping.
- remove wings from broiler; brush/baste with remaining wing sauce . return to broiler , turning and brushing/basting with sauce twice , untill browned and glazed , 2 - 4 minute brush with pan juices before serving.
Nutrition Facts : Calories 581.9, Fat 31.3, SaturatedFat 8.8, Cholesterol 150.9, Sodium 1344.6, Carbohydrate 37.7, Fiber 0.4, Sugar 35.1, Protein 37.9
DAYTONA WINGS -- BAKED TERIYAKI STYLE CHICKEN WINGS
Growing up in a family of race fans, watching the Daytona 500 on TV was something we always looked forward to. Mom always made these wings to snack on during the race. Once upon a time these were called Wing Dings, but somewhere along the way they were renamed Daytona Wings.
Provided by SweetPeaNC
Categories Lunch/Snacks
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except the wings in a large pitcher. Mix well.
- Place chicken wings in single layer in a 9" x 13" pan.
- Pour the liquid mixture over the wings.
- Marinate at least 2 hours, flipping wings once. Keep wings refrigerated while marinating.
- Bake at 350 degrees for 1 1/2 hours. Flip once during baking.
Nutrition Facts : Calories 1069.2, Fat 62.6, SaturatedFat 15.5, Cholesterol 235.8, Sodium 4257.6, Carbohydrate 20.6, Fiber 0.7, Sugar 12.4, Protein 64
TERIYAKI CHICKEN WINGS
These are great for a party because they aren't as juicy as typical teriyaki chicken wings. You can refrigerate these in a zip-loc bag and reheat in microwave. Serve warm or room temperature.
Provided by dawnie2u
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken wings in a large shallow baking pan.
- Bring the remaining ingredients to a boil in a saucepan.
- Pour marinade over wings and place in a 350 degree oven for 1 1/2 hours.
- Remove from oven and place on a jelly roll pan. Turn oven up to broil and brown wings until crispy, turning a couple of times.
TERIYAKI GLAZED CHICKEN WINGS
Make and share this Teriyaki Glazed Chicken Wings recipe from Food.com.
Provided by dicentra
Categories Chicken
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken wings in slow cooker; pour combined remaining ingredients, except parsley and sesame seeds, over chicken wings.
- Cover and cook on high 3-4 hours. Sprinkle with parsley and sesame seeds.
Nutrition Facts : Calories 576.7, Fat 28.2, SaturatedFat 7.8, Cholesterol 131.2, Sodium 2212, Carbohydrate 45, Fiber 0.7, Sugar 41.7, Protein 35.5
TERIYAKI GLAZED OVEN-BAKED CHICKEN
Make and share this Teriyaki Glazed Oven-Baked Chicken recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Chicken
Time 8h40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl stir together the teriyaki sauce, orange juice concentrate, sesame oil, garlic and black pepper until well combined.
- Place the chicken pieces in a large bowl, then pour HALF the marinade over the chicken; toss with clean hands to coat, reserve the other half marinade for basting the chicken.
- Cover and refrigerate the chicken for 8 hours.
- Remove the chicken from the marinade and discrd marinade.
- Set oven to 400 degrees.
- Place the chicken pieces on a large foil-lined baking sheet that has been sprayed with cooking spray, skin-side up.
- Sprinkle lightly with salt.
- Bake for about 40-45 minutes or until the chicken is done.
- Brush with the reserved marinade 5 minutes before end of cooking.
TERIYAKI BAKED WINGS RECIPE BY TASTY
Here's what you need: chicken wings, baking powder, salt, soy sauce, brown sugar, honey, sesame seed
Provided by Camille Bergerson
Categories Appetizers
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 250˚F (130˚C).
- Place wings in a large bowl and pat dry.
- Add the baking powder and salt to the wings. Stir to coat.
- Spray a baking rack with nonstick cooking spray and place on top of a foiled sheet pan. Distribute wings evenly on top, making sure none of them touch and they are all face-up.
- Bake for 35 minutes, then increase the temperature to 425˚F (220˚C) and bake for an additional 45 minutes, or until wings are crisp and golden. (Do not remove the wings from the oven when increasing temperature.)
- For sauce, in a hot pan, bring soy sauce to a boil.
- Stir in brown sugar and honey.
- Add in sesame seeds and stir until slightly thickened and bubbling.
- Add wings and stir to coat.
- Enjoy!
Nutrition Facts : Calories 620 calories, Carbohydrate 36 grams, Fat 37 grams, Fiber 1 gram, Protein 39 grams, Sugar 31 grams
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