Northern Fried Chicken Food

NORTHERN FRIED CHICKEN

Northern Fried Chicken image

This recipe comes from "Blue Ribbon," a restaurant in NYC. It was featured in "Saveur" magazine. At the restaurant it is served with collard greens that are quickly sauteed in brown butter, a technique they invented when they ran out of greens and had to come up with something quickly!

Provided by threeovens

Categories High Protein

Time 50m

Yield 8 pieces, 4 serving(s)

Number Of Ingredients 14

Ingredients

canola oil, for frying
1/2 teaspoon hot paprika
1/8 teaspoon cayenne pepper
1/8 teaspoon dried basil
1/8 teaspoon dried parsley
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
4 egg whites, beaten
1/2 cup flour
1/2 cup matzo meal
1/4 teaspoon baking powder
3 lbs chicken, cut into 8 pieces
kosher salt & freshly ground black pepper
honey, for dipping (optional)

Steps:

Add oil, to a depth of 2 inches in a Dutch oven and heat over medium high heat, about 375 degrees F.
In a small bowl, combine paprika, cayenne, basil, parsley, garlic powder, and onion powder; set aside.
Beat egg whites in another bowl.
In a third bowl, combine flour, matzo, and baking powder.
Dip a piece of chicken in egg whites, then press into the matzo mixture so crumbs adhere; shake off any excess.
Transfer chicken to a rack set over a baking sheet.
Repeat with remaining chicken pieces.
Fry chicken until crispy and cooked through, about 10-12 minutes; drain on paper toweling then season with salt, pepper, and the reserved seasoning mixture.

FRIED CHICKEN SEASONING

Fried Chicken Seasoning image

Use to make Northern Fried Chicken from Bruce and Eric Bromberg's "Blue Ribbon Cookbook."

Provided by Martha Stewart

Categories Food & Cooking Dinner Recipes

Yield Makes about 3 tablespoons

Number Of Ingredients 7

Ingredients

2 teaspoons hot paprika
1 1/2 teaspoons salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried parsley
1/2 teaspoon dried basil
1/4 teaspoon cayenne pepper

Steps:

Mix all ingredients in a medium bowl until well combined.

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