Spinach And Jack Cheese Bread Pudding Recipe 475 Food

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SPINACH AND JACK CHEESE BREAD PUDDING



Spinach and Jack Cheese Bread Pudding image

A delicious departure from quiche, this savory bread pudding is easier to prepare and very satisfying. Courtesy of Vegetarian Meals, published by Hearst Books/Sterling Publishing 2007.

Provided by Wish I Could Cook

Categories     One Dish Meal

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

6 large eggs
2 cups skim milk
1/4 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon fresh coarse ground black pepper
1 pinch ground nutmeg
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 cup shredded monterey jack cheese (4 ounces)
8 slices whole wheat bread, cut into 3/4-inch pieces

Steps:

  • Preheat oven to 375 degree F. In large bowl, with wire whisk, beat eggs, milk, thyme, salt, pepper, and nutmeg until blended.
  • With rubber spatula, stir in spinach, Monterey Jack cheese, and bread cubes.
  • Pour mixture into lightly greased 13" by 9" ceramic or glass baking dish.
  • Bake bread pudding until browned and puffed, and knife inserted in center comes out clean, 20 to 25 minutes.
  • Remove from oven; let stand 5 minutes before serving.

Nutrition Facts : Calories 211.4, Fat 9.2, SaturatedFat 4.2, Cholesterol 153.3, Sodium 396.4, Carbohydrate 16.9, Fiber 3, Sugar 2, Protein 15.5

SPINACH AND JACK CHEESE BREAD PUDDING



Spinach and Jack Cheese Bread Pudding image

Another recipe from the cookbook that my boyfriend bought. To make this recipe, "Mexican style," replace Monterey Jack with pepper jack and 4 oz sliced pepperoni.

Provided by Abbs lt3

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

6 large eggs
1 pinch ground nutmeg
2 cups milk
10 ounces frozen spinach, thawed and squeezed dry
1/4 teaspoon dried thyme
1/4 teaspoon salt
4 ounces monterey jack cheese, shredded
1/4 teaspoon ground black pepper
8 slices white bread, cut into 3/4 inch pieces

Steps:

  • Preheat oven to 375º F. In large bowl, with wire whisk, beat eggs, milk, thyme, salt, pepper, and nutmeg until blended with rubber spatula. Stir in spinach, cheese, and bread.
  • Pour mixture into 13" by 9" baking dish. Bake bread pudding until browned and puffed and knife inserted in center comes out clean, 20-25 minute.
  • Remove breading pudding from oven, let stand 5 minute.

Nutrition Facts : Calories 305.6, Fat 15.5, SaturatedFat 7.6, Cholesterol 240.7, Sodium 579.7, Carbohydrate 23.5, Fiber 2.5, Sugar 2.4, Protein 18.5

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