COQUITO
Coquito, which means "little coconut" in Spanish, is an eggnog-like mixture of coconut milk, eggs, sweetened condensed milk and rum or pitorro, a sort of moonshine rum. Coconut and rum cocktails are made throughout the Caribbean and Latin America, but coquito is unique to Puerto Rico. This recipe, which is adapted from the 1975 cookbook "Puerto Rican Cookery" by Carmen Aboy Valldejuli, was created by her husband, who tended bar during the couple's holiday parties at their home in San Juan. His recipe calls for shelling and pressing fresh coconuts to make your own coconut cream, but canned coconut cream makes an excellent substitute.
Provided by Daniela Galarza
Categories quick, cocktails
Time 20m
Yield 10 to 12 servings (about 6 cups)
Number Of Ingredients 6
Steps:
- If using canned coconut cream, skip to Step 3. If using fresh coconuts, puncture one or two of the eyes of each coconut with a sharp knife or screwdriver; strain the coconut water into a bowl. Place coconuts on a stable surface, supported by a kitchen towel. Using a hammer, crack each coconut into 3 or 4 pieces. Slip a thin knife between the flesh and shell to separate it. (To make this easier, you can roast the coconut pieces on a sheet pan at 350 degrees for 10 to 15 minutes.) Discard shells. Break or chop coconut flesh into 1-inch pieces.
- Place about 1/3 of the pieces in a blender with 1 cup strained coconut water. Blend until coconut is broken into about 1/8-inch pieces; place in a clean dish towel and squeeze over a bowl to extract as much liquid as possible. Reserve coconut bits for another use. Pour 1 cup of the liquid back into the blender with another 1/3 of the coconut pieces, blend, then squeeze to extract liquid. Repeat with final 1/3 of coconut pieces. Measure out 3 1/3 cups of fresh coconut cream. (If necessary, blend another cup of coconut water with a batch of coconut bits, and squeeze again to extract more liquid from the coconut until you have 3 1/3 cups.)
- In a large bowl, lightly whisk the egg yolks. To a medium saucepan, add 1 cup of the coconut cream and sweetened condensed milk. Bring to a simmer over medium-high, stirring occasionally. Whisking the egg yolks constantly, slowly pour the hot mixture into yolks, until smooth and frothy. Stir in the rum, if using, salt, and the remaining coconut cream.
- Strain the coquito through a fine-mesh strainer into bottles or jars. Cover tightly and refrigerate at least 3 hours or up to 1 week. Remove from refrigerator 30 minutes before serving. Shake well, pour into glasses, sprinkle with nutmeg and serve immediately.
COQUITO - COCONUT EGGNOG
If you like coconut and eggnog, you'll love Puerto Rican Coquito! Coquito is a thick and creamy coconut drink that mixes silky GOYA® Coconut Milk with sweet Coco GOYA® Cream of Coconut, cinnamon and rum. This rich, authentic coquito recipe is commonly made during Christmas where it is served cold and meant to be shared with family and friends.
Provided by Goya
Categories Trusted Brands: Recipes and Tips Goya®
Time 45m
Yield 10
Number Of Ingredients 8
Steps:
- In bowl of blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract and ground cinnamon. Blend on high until mixture is well combined, 1-2 minutes.
- Pour coconut mixture into glass bottles; cover. Transfer to refrigerator. Chill until cold.
- To serve, stir or shake bottle well to combine. Pour coquito into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired.
Nutrition Facts : Calories 118.9 calories, Carbohydrate 7.1 g, Cholesterol 19.7 mg, Fat 5.1 g, Fiber 0.2 g, Protein 4.6 g, SaturatedFat 3.1 g, Sodium 72.3 mg, Sugar 6.9 g
COQUITO - COCONUT EGGNOG
An Authentic Puerto Rican Beverage If you like coconut and eggnog, you'll love Puerto Rican Coquito! Coquito is a thick and creamy coconut drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut, cinnamon and rum. This rich, authentic coquito recipe is commonly made during Christmas where it is served cold and meant to be shared with family and friends. More recipe inspirations: Chocolate Coquito Pistachio Coquito
Time 5m
Yield 7
Number Of Ingredients 8
Steps:
- Step 1 In bowl of blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract and ground cinnamon. Blend on high until mixture is well combined, 1-2 minutes. Step 2 Pour coconut mixture into glass bottles; cover. Transfer to refrigerator. Chill until cold. Step 3 To serve, stir or shake bottle well to combine. Pour coquito into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired. More Cooking Tips
COQUITO COCONUT EGGNOG
A rich and creamy, no-egg, coquito recipe made with rum and coconut milk.
Provided by Jaclyn Shimmel
Categories Beverages
Time 2h10m
Number Of Ingredients 11
Steps:
- Boil water and anise stars in a small pot for 2-3 minutes. Allow to cool completely, then remove anise stars from water.
- Pour the water into a blender. Add cream of coconut, coconut milk, evaporated milk, condensed milk, cinnamon, nutmeg, cloves, and salt. (Depending on size of the blender, you may have to do this in batches.)
- Transfer mixture to a pitcher. Add rum and stir to mix well.
- Cover and refrigerate for at least 2 hours before serving. Stir well before serving and garnish with a sprinkle of cinnamon or nutmeg, if desired.
COQUITO RECIPE
This thick and creamy Coquito recipe is a Puerto Rican tradition that is loaded with coconut, rum and cinnamon for an extra thick and creamy coconut eggnog!
Provided by Jessica
Categories Cocktails
Time 5h20m
Number Of Ingredients 11
Steps:
- In a large pitcher with a lid (or two large jars with lids - this will make about 56 oz of liquid) add raisins, dark rum and cinnamon sticks. Let sit for 1 hour.
- In a blender, puree all the other ingredients. Pour into the bottle and shake well to combine with rum/raisins mixture.
- Chill for at least 4 hours and store in airtight container in refrigerator for up a month..
- You have to shake vigorously before pouring.
Nutrition Facts : Calories 218 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 7 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1 serving, Sodium 47 grams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
COQUITO COCONUT EGGNOG
This blend of coconut and almond milks accompanied by cinnamon, cloves, and nutmeg with loads of rum is such a delightful drink, reminiscent of eggnog but much lighter will sure to be a knockout at your next holiday party!
Provided by awakenedone
Categories Drinks Recipes Eggnog Recipes
Time 8h15m
Yield 16
Number Of Ingredients 11
Steps:
- Pour coconut milk, almond milk, cream of coconut, rum, eggs, sugar, honey, vanilla extract, cinnamon, nutmeg, and cloves into a large bowl and whisk well to combine.
- Blend mixture in two batches in a blender on high speed until frothy, 3 to 4 minutes. Pour into a gallon-size glass container and chill overnight or serve over ice.
Nutrition Facts : Calories 579.2 calories, Carbohydrate 69.1 g, Cholesterol 93 mg, Fat 25.9 g, Fiber 1.3 g, Protein 5.4 g, SaturatedFat 21.6 g, Sodium 107.3 mg, Sugar 65.8 g
COQUITO | PUERTO RICAN COCONUT NOG
Christmas means it's time for coquito! Coquito is a rich creamy coconut and rum drink that is served in Puerto Rico for Christmas.
Provided by The Noshery
Categories Drinks
Time 1h50m
Number Of Ingredients 8
Steps:
- Mix all ingredients in a blender at high speed.
- Refrigerate for a minimum of 1 hour.
- Shake well before serving.
- Serve cold in a small glass. Garnish with cinnamon stick.
COQUITO (COCONUT EGGNOG)
Steps:
- In a blender, combine condense milk, evaporated milk, coconut milk and coconut cream.
- Add the cinnamon, nutmeg and vanilla.
- Finally, add the rum. Blend until all is well combined.
- Pour into a glass bottles, seal tightly and refrigerate.
- Serve cold in small drink glasses and garnish with a sprinkle of cinnamon or nutmeg. Shake well before serving.
Nutrition Facts : Calories 288 kcal, Carbohydrate 28 g, Protein 3 g, Fat 11 g, SaturatedFat 9 g, Cholesterol 12 mg, Sodium 57 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving
COQUITO
Coquito may translate to little coconut, but this boozy drink is big on coconut flavor. Traditionally served around Christmas, this holiday drink originated in Puerto Rico and is made with rum, coconut milk, sweetened condensed milk and spices. It's delicious served very cold, with a dusting of fresh nutmeg on top.
Provided by Food Network Kitchen
Categories beverage
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Put the cream of coconut, condensed milk, evaporated milk, coconut milk beverage, rum, vanilla, cinnamon and nutmeg in a blender and blend until smooth, about 2 minutes. Transfer to a pitcher, cover tightly with plastic wrap and refrigerate until very cold, about 1 hour.
- Give the coquito a good stir (the mixture may separate slightly as it sits). Pour into individual mugs or glasses, top with more nutmeg and serve with a cinnamon stick.
COQUITO - COCONUT EGGNOG
Provided by Food Network
Categories beverage
Time 5m
Yield Makes about 7 Cups
Number Of Ingredients 8
Steps:
- 1. In bowl of blender, add evaporated milk, cream of coconut, sweetened condensed milk, coconut milk, rum (if using), vanilla extract and ground cinnamon. Blend on high until mixture is well combined, 1-2 minutes.
- 2. Pour coconut mixture into glass bottles; cover. Transfer to refrigerator. Chill until cold.
- 3. To serve, pour coquito into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired.
More about "coquito coconut eggnog food"
HOLIDAY “COQUITO” CARIBBEAN STYLE EGGNOG – RECIPE ...
From unileverfoodsolutions.ca
COQUITO, THE PUERTO RICAN COCONUT NOG - HISPANIC FOOD NETWORK
From hispanicfoodnetwork.com
Cuisine Puerto RicanCategory DrinksServings 6Total Time 1 hr 5 mins
- Add all the ingredients together in a blender, minus the cinnamon sticks, which we save until the end to add to the bottles or glass.
COCONUT EGGNOG - AIDA'S KITCHEN
From aidaskitchenboricua.com
Cuisine Puerto RicanTotal Time 15 minsCategory BeverageCalories 279 per serving
COQUITO (PUERTO RICAN EGGNOG) - COOKED BY JULIE
From cookedbyjulie.com
5/5 (2)Category Drinks, HolidaysCuisine Puerto RicanTotal Time 5 mins
- Place the shredded coconut in a small skillet and cook over medium-high heat for 5 minutes. Run a lime slice over the top of the glass rim and coat the rim with the toasted coconut, if desired.
AUTHENTIC COQUITO | PUERTO RICAN EGGNOG - NATA KNOWS BEST
From nataknowsbest.com
Category No Bake Desserts, Traditional Drinks
COQUITO (PUERTO RICAN EGGNOG) - A SASSY SPOON
From asassyspoon.com
4.6/5 (27)Total Time 2 hrs 15 minsCategory DrinksCalories 376 per serving
COCONUT EGGNOG (COQUITO) | CLUB HOUSE CA
From clubhouse.ca
Servings 8Category Beverages
COQUITO (COCONUT EGGNOG) RECIPE | RACHAEL RAY IN SEASON
From rachaelraymag.com
Servings 8-10Total Time 10 minsCategory Holidays
COCONUT EGGNOG (COQUITO) | MCCORMICK
From mccormick.com
Cuisine Central AmericanCategory CocktailsServings 8
THE BEST COQUITO (PUERTO RICAN COCONUT EGGNOG) RECIPE
From today.com
4.5/5 (57)Category DrinksCuisine CaribbeanTotal Time 10 mins
COQUITO: PUERTO RICAN NO-EGG EGGNOG WITH RUM RECIPE
From thespruceeats.com
Ratings 444Calories 471 per servingCategory Dessert, Beverage, Cocktail
COQUITO (PUERTO RICAN COCONUT RUM DRINK, EGG-FREE & VEGAN ...
From delishdlites.com
5/5 (12)Total Time 5 minsCategory Drinks
GOYA FOODS COQUITO COCONUT EGGNOG - GOODTASTE WITH TANJI
From goodtaste.tv
4.1/5 (72)Category Cocktails, DrinksServings 7Estimated Reading Time 1 min
COQUITO – COCONUT EGGNOG - RECIPES | GOYA FOODS
From pinterest.com.au
4.8/5 (57)Total Time 5 minsServings 7
COQUITO (COCONUT EGGNOG) - RECIPES.ANOVACULINARY.COM
From recipes.anovaculinary.com
Total Time 1 hr 30 mins
VEGAN COQUITO! (PUERTO RICAN EGGNOG) “JERSEY GIRL KNOWS ...
From foodtalkdaily.com
Servings 2Total Time 25 mins
BLACK FOLKS HENNESSY & PUERTO RICAN EGGNOG (HENNESSY COQUITO)
From thesoulfoodpot.com
5/5 (1)Calories 460 per servingCategory Drinks
CLASSIC COQUITO RECIPE (STEP-BY-STEP VIDEO!) | HOW TO COOK ...
From howtocook.recipes
Ratings 1Category DrinksCuisine Puerto RicanTotal Time 30 mins
GOYA® COQUITO – COCONUT EGGNOG | GIANT FOOD
From recipecenter.giantfood.com
Servings 7Calories 590 per servingTotal Time 5 mins
VEGAN COQUITO - HEALTHIER STEPS
From healthiersteps.com
Ratings 1Category AppetizerCuisine CaribbeanTotal Time 5 mins
COQUITO - PUERTO RICAN COCONUT 'EGGNOG' - DIVERSIVORE
From diversivore.com
5/5 (6)Total Time 8 hrs 15 minsCategory Cocktails, DessertCalories 286 per serving
HOW TO MAKE HOMEMADE COQUITO - ALL INFORMATION ABOUT ...
From therecipes.info
COQUITO RECIPE WITH BORDEN EGGNOG | BESTO BLOG
From bestonlinecollegesdegrees.com
PUERTO RICO COCONUT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW LONG DOES COQUITO LAST - REVITALIZEHOME.COM
From revitalizehome.com
BACARDI COQUITO COCONUT CREAM LIQUEUR RECIPES ...
From foodrecipestory.com
GOYA® COQUITO – COCONUT EGGNOG | SAVORY
From savoryonline.com
COQUITO COCONUT EGGNOG RECIPES - GOYA FOODS
From goya.com
COCONUT EGGNOG RECIPES
From tfrecipes.com
COQUITO COCONUT EGGNOG RECIPES
From tfrecipes.com
PUERTO RICAN COQUITO: COCONUT EGGNOG RECIPE - SOFABFOOD
From sofabfood.com
WHAT IS COQUITO? | BETTER HOMES & GARDENS
From bhg.com
COQUITO RECIPE | THE NIBBLE WEBZINE OF FOOD ADVENTURES ...
From blog.thenibble.com
COQUITO - PUERTO RICAN COCONUT RUM HOLIDAY DRINK – CASAQ
From casaqbydarlene.com
RECIPE: COQUITO – COCONUT EGGNOG BY GOYA FOODS | HOUSTON ...
From youtube.com
COQUITO COCONUT EGGNOG RECIPE
From crecipe.com
COQUITO (COCONUT EGGNOG) | THE SPLENDID TABLE
From splendidtable.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love