Kitchenaid Nut Cheese Ball Food

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KITCHENAID NUT CHEESE BALL



Kitchenaid Nut Cheese Ball image

This recipe came from a cookbook that came with the KitchenAid that my DH's gran gave me. It is a classic book, as it is from the 70's, but when I searched I could not find many KitchenAid recipes, so hey if I was looking for some, maybe someone else is too. Yay for getting my first KitchenAid!

Provided by Shandibear

Categories     High Protein

Time 15m

Yield 1 24 ounce ball

Number Of Ingredients 7

8 ounces sharp cheddar cheese, shredded
8 ounces swiss cheese, softened
1 (8 ounce) package cream cheese, softened
2 teaspoons Worcestershire sauce
1/2 teaspoon paprika
1/2 teaspoon garlic salt
1/3 cup chopped nuts, any variety

Steps:

  • Place cheddar cheese, swiss cheese, cream cheese, Worcestershire sauce, paprika and garlic salt in bowl.
  • Attach bowl and beater.
  • Turn to SPEED 4 and beat until well blended.
  • Shape mixture into a ball.
  • Roll ball in chopped nuts.
  • Wrap in waxed paper and refrigerate until serving time.
  • Serve with crackers or raw vegetable sticks.

NUTTY CHEESE BALL



Nutty Cheese Ball image

Found this recipe in my Kitchen Aid mixer manual. I am sure it can be made just as easily without the mixer though. Cooking time is chill time.

Provided by KellyMac6

Categories     Spreads

Time 1h15m

Yield 24 serving(s)

Number Of Ingredients 9

1 cup shredded sharp cheddar cheese
1 cup shredded swiss cheese
1 (8 ounce) package light cream cheese
2 tablespoons chopped fresh chives
2 teaspoons Worcestershire sauce
1/4 teaspoon paprika
1/2 teaspoon garlic powder
1/4 cup finely chopped pecans
crackers or vegetables, for serving

Steps:

  • Place all ingredients except pecans and crackers in mixer bowl.
  • Attach bowl and flat beater to mixer.
  • Turn to speed 4 and beat about 1 minute, or until well blended.
  • On waxed paper, shape mixture into a ball.
  • Roll ball in chopped pecans.
  • Wrap in waxed paper.
  • Refrigerate until serving time.

CLASSIC CHEDDAR CHEESE BALL



Classic Cheddar Cheese Ball image

Make and share this Classic Cheddar Cheese Ball recipe from Food.com.

Provided by ratherbeswimmin

Categories     Spreads

Time 30m

Yield 18 serving(s)

Number Of Ingredients 7

2 cups shredded extra-sharp cheddar cheese
1 (8 ounce) package cream cheese, softened
2 tablespoons mayonnaise
1 tablespoon Worcestershire sauce
1 garlic clove, minced
1/4 teaspoon cayenne pepper
1/2 cup sliced almonds, toasted

Steps:

  • Process all the ingredients (except the almonds) in a food processor until smooth, scraping down the sides as necessary, about1 minute.
  • Transfer the cheese mixture to the center of a large sheet of plastic wrap.
  • Seal the cheese in the wrap and shape into a rough ball (the mixture will be somewhat loose).
  • Refrigerate until firm, about 3 hours (the cheese ball can be refrigerated for up to2 days).
  • Once the cheese ball is firm, reshape it as necessary into a smooth sphere.
  • Unwrap the cheese ball and roll it in the almonds.
  • Let it sit at room temperature for 15 minutes before serving.
  • Serve with your favorite crackers.

Nutrition Facts : Calories 124.4, Fat 11, SaturatedFat 5.7, Cholesterol 29.7, Sodium 152.5, Carbohydrate 1.9, Fiber 0.3, Sugar 0.8, Protein 5

SWISS-NUT CHEESE BALL



Swiss-Nut Cheese Ball image

A friend of mentioned how much she loves Swiss cheese balls, so I went on a search to find a recipe. Here's one from several different recipes I found on the web! My friend just had hip surgery done and I'm looking for ways to surprise her and keep her spirits up. I think this will do it, it's good! :)

Provided by Sharon123

Categories     Spreads

Time 15m

Yield 1 24 ounce ball

Number Of Ingredients 10

8 ounces sharp cheddar cheese, shredded (I used a shredded cheddar or mozzarella mix)
8 ounces swiss cheese, shredded
1 (8 ounce) package cream cheese
1/3 cup sour cream
2 teaspoons Worcestershire sauce
1/2 teaspoon paprika
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
1/3 cup finely chopped nuts (walnuts or pecans are good, I haven't tried toasted but I bet that would be good)
1/4 cup fresh chives, chopped (optional- you may also use chopped fresh parsley, or fresh thyme)

Steps:

  • Place cheddar, Swiss, and cream cheese, sour cream, Worcestershire sauce, paprika, black pepper, and garlic salt in a medium bowl.
  • Place in a food processor and pulse until well blended.
  • In bowl, place nuts and chives, if using. Stir to mix.
  • Shape mixture into a ball, roll in the chopped nuts and chives(if using).
  • Wrap in waxed paper or plastic wrap and refrigerate until serving time.
  • Serve with raw vegetables or crackers.

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