Breakfast Burrito For One Food

BREAKFAST BURRITOS (ONCE A MONTH COOKING)

Steps:

• Scramble eggs in large skillet until done; stir in cooked sausage and salsa.
• Warm tortillas in microwave 20-30 seconds or until warm and flexible.
• Place 1/2 cup egg mixture into tortilla; roll burrito-style.
• Freeze burritos in single layer on lightly greased cookie sheet.
• When fully frozen, wrap burritos individually; place wrapped burritos in large zip-top freezer bags; freeze.
• TO SERVE: Unwrap burritos from foil or plastic wrap that you used for freezing.
• Wrap in a paper towel.
• Cook in microwave until heated through (about 2 minutes).
• Or thaw burritos (remove plastic wrap if used in freezing), wrap burritos in foil, and bake at 350 degrees for ten minutes.

BREAKFAST BURRITO

Steps:

• Whisk the chipotle paste with the egg and some seasoning in a jug. Heat the oil in a large frying pan, add the kale and tomatoes.
• Cook until the kale is wilted and the tomatoes have softened, then push everything to the side of the pan. Pour the beaten egg into the cleared half of the pan and scramble. Layer everything into the centre of your wrap, topping with the avocado, then wrap up and eat immediately.

BREAKFAST-FOR-DINNER BURRITOS

Steps:

• Preheat the oven to 450˚ F. Spread the curly fries on a large rimmed baking sheet and bake as the label directs. Meanwhile, put the beans in a medium bowl and microwave until hot, 1 to 2 minutes; stir in the salsa.
• Heat the olive oil in a large nonstick skillet over medium heat. Add the Canadian bacon; cook until lightly browned, 2 to 3 minutes. Add the scallions and chile powder; cook just until softened, about 1 minute. Reduce the heat to medium low and pour in the eggs. Season with salt and pepper and cook, stirring, until fluffy and just slightly wet in spots, 4 to 5 minutes. Remove from the heat and add the cheese. Let stand 1 minute, then stir until the cheese is melted and the eggs are very creamy.
• Warm the tortillas as the label directs. Spread the bean mixture over the bottom third of the tortillas. Top with the avocado slices and eggs. Roll up tightly. Serve with the fries and more salsa.

BREAKFAST BURRITO FOR ONE

Steps:

• Scramble egg, add milk, salt and pepper to taste.
• Spray small skillet with cooking spray.
• Add chopped onion, jalapeno and sausage.
• Cook until sausage is done.
• Remove from heat and set aside.
• Spray skillet again and add egg.
• Cook until just about done and add onion, jalapeno and sausage mixture.
• Heat tortilla with cheese in microwave until melted.
• Put mixture on tortilla and add salsa if desired.
• Fold in half and eat!

ONE SKILLET BREAKFAST BURRITOS

Steps:

• Place mayonaise on one side of burrito, place second burrito on top, roll up and set aside.
• Cook bacon in skillet to desired doneness, we like it crunchy. Remove from pan and drain on paper plate.
• In same skillet, add mushrooms and cook 3 minutes over medium high heat.
• Mix up the eggs and pour into mushrooms. As eggs cook, lift up the edges with a spatula and let the uncooked roll underneath.
• Unroll tortillas and divide to 2 plates.
• Place 2 tomato slices on each and 2 bacon slices on each.
• Divide eggs in half and place on plate.
• Roll each up burrito style and enjoy!

BREAKFAST BURRITO

Steps:

• Heat water (yes, water!) in a saucepan and sauté the onions and bell peppers until the peppers are as tender as you want them.
• Add the garlic powder, tomatoes, basil, oregano and cook until tomatoes are soft.
• Now add the refried beans and cook until bubbling.
• scramble 2 eggs and cook to your level of doneness.
• Meanwhile, heat a skillet and heat the tortilla, about 15 seconds on each side; remove from the skillet onto serving dish.
• Spoon the refried beans mixture into the centre of the tortilla, add the eggs, fold the right and left sides one-third to the centre, then roll up from top to bottom and eat immediately.
• Or, roll it any way you want, and eat immediately!
• Top with salsa, if you like.