Auntie Barbs Chocolate Sauce Food

SIMPLE CHOCOLATE SAUCE

Steps:

• Melt the chocolate in a bowl over a pan of barely simmering water until completely smooth (see step-by-step).
• Heat all of the remaining ingredients in a small saucepan until evenly combined. Remove from the heat and stir through the melted chocolate. Serve warm over chocolate pudding, vanilla ice cream or both!

BARB'S CHOCOLATE SAUCE

Steps:

• Melt butter in a saucepan over low heat. Add chocolate to butter; cook and stir until chocolate melts completely into the butter and the color is consistent, about 5 minutes.
• Slowly stream hot water into the chocolate mixture while stirring continually; add sugar and corn syrup. Continue to cook and stir until the sugar dissolves completely into the liquid, about 10 minutes.
• Remove saucepan from heat and stir vanilla extract and salt into the sauce.

CHOCOLATE SAUCE

Steps:

• Heat the cream and butter in a saucepan over medium heat. Add the chocolate, stirring, until it's melted and smooth. Remove from heat and cool to room temperature.

AUNTIE BARB'S MOIST CHOCOLATE CAKE

Steps:

• In a bowl combine the sugar and margarine well and then add the buttermilk, vinegar, vanilla and eggs.
• Using a 2 cup measuring cup put the cocoa in and pour the boiling water overtop and mix well.
• Add this to the above mixture.
• Combine the flour and baking soda and add to the cocoa mixture.
• The batter will be thin.
• Pour the batter into a greased and floured 9 x 13 pan.
• Bake a 350 for 30-40 minutes or when tooth pick inserted comes out clean.

AUNTIE BARB'S CHOCOLATE SAUCE

Steps:

• Combine sugar and cocoa in heavy sauce pan. Stir over low heat until blended then add butter and blend. Add milk and boil one minute, stirring constantly. Add vanilla. Cool and store in covered jar