CHUNKY CHICKEN VEGETABLE SOUP
With lots of beans, chicken and tons of veggies, this quick soup is a filling family-pleaser, and it tastes like it's been cooking all day! Simple and Delicious Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 7 cups.
Number Of Ingredients 14
Steps:
- In a Dutch oven, saute chicken and onion in oil until chicken is no longer pink. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat; stir in the beans, vegetables and seasonings. Cook, stirring occasionally, for 8-10 minutes or until vegetables are tender. Garnish with cheese.
Nutrition Facts : Calories 332 calories, Fat 6g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 1387mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 12g fiber), Protein 28g protein.
CHUNKY CHICKEN VEGETABLE SOUP
This smart Chunky Chicken Vegetable soup is cozy as a pair of fuzzy slippers: A steaming bowl of chicken, rice and veggies that would make Grandma proud.
Provided by My Food and Family
Categories Cooked Chicken Recipes
Time 25m
Yield 5 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Cook and stir chicken in hot oil in large saucepan on medium-high heat 5 min. or until done.
- Add broth, water, vegetables and dressing; stir. Bring to boil; cover. Simmer on low heat 5 min.
- Stir in rice and parsley. Remove from heat. Let stand, covered, 5 min.
Nutrition Facts : Calories 120, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 25 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g
SLOW COOKER CHICKEN AND VEGETABLE SOUP
Curry powder is the secret ingredient in this easy slow-cooked soup. It adds to the depth of flavor and turns the soup golden yellow. Be generous with the cheese!
Provided by Food Network Kitchen
Categories appetizer
Time 8h15m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Combine the chicken breasts, chicken broth, 2 cups of water, carrots, parsnips, celery, onions, Parmesan rind, curry powder, 1 teaspoon salt and a few grinds of black pepper in the insert of a 6-quart slow cooker. Cook on low for 8 hours.
- Remove the chicken breasts. When cool enough to handle, shred the meat (discard the bones) and add back to the soup; add the peas and dill. Season with salt and pepper.
- Serve in soup bowls with a sprinkle of Parmesan and a squeeze of lemon.
Nutrition Facts : Calories 146 calorie, Fat 2 grams, SaturatedFat 1 grams, Cholesterol 54 milligrams, Sodium 587 milligrams, Carbohydrate 10 grams, Fiber 3 grams, Protein 21 grams, Sugar 4 grams
CHUNKY CHICKEN SOUP
Make and share this Chunky Chicken Soup recipe from Food.com.
Provided by mary winecoff
Categories Chicken
Time 56m
Yield 7 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet over medium high heat, brown chicken in oil. Transfer to a 5 quart slow cooker.
- Add the onion, carrots, celery and corn.
- In a small bowl, whisk the soup, broth and dill until blended; stir into slow cooker.
- Cover and cook on low for 4 hours or until vegetables are tinder.
- Stir in peas and cream. Cover and cook 30 minutes longer or until heated through.
CHICKEN SOUP
Steps:
- Place all ingredients but the pepper into a pot. Bring to a boil, then reduce to a simmer. Cover and simmer for 1 1/2 to 2 hours, or until chicken is done, vegetables are tender, and soup flavor is divine. Taste and adjust seasonings as needed. Serve in a bowl, then sprinkle black pepper over the top. *Note: Adjust broth levels and/or vegetable amounts as needed.
CHUNKY CHICKEN VEGETABLE SOUP
From a package of Good Seasons Italian dressing mix. Sounds Yummy and easy. My newest kick is soup, so my poor family has to endure. This one seems like it would appeal to the kiddos. I'll probably use reduced sodium chicken broth and either orzo pasta or my left over white rice ... or maybe pre-cooked wild rice.
Provided by PeytonandKaylansMama
Categories One Dish Meal
Time 30m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Cook chicken in hot oil; in large saucepan on medium high heat for 5 minutes or until cooked through.
- Add broth, water, vegetables and salad dressing mix. Bring to boil. Reduce heat to low; cover. Simmer 5 minutes.
- Stir in rice and parsley; cover. Remove from heat Let stand 5 minutes.
- Enjoy!
Nutrition Facts : Calories 122.7, Fat 5.2, SaturatedFat 1.3, Cholesterol 29.1, Sodium 30.7, Carbohydrate 7.9, Fiber 0.2, Protein 10.2
CHUNKY VEGETABLE SOUP (WITH ROASTED ROOT VEGGIES)
This chunky vegetable soup combines lots of roasted root vegetables and hearty beans. It's a super super satisfying meal that tastes so delicous. The next time you're craving a little comfort, give this hearty soup a try. It's a winner every time!
Provided by Dawn | Girl Heart Food
Categories Lunch Main Course Soup
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Place root veggies into a large bowl and add cloves of garlic, 3 tablespoons of olive oil, rosemary, thyme, 3/4 teaspoon each of salt and black pepper. Toss to combine.
- Grab a large sheet pan sheet (or use two smaller ones) and spread 1/2 tablespoon of olive oil over to lightly grease. Spread veggies and garlic out onto the sheet pan and roast for 30 minutes or until tender, stirring halfway through cooking. Once veggies and garlic are cooked, carefully remove from the oven and set aside.
- Then heat remaining 1 tablespoon of oil in a large pot or Dutch oven over medium heat. Add diced onion and cook, stirring often, for 5 minutes or until tender.
- Once the roasted garlic cloves are cool enough to handle, peel off skins and mash/chop the cloves.
- Add roasted veggies to pot with onion, along with roasted garlic, beans, vegetable broth (I like to add 4.5 cups of broth. Use another 1/2 cup if you want a looser or thinner consistency) and remaining 1/4 teaspoon each of salt and black pepper. Stir to combine.
- Bring to a boil, then reduce the heat (to about medium-low heat) to a simmer (we are just heating up the broth and beans at this point). Cook for 8 to 10 minutes.
- Optional: Remove about 1 cup of soup from the pot, place into a heat-safe container and carefully blend with an immersion blender. Stir back into pot of soup. Note: If you don't have an immersion blender, just mash some with a potato masher.
- To serve, divide the soup into bowls and garnish (if desired) with your favourite soup toppings. Enjoy! Yields about 4 to 5 servings.
CHUNKY CHICKEN-VEGETABLE NOODLE SOUP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 29
Steps:
- Heat a soup pot with the EVOO over medium-high heat. Add the carrots, celery and onions. Cook, partially covered, 3 to 4 minutes. Add the bay leaf, zucchini and some salt and pepper. Partially cover and cook 5 minutes more. Then add the garlic and leeks. Stir 1 to 2 minutes. Add the tomato paste, and stir for 1 minute. Add the grated tomatoes, chicken and stock. Bring to a low boil, adjust the salt and pepper to taste, cool and store. Reheat over medium heat.
- To serve, heat a medium pot of salted water to boil. Cook the noodles to al dente, 5 minutes or so. Drain and toss the noodles with the butter, herbs and some salt and pepper.
- Stir a little lemon zest into the soup. Place a small mound of noodles in each bowl and ladle chunky chicken and vegetable soup over top.
- Place the chicken in a large stockpot. Add the peppercorns, celery, garlic, bay leaf, carrot, lemon, onions and the herb bundle tied with string, sprinkle with salt. Cover the chicken with water and bring to a boil. Reduce the heat to low, a rolling simmer. Simmer 1 hour to 1 hour 15 minutes, then cool the chicken in the stock. Strain the stock, discarding the vegetables. Remove the chicken in large pieces from skin and bones. Cut half of the meat into bite-size chunks for the soup. Thinly slice or pull the remaining meat, and reserve for another use.
CHUNKY VEGETABLE SOUP
This chunky soup is great for the cold, winter nights and is full of goodness.
Provided by markandsel
Time 1h
Yield Serves 4
Number Of Ingredients 0
Steps:
- Put all of the ingedients (except the cornflour) in a pan and bring to the boil. Turn down and simmer for 1hr.
- Before serving, mix cornflour with a little water and stir through the soup.
More about "chunky chicken vegetable soup food"
CHUNKY CHICKEN AND CELERIAC SOUP RECIPE | GOOD FOOD
From goodfood.com.au
Servings 4Total Time 45 minsCategory Lunch
- In a heavy-based pot, heat the olive oil with the butter over medium heat and gently cook the leeks, bacon, garlic, rosemary and salt until softened (about five minutes). Add the celeriac and cook for two minutes.
- Add the chicken, tomatoes and stock. Bring to the boil, skim the surface and simmer for 40 minutes. Add the beans and simmer for a further 10 minutes. Check seasoning and add more chicken stock if needed for correct consistency.
- Spoon the soup into four bowls, give a good grind of pepper, and sprinkle with parsley and parmesan. Drizzle over extra virgin olive oil and serve.
CHUNKY CHICKEN AND VEGETABLE SOUP RECIPE | GOOD FOOD
From goodfood.com.au
Servings 4Total Time 30 minsCategory Dinner
- 1. Heat the oil in a saucepan and cook the carrot and leek over medium heat for 4 minutes, or until soft.
CHUNKY CHICKEN VEGETABLE SOUP - FURTHER FOOD
From furtherfood.com
Servings 4Estimated Reading Time 1 min
HOW TO MAKE A CHUNKY VEGETABLE SOUP - HOW TO MAKE SOUP
From goodhousekeeping.com
Author The Good Housekeeping Cookery TeamEstimated Reading Time 1 min
THICK AND CHUNKY VEGETABLE SOUP - SIMPLY SISSOM
From simplysissom.com
5/5 (2)Category Main MealCuisine SoupTotal Time 40 mins
- In a large pot, heat the oil over medium heat. Add the garlic and onions and sauté until the onions are translucent, about 5 minutes.
- Add carrots, bell pepper, sweet potato, zucchini, diced tomatoes, chicken broth, and vegetable soup spice blend. Bring to a boil and then reduce to a simmer. Season liberally with salt and pepper. Add bay leaf.
- Allow soup to simmer for 20 minutes, or until the vegetables are tender. Stir in spinach and beans. When the spinach is wilted, season with salt and pepper and remove bay leaf. Serve immediately.
CHICKEN & VEGETABLE SOUP - NEWGATE
From world.openfoodfacts.org
- Saturated fat 0.2 gEnergy (kcal) 46 kcalEnergy 192 kj(46 kcal)Fat 0.6 g
CAMPBELL'S CHUNKY CHICKEN VEGETABLE POT PIE, 540 ML ...
From amazon.ca
4.4/5 (1.3K)Flavour Chicken Vegetable Pot PieBrand Campbell'sPackage weight 0.64 Kilograms
CHICKEN & VEGETABLE SOUP - WARMING SOUPS - WILTSHIRE FARM ...
From wiltshirefarmfoods.com
5/5 (5)
CHUNKY VEGETABLE SOUP - THE WASHINGTON POST
From washingtonpost.com
2.9/5 (28)Servings 6Is Accessible For Free TrueCalories 215 per serving
CHICKEN VEGETABLE SOUP - CAMPBELL SOUP COMPANY
From campbells.com
Calories 80Serving size 1/2 Cup (120mL) Condensed SoupSaturated Fat 0.5gTotal Fat 1.5g
THAI-STYLE CHICKEN WITH RICE ... - CAMPBELL SOUP COMPANY
From campbells.com
Calories 150Serving size 1 Cup (240mL)Per Serving Per ContainerTotal Fat 5g
CHUNKY CHICKEN AND VEGETABLE SOUP | GOURMET GAB
From gourmetgab.com
Estimated Reading Time 3 mins
34 CHUNKY SOUP RECIPES THAT'LL FILL YOU UP - GOODTOKNOW
5-INGREDIENT NO NOODLE CHICKEN SOUP WITH VEGETABLES ...
From talkingmeals.com
Ratings 1Category Main Course, SoupCuisine AmericanTotal Time 30 mins
CHUNKY VEGETABLE SOUP RECIPE - COOL FOOD DUDE
From coolfooddude.com
Estimated Reading Time 3 mins
CAMPBELL'S CHUNKY HEARTY CHICKEN WITH VEGETABLES SOUP, 18 ...
From amazon.ca
Reviews 1.4KFlavour Chicken with VegetablesBrand Campbell'sPackage information Can
CHUNKY CHICKEN AND VEGETABLE SOUP - NORTHERN SIMPLE …
From northernsimpleliving.com
Cuisine AmericanCategory SoupServings 6Estimated Reading Time 2 mins
SAINSBURY'S CHUNKY CHICKEN & VEGETABLE SOUP: CALORIES ...
From national.restaurant
CHICKEN SOUP RECIPES - BBC GOOD FOOD
CALORIES IN CHUNKY CHICKEN VEGETABLE SOUP (CANNED ...
From fatsecret.com
CHICKEN VEGETABLE SOUP NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
CHUNKY SOUP MAKER RECIPES
From tfrecipes.com
CHUNKY CHICKEN VEGETABLE SOUP RECIPES
From tfrecipes.com
CHUNKY CHICKEN AND VEGETABLE SOUP NUTRITION FACTS - EAT ...
From eatthismuch.com
CALORIES IN CHUNKY CHICKEN SOUP (CANNED) AND NUTRITION FACTS
From fatsecret.ca
34 CHUNKY SOUP RECIPES THAT'LL FILL YOU UP - FOOD NEWS
From foodnewsnews.com
CHUNKY CHICKEN VEGETABLE SOUP - NSHEI NEWS
From nsheinews.com
CHUNKY CHICKEN VEGGIE SOUP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CHUNKY VEGETABLE BARLEY SOUP | CANADIAN LIVING
From canadianliving.com
CHUNKY CHICKEN AND VEGETABLE SOUP | OVERSIXTY
From oversixty.com.au
LEMON CHICKEN, VEGETABLE AND ORZO SOUP - CAMPBELLS FOOD ...
From campbellsfoodservice.ca
CHUNKY CHICKEN VEGETABLE SOUP 539ML – ARCTICFRESH
From arcticfresh.ca
MORRISONS CHUNKY CHICKEN & VEGETABLE SOUP | MORRISONS
From groceries.morrisons.com
CHUNKY CHICKEN VEGETABLE SOUP RECIPE - WEBETUTORIAL
From webetutorial.com
M&S CHUNKY CHICKEN & VEGETABLE SOUP | OCADO
From ocado.com
CHUNKY CHICKEN VEGETABLE SOUP | VEGETABLE SOUP WITH ...
From pinterest.ca
CHUNKY VEGETABLE SOUP EASY ARCHIVES - COOL FOOD DUDE
From coolfooddude.com
CHUNKY VEGETABLE SOUP FAVORITE-RECIPES GOODEN578EDUAR ...
From pinterest.co.uk
CHUNKY CHICKEN VEGETABLE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love