Shrimp Versailles Food
SHRIMP VERSAILLES
THE ULTIMATE ROMANTIC Dinner. Just add a green salad, garlic bread, a little chardonnay & CANDLES. This is the best pasta dish in the whole world and it is so easy. Another Southern Living recipe.
Provided by Lizzybob
Categories High Protein
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook green onions in 3 Tbsp of butter in a large skillet over medium heat until tender.
- Add shrimp& cook over medium heat 5 minutes or until shrimp turn pink-stir occasionally.
- Remove shrimp with slotted spoon.
- Add cream cheese& milk to skillet& cook over low heat.
- Stir constantly until cheese melts.
- Stir in swiss cheese& wine.
- Add shrimp& red pepper.
- Stir constantly until heated.
- Pour shrimp mixture into a lightly greased casserole dish.
- Combine breadcrumbs& butter.
- Sprinkle over casserole.
- Broil 3 to 5 minutes or until golden.
- Serve shrimp over cooked pasta.
Nutrition Facts : Calories 657.1, Fat 29.4, SaturatedFat 16.9, Cholesterol 306.8, Sodium 463.4, Carbohydrate 49.8, Fiber 2.2, Sugar 1.7, Protein 44.6
GRILLED SHRIMP
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat griddle or grill pan over high heat.
- Butterfly shrimp by slicing almost through lengthwise, but leave shell on shrimp, this will keep the shrimp tender while grilling over such high heat.
- Brush shrimps with oil, season with salt and pepper and grill 2 minutes on each side, until shells are hot pink and shrimp is opaque.
- Place lemons on grill the last minute. The heat will release the juice from the lemons. To serve, squeeze grilled lemon wedges over shrimp.
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