Shrimp Versailles Food

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SHRIMP VERSAILLES



Shrimp Versailles image

THE ULTIMATE ROMANTIC Dinner. Just add a green salad, garlic bread, a little chardonnay & CANDLES. This is the best pasta dish in the whole world and it is so easy. Another Southern Living recipe.

Provided by Lizzybob

Categories     High Protein

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

2 lbs peeled large raw shrimp
2 green onions, chopped
3 tablespoons butter, melted
1 (8 ounce) package cream cheese, cubed
1/4 cup milk
1/2 cup swiss cheese, grated
1/4 cup dry white wine
1 dash ground red pepper
1/4 cup dry breadcrumbs
2 tablespoons butter, melted
12 ounces angel hair pasta, cooked

Steps:

  • Cook green onions in 3 Tbsp of butter in a large skillet over medium heat until tender.
  • Add shrimp& cook over medium heat 5 minutes or until shrimp turn pink-stir occasionally.
  • Remove shrimp with slotted spoon.
  • Add cream cheese& milk to skillet& cook over low heat.
  • Stir constantly until cheese melts.
  • Stir in swiss cheese& wine.
  • Add shrimp& red pepper.
  • Stir constantly until heated.
  • Pour shrimp mixture into a lightly greased casserole dish.
  • Combine breadcrumbs& butter.
  • Sprinkle over casserole.
  • Broil 3 to 5 minutes or until golden.
  • Serve shrimp over cooked pasta.

Nutrition Facts : Calories 657.1, Fat 29.4, SaturatedFat 16.9, Cholesterol 306.8, Sodium 463.4, Carbohydrate 49.8, Fiber 2.2, Sugar 1.7, Protein 44.6

GRILLED SHRIMP



Grilled Shrimp image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 4

16 jumbo shrimp, deveined in shell, raw
Extra-virgin olive oil, about 1/2 cup for brushing
Coarse salt and black pepper
2 lemons, halved

Steps:

  • Preheat griddle or grill pan over high heat.
  • Butterfly shrimp by slicing almost through lengthwise, but leave shell on shrimp, this will keep the shrimp tender while grilling over such high heat.
  • Brush shrimps with oil, season with salt and pepper and grill 2 minutes on each side, until shells are hot pink and shrimp is opaque.
  • Place lemons on grill the last minute. The heat will release the juice from the lemons. To serve, squeeze grilled lemon wedges over shrimp.

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