A nice change from sugar laden nuts. You can use chipotle powder instead of roasting them. Nuts are raw, unseasoned and unsalted.
Author: aronsinvest
We fell in love with something very similar to this on a recent trip to Thailand. This is husband Russ's very good attempt at making them at home. We were...
Author: JustJanS
I've been making these for years and they're always a big hit for the ones that like peanuts. Be absolutely sure to use raw peanuts with skins on. This...
Author: Bea L.
This vegetarian entree is always on the table at our family celebrations because it is such a decadent treat. It is rare to find a vegetarian dish with...
Author: saltysally
Fresh green beans taste even more delicious when you dress them up in Sicilian style, with pasta sauce, Parmesan and pine nuts.
Author: My Food and Family
Pesto is delicious on its own. But add shredded mozzarella and cream cheese, and this app will be the talk of the party.
Author: My Food and Family
Snack mixes are always great for grazers. M & Ms give this snack mix a definite Christmas appearance. Enjoy!
Author: Lorraine of AZ
An easy to prepare and cook savoury snack with walnuts, smoked sea salt and fresh rosemary. We enjoyed these roasted walnuts with our aperitifs and I also...
Author: French Tart
Make and share this Spicy Cajun Boiled Peanuts recipe from Food.com.
Author: ratherbeswimmin
Seriously Asian by Chichi Wang, from Serious Eats http://bit.ly/g1ObVg Serves 6 as a snack or appetizer
Author: DrGaellon
This Dark Chocolate Cherry Cashew Kind Bar recipe is a must-make snack recipe. The dark chocolate flavor complements the cherry and nuts to create a satisfying,...
Author: LINDA BAILEY
Another great high fiber recipe that I've experimented with! These bars are chewy unlike the other granola bars I've made. they're a hit with my whole...
Author: nikicham
A little bit tangy and a little bit sweet, this vegan aioli is perfect kept thick and used as a spread, or thinned down and drizzled over pretty much anything....
Author: Sharon123
This light and moist pastry is stuffed with lean ground beef and nuts, seasoned to perfection. To make this wonderful finger food or appetizer. Perfect...
Author: Mayas Mama
Enjoy a sweet, crunchy, buttery treat to curb your afternoon hunger with this tasty peanut brittle! Whip up a batch in less than 30 minutes.
Author: Susan Gardner
If I knew early how easy it was to make granola bars I would have stopped buying them. The ones in the store are packed with all kinds things that you...
Author: ash_xr
There are a ton of good vegan mayonnaise recipes out there. But I keep coming back to this recipe I adapted from a vegan camp I went to about ten years...
Author: The Blender Girl
These are one of my family favorites.
Author: LINDA BAILEY
I've had this for a while and don't remember where it came from. It goes well with summer grilling (fish, etc.). Prep time does not include cooling time...
Author: Jim Hartsell
These are great to have around on holiday get togethers, everybody loves them! The ones in this photo I didn't blanch and they are excellent this way as...
Author: Stacy Cypret
From : http://www.recipecommunity.com.au/recipes/paleo-apple-and-date-muffins/67137. This is an unbelievable healthy recipe. I left out the butter and...
Author: Wendys Kitchen
I found this recipe ages ago in my mum recipe book. Mix of coconut and cherries fits very well. Usually coconut recipies r dull and without a taste. Cherries...
Author: Ursula1309
I love the combination of sweet, spicy and crunchy that good spiced nuts have, but the ones you buy at the store are crazy expensive! Here's my take on...
Author: Sirocco
My husband is a chemist for a dried fruit and nut company, so I always end up with an abundance of nuts that were submitted to be sampled, but we get the...
Author: tracytrebilcox
I got this from Stephanie from A Year of Slow Cooking. I made some really good candy the other day,with all of the ingredients you would use to make peanut...
Author: LINDA BAILEY
Can't get any simpler than this! From Pillsbury Halloween 2005.
Author: Vicki Butts (lazyme)
"I always like to serve something elegant and simple like this for the holidays. Steak is such a crowd pleaser and with the souped-up version topped with...
Author: Fisher Nuts
Make and share this Shutome (Swordfish) With Macadamia Nuts recipe from Food.com.
Author: Queen Dana
This copycat recipe has a history with Sylvester Graham(Graham crackers), Dr. J.C. Jackson,(Graham flour),Dr. J.H. Kellogg (Battle Creek Sanitarium) and...
Author: Pat Duran
Make and share this Sweet & Smoky Brittle recipe from Food.com.
Author: MizEmerilLagasse
Make and share this Vegan Almond Joy Bark recipe from Food.com.
Author: Alyssia Mind Over
My family LOVES this! It has just a hint of lingering spice that so compliments the brittle.
Author: Stephanie Morris
Explore this Perfect Pecan Pie Recipe. eggs, butter and pecans are baked in a pie shell in this delectable Perfect Pecan Pie Recipe.
Author: My Food and Family
This "stuffing" is inspired by a Julia Child recipe for stuffing a goose. However, it works very well with turkey. The traditional bread/grain component...
Author: PA-Dave
Make and share this Thermomix Cashew Butter recipe from Food.com.
Author: Ex-Pat Mama
Mini cornbread muffiins made with a can of diet soda. When you mix these up they will seem like they have too much liquid but they are perfect. Do not...
Author: Diana in KS
A Trader Joes' copycat recipe. Their version is unsweetened. You can add some sugar if you wish. The ratio of peanuts to flax seeds is about 75/25 but...
Author: COOKGIRl
Make and share this Emeril Lagasse's Cayenne Roasted Peanuts recipe from Food.com.
Author: Nif_H
Make and share this Candied Pumpkin Seeds recipe from Food.com.
Author: spiritussancto
Make and share this No-Bake Graham Cracker Cookies recipe from Food.com.
Author: weekend cooker
Peanut brownies were one of the all-time favorites. Mum used to cook these on a regular basis to help fill the school lunch box. Because this recipe uses...
Author: hard62
Easy Peanut Butter Cookies? We'll say! Five ingredients. 25 minutes. No flour to measure. The result: Deeply, intensely peanut-buttery cookies.
Author: My Food and Family
The unbaked nut mixture will be crumbly before pressing onto bottom of prepared pan. For best results, be sure to press the nut mixture into an even layer,...
Author: gailanng