I love the combination of sweet, spicy and crunchy that good spiced nuts have, but the ones you buy at the store are crazy expensive! Here's my take on...
Author: Sirocco
I made this cookies with oil instead of butter, and also without baking soda/powder. So it's dairy-free and additive-free. My kids love this, and it's...
Author: Nita K
this is a good candy brittle it's easy to make and it doesn't have sugar in it everyone loves it with the honey
Author: Patsy Fowler
I first got these as a "teacher gift" for Christmas almost 30 years ago. Then I just had to track down the mom and beg for the recipe! These make an EXCELLENT...
Author: Fran Miller
Fresh green beans taste even more delicious when you dress them up in Sicilian style, with pasta sauce, Parmesan and pine nuts.
Author: My Food and Family
I was looking for a nice snack that I could mix up quick and pack to take along on trips. I wanted something low in carbs and sugar. This recipe is so...
Author: PaulaG
One word: Gone! My husband Lee made these for the Super Bowl. "The pecans are the best thing on the table.", someone said. Bowlfuls were being taken! I'm...
Author: Morcash Sweat
These are one of my family favorites.
Author: LINDA BAILEY
Enjoy a sweet, crunchy, buttery treat to curb your afternoon hunger with this tasty peanut brittle! Whip up a batch in less than 30 minutes.
Author: Susan Gardner
This light and moist pastry is stuffed with lean ground beef and nuts, seasoned to perfection. To make this wonderful finger food or appetizer. Perfect...
Author: Mayas Mama
Seriously Asian by Chichi Wang, from Serious Eats http://bit.ly/g1ObVg Serves 6 as a snack or appetizer
Author: DrGaellon
I chose brazil nuts to add a different taste and ended up liking it more than my old favorite of pecan brittle. I have made brittle with almost every variety...
Author: Bea Long
Make and share this Sweet & Smoky Brittle recipe from Food.com.
Author: MizEmerilLagasse
My husband is a chemist for a dried fruit and nut company, so I always end up with an abundance of nuts that were submitted to be sampled, but we get the...
Author: tracytrebilcox
Make and share this Shutome (Swordfish) With Macadamia Nuts recipe from Food.com.
Author: Queen Dana
I've had this for a while and don't remember where it came from. It goes well with summer grilling (fish, etc.). Prep time does not include cooling time...
Author: Jim Hartsell
I found this recipe ages ago in my mum recipe book. Mix of coconut and cherries fits very well. Usually coconut recipies r dull and without a taste. Cherries...
Author: Ursula1309
The unbaked nut mixture will be crumbly before pressing onto bottom of prepared pan. For best results, be sure to press the nut mixture into an even layer,...
Author: gailanng
This Dark Chocolate Cherry Cashew Kind Bar recipe is a must-make snack recipe. The dark chocolate flavor complements the cherry and nuts to create a satisfying,...
Author: LINDA BAILEY
From : http://www.recipecommunity.com.au/recipes/paleo-apple-and-date-muffins/67137. This is an unbelievable healthy recipe. I left out the butter and...
Author: Wendys Kitchen
This is an Italian dessert I found and fell in love with it! Icecream, Almonds, Amaretti cookies and Amaretto liqueur and my favorite...very easy and decadent!...
Author: Tammy T
Mini cornbread muffiins made with a can of diet soda. When you mix these up they will seem like they have too much liquid but they are perfect. Do not...
Author: Diana in KS
If I knew early how easy it was to make granola bars I would have stopped buying them. The ones in the store are packed with all kinds things that you...
Author: ash_xr
Make and share this Vegan Almond Joy Bark recipe from Food.com.
Author: Alyssia Mind Over
I've been making these for years and they're always a big hit for the ones that like peanuts. Be absolutely sure to use raw peanuts with skins on. This...
Author: Bea L.
When I was a child, in the '50s, this was one of my favorite candies. If I had a dime, I'd stop and buy one on the way to school. They were so big, I could...
Author: Janice Bartholome
Can't get any simpler than this! From Pillsbury Halloween 2005.
Author: Vicki Butts (lazyme)
Make and share this Nutty Mushroom Pasta recipe from Food.com.
Author: hectorthebat
Love the sweet and savory tastes in the recipe. The crackers and the pretzels make for a really nice base to this bar. And could they be any easier to...
Author: Lisa G. Sweet Pantry Gal
Make and share this Emeril Lagasse's Cayenne Roasted Peanuts recipe from Food.com.
Author: Nif_H
Make and share this No-Bake Graham Cracker Cookies recipe from Food.com.
Author: weekend cooker
If you cannot find ready made product, here's how you can easily make your own. From Nigella Lawson's website.
Author: rosslare
These are great to have around on holiday get togethers, everybody loves them! The ones in this photo I didn't blanch and they are excellent this way as...
Author: Stacy Cypret
This "stuffing" is inspired by a Julia Child recipe for stuffing a goose. However, it works very well with turkey. The traditional bread/grain component...
Author: PA-Dave
Make and share this Homemade Mixed Nut Butter recipe from Food.com.
Author: BachFromTheDead
Game day treat from The Chew. Tip: Make smaller sized popcorn balls and tie them up in cellophane bag for festive party favors!
Author: gailanng
Make and share this White Chocolate Party Mix recipe from Food.com.
Author: Ceezie
Make and share this Honey Smacks Brittle recipe from Food.com.
Author: internetnut
I got this from Stephanie from A Year of Slow Cooking. I made some really good candy the other day,with all of the ingredients you would use to make peanut...
Author: LINDA BAILEY
My family LOVES this! It has just a hint of lingering spice that so compliments the brittle.
Author: Stephanie Morris
There are a ton of good vegan mayonnaise recipes out there. But I keep coming back to this recipe I adapted from a vegan camp I went to about ten years...
Author: The Blender Girl
This copycat recipe has a history with Sylvester Graham(Graham crackers), Dr. J.C. Jackson,(Graham flour),Dr. J.H. Kellogg (Battle Creek Sanitarium) and...
Author: Pat Duran
From Stephanie Tourles' book, Raw Energy. She says, "This is my healthful, raw version of peanut brittle, without the tooth-chipping hardness, refined...
Author: mersaydees
Sriracha is spicy with a touch of sweetness making it irresistible to those who try it and this cashew cream sauce is another way for us sriracha fans...
Author: Sharon123