Vegan Almond Joy Bark Food

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VEGAN ALMOND JOY BARK



Vegan Almond Joy Bark image

Make and share this Vegan Almond Joy Bark recipe from Food.com.

Provided by Alyssia Mind Over

Categories     Nuts

Time 10m

Yield 1 Tray

Number Of Ingredients 6

1/2 cup coconut oil
1/2 cup cocoa powder
1/4 cup maple syrup
1/8 teaspoon salt
1/4 cup coconut flakes
1/4 cup almonds, chopped

Steps:

  • Melt coconut oil in a saucepan over low heat.
  • Remove from heat and whisk in cocoa, sweetener and salt until smooth.
  • Transfer to a pan lined with parchment and sprayed and spread in an even layer.
  • Sprinkle on toppings.
  • Freeze 15 minutes.
  • Break into pieces and enjoy!

Nutrition Facts : Calories 1544.5, Fat 138.8, SaturatedFat 104.8, Sodium 486.7, Carbohydrate 96, Fiber 20.1, Sugar 57.9, Protein 16.4

3 INGREDIENT CHOCOLATE ALMOND BARK



3 Ingredient Chocolate Almond Bark image

Thick pieces of indulgent chocolate bark packed with crunchy, roasted almonds. Vegan, Paleo, Gluten-Free, Dairy-Free.

Provided by Demeter | Beaming Baker

Categories     Dessert

Time 5m

Number Of Ingredients 4

1 ¾ cups vegan chocolate chips or chopped paleo chocolate (about 12 oz)
½ teaspoon coconut oil
½ cup unsalted, roasted almonds
¼ cup unsalted, roasted almonds

Steps:

  • Line a small or medium baking sheet with wax paper or parchment paper. Clear some room in the refrigerator for this sheet. Set aside.
  • To melt the chocolate, use the double boiler method or do the following. Add vegan or paleo chocolate and coconut oil to a medium, microwave-safe bowl. Heat in 20-second increments until melted. Stir in between heating increments, until smooth.
  • Fold in almonds. Pour onto prepared baking sheet. Using a rubber spatula, spread into an even layer of desired thickness. Optionally, sprinkle with more almonds.
  • Refrigerate until firm, about 20 mins. Immediately remove from refrigerator and allow to reach room temperature before cutting (to avoid leaving fingerprints/sweating). Separate chocolate from paper. Break or cut into pieces. Enjoy! Storing instructions below.

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