No Bake Graham Cracker Cookies Food

NO-BAKE GRAHAM CRACKER COOKIES

Steps:

• In a large saucepan, combine sugar, butter, and milk.
• Cook and stir over medium heat until mixture comes to a boil.
• Cook 4-5 minutes longer or until thick and bubbly.
• Remove from heat, stir in marshmallow creme, peanut butter, peanuts, and vanilla.
• Break the graham crackerrs in half,.
• Spread 2 tablespoons of the filling on the bottoms of half of the crackers, and top with remaining crackers.

EASY NO BAKE GRAHAM CRACKER COOKIES (VEGAN)

Steps:

• Mix all ingredients together in a large bowl.
• Roll into one inch balls and chill before serving.

FANTASTIC GRAHAM CRACKER CANDY BALLS (NO-BAKE)

Steps:

• In a medium heavy-bottomed saucepan, boil the sugar, evaporated milk and butter for 10 minutes; remove from heat and add the marshmallows to the pot; beat vigorously with wooden spoon until dissolved.
• Add in graham cracker crumbs and chopped nuts; mix well to combine.
• Let mixture sit in the saucepan for 10 minutes or until cool enough cool to handle (it will harden upon standing) then drop onto greased waxed paper.
• If desired shape into small balls (make sure to do this while the mixture is still slightly warm or they will be harder to shape).
• Chill in the refrigerator.
• Coat with powdered sugar if desired or chill the balls and then coat in melted chocolate.
• Delicious!