No Bake Graham Cracker Cookies Food
NO-BAKE GRAHAM CRACKER COOKIES
Make and share this No-Bake Graham Cracker Cookies recipe from Food.com.
Provided by weekend cooker
Categories Nuts
Time 27m
Yield 2 1/2 dozen, 4-8 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, combine sugar, butter, and milk.
- Cook and stir over medium heat until mixture comes to a boil.
- Cook 4-5 minutes longer or until thick and bubbly.
- Remove from heat, stir in marshmallow creme, peanut butter, peanuts, and vanilla.
- Break the graham crackerrs in half,.
- Spread 2 tablespoons of the filling on the bottoms of half of the crackers, and top with remaining crackers.
Nutrition Facts : Calories 1483.1, Fat 63.1, SaturatedFat 19.9, Cholesterol 51.9, Sodium 1084.1, Carbohydrate 214.1, Fiber 7.3, Sugar 138.6, Protein 25.7
EASY NO BAKE GRAHAM CRACKER COOKIES (VEGAN)
Make and share this Easy No Bake Graham Cracker Cookies (Vegan) recipe from Food.com.
Provided by jas kaur
Categories Dessert
Time 25m
Yield 12 cookies, 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together in a large bowl.
- Roll into one inch balls and chill before serving.
Nutrition Facts : Calories 251, Fat 8.6, SaturatedFat 1.8, Sodium 97.3, Carbohydrate 41.7, Fiber 1.1, Sugar 37.2, Protein 4.4
FANTASTIC GRAHAM CRACKER CANDY BALLS (NO-BAKE)
These are so good, and so easy to make, they don't take more than 15 minutes to make in total, these are extremely addictive, you won't be able to stop eating them lol! You can sub whipping cream for the evaporated milk, I have done this a few times, and it seems to work just fine, also you can use 1/2 cup white sugar and 1/2 cup light brown sugar if desired. Just remember to leave the mixture sit in the pot or bowl for about 10 minutes or longer to allow the mixture to firm up. If desired chill the balls firsty and then coat in melted semi-sweet chocolate...YUMMMMMM!
Provided by Kittencalrecipezazz
Categories Candy
Time 15m
Yield 20-30 serving(s)
Number Of Ingredients 7
Steps:
- In a medium heavy-bottomed saucepan, boil the sugar, evaporated milk and butter for 10 minutes; remove from heat and add the marshmallows to the pot; beat vigorously with wooden spoon until dissolved.
- Add in graham cracker crumbs and chopped nuts; mix well to combine.
- Let mixture sit in the saucepan for 10 minutes or until cool enough cool to handle (it will harden upon standing) then drop onto greased waxed paper.
- If desired shape into small balls (make sure to do this while the mixture is still slightly warm or they will be harder to shape).
- Chill in the refrigerator.
- Coat with powdered sugar if desired or chill the balls and then coat in melted chocolate.
- Delicious!
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