APPLE CRUMBLE BARS
Dried apples make these fruity bars easy to enjoy any time of year-or any time of day. They're as delicious for breakfast as they are topped with ice cream for dessert. I make these a lot for bake sales, too.
Provided by Food Network Kitchen
Categories dessert
Time 3h30m
Yield 16 squares
Number Of Ingredients 12
Steps:
- For the base and streusel topping: Preheat the oven to 350 degrees F. Butter the bottom of an 8-inch-square baking pan.
- Put the flour, oats, sugars, baking soda and salt in the bowl of a food processor fitted with a metal blade. Pulse 6 times, about 3 seconds per pulse, until some of the oatmeal is finely chopped and some still large or whole. Drizzle in the melted butter, toss with a fork and then pulse until the mixture comes together, about 8 times.
- Press two-thirds of the oat mixture into the prepared pan. Squeeze spoonfuls of the remaining mixture in your palm to make chunks - some larger, some smaller - and place in a small bowl. Cover with plastic wrap. Refrigerate both the base and the chunks for 30 minutes.
- For the filling: Put the apple butter, dried fruit, cinnamon and 2 tablespoons water in the cleaned bowl of the food processor and pulse to a chunky paste.
- Spread the filling over the chilled base. Scatter the streusel topping over the filling, leaving some of the filling showing through. Bake until the streusel is toasty and crisp, about 30 minutes. Cool completely on a rack, about 2 hours, before slicing into 16 squares.
APPLE CRUMBLE BARS
The combination of apple butter and dried apples adds layers of apple flavor to this hearty treat. Oats and whole-wheat flour amplify the satisfaction.
Provided by Food Network Kitchen
Categories dessert
Time 3h30m
Yield Makes: 16 squares
Number Of Ingredients 11
Steps:
- For the base and streusel topping: Preheat the oven to 350 degrees F. Butter the bottom of an 8-inch-square baking pan.
- Put the flour, oats, sugars, baking soda and salt in the bowl of a food processor fitted with a metal blade. Pulse 6 times, about 3 seconds per pulse, until some of the oatmeal is finely chopped and some still large or whole. Drizzle in the melted butter, toss with a fork and then pulse until the mixture comes together, about 8 times.
- Press two-thirds of the oat mixture into the prepared pan. Squeeze spoonfuls of the remaining mixture in your palm to make chunks - some larger, some smaller - and place in a small bowl.
- Cover with plastic wrap. Refrigerate both the base and the chunks for 30 minutes.
- For the filling: Put the apple butter, dried fruit, cinnamon and 2 tablespoons water in the cleaned bowl of the food processor and pulse to a chunky paste. Spread the filling over the chilled base. Scatter the streusel topping over the filling, leaving some of the filling showing through. Bake until the streusel is toasty and crisp, about 30 minutes. Cool completely on a rack, about 2 hours, before slicing into 16 squares.
- From Food Network Kitchen
Nutrition Facts : Calories 213 calorie, Fat 8 grams, SaturatedFat 5 grams, Cholesterol 19 milligrams, Sodium 64 milligrams, Carbohydrate 34 grams, Fiber 2 grams, Protein 2 grams, Sugar 22 grams
CARAMEL APPLE CRUNCH BARS
Marzetti® Old Fashioned Caramel Dip and sweet apples take classic oat bars from ordinary to extraordinary!
Provided by Marzetti
Categories Trusted Brands: Recipes and Tips Marzetti®
Time 50m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- In a mixing bowl, combine flour, oats, salt and baking soda.
- In a large mixing bowl, blend together butter, shortening and sugar with an electric mixer on medium speed until smooth. Add dry mixture and blend to form a crumbly mixture.
- Measure and set aside 2 cups crumbs. Press remaining crumbs into a 9x13 inch pan. Spread apples into an even layer over crust.
- Transfer Marzetti Old Fashioned Caramel Dip to a microwave safe bowl and microwave for 30 to 40 seconds or until warm. Stir until smooth. Pour over apples and sprinkle remaining crumbs over all.
- Bake on middle rack of oven for 25 to 30 minutes or until top is golden brown and apples are tender. Cut into desired size bars while slightly warm and serve.
- Store remaining bars covered in refrigerator.
Nutrition Facts : Calories 202.8 calories, Carbohydrate 28.6 g, Cholesterol 12.7 mg, Fat 9.5 g, Fiber 1.4 g, Protein 1.7 g, SaturatedFat 4.5 g, Sodium 189.6 mg, Sugar 15.9 g
APPLE CINNAMON OATMEAL BARS RECIPE BY TASTY
Here's what you need: apples, sugar, cornstarch, cinnamon, flour, old-fashioned oat, brown sugar, baking soda, salt, butter
Provided by Claire Nolan
Categories Desserts
Yield 12 bars
Number Of Ingredients 10
Steps:
- Remove the core and thinly slice apples.
- Place apple slices in a large bowl and gently mix in sugar, cornstarch, and cinnamon. Set aside.
- Preheat oven to 350˚F (180˚C).
- In another bowl, combine flour, oats, brown sugar, baking soda, salt, and butter. Mix until crumbly.
- Line a 9x13-inch (23x33 cm) baking dish with parchment paper and pour ⅔ of the oats mixture in the bottom of the pan, pressing firmly to pack it down to make a crust.
- Pour apples over the crust and spread in an even layer. Pour the remaining oat mixture over the top and spread evenly.
- Bake for 30 minutes, or until golden brown.
- Cool completely before cutting.
- Enjoy!
Nutrition Facts : Calories 371 calories, Carbohydrate 58 grams, Fat 13 grams, Fiber 4 grams, Protein 5 grams, Sugar 21 grams
APPLE CRUMB BARS
This has been a favorite apple bar recipe of mine for many years. I've made these apple crisp bars for parties and for family, and they're always a hit. -Barbara Pickard, Union Lake, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, oats, brown sugar and baking soda; cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs. Set aside 2 cups for topping. Press remaining crumbs into a greased 13x9-in. baking dish. Arrange apples over top; set aside. , In a saucepan, combine the sugar, cornstarch, water, vanilla and remaining butter. Bring to a boil. Cook and stir for 2 minutes or until thick and bubbly; spread over apples. Sprinkle with reserved crumbs. , Bake at 350° for 35-45 minutes or until top is lightly browned.
Nutrition Facts : Calories 174 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 94mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
APPLE CRUNCH BARS
Make and share this Apple Crunch Bars recipe from Food.com.
Provided by lauralie41
Categories Bar Cookie
Time 50m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 3 ingredients in a bowl, beating well at medium speed of an electric mixer.
- Reserve 2 cups flour mixture, and set aside.
- Add baking soda and next 3 ingredients to remaining flour mixture; beat well.
- Add vanilla and next 2 ingredients; beat well.
- Stir in apple.
- Press reserved 2 cups flour mixture into the bottom of a 9 x 13 x 2-inch baking pan coated with cooking spray.
- Sprinkle walnuts over flour mixture.
- Spread apple mixture over prepared crust.
- Bake at 350 degrees for 40 minutes or until browned.
- Cool completely in pan on a wire rack.
- Yield: 24 servings (serving size: 1[2-1/4 x 2-1/8-inch] bar).
- NOTES: Ann Lapinski, of Schenectady, New York, lightened her mother's crunchy dessert recipe and served it to her family.
- They didn't notice any difference.
APPLE CRUNCH BARS
Steps:
- Preheat oven to 350F. Line a 9x9 baking dish with parchment paper. Cream 3/4 cup butter and granulated sugar together until light and fluffy. Stir in vanilla extract. Add flour and stir until big crumbs just start to stick to each other. Press mixture lightly into baking dish and bake for ten minutes.
- Peel and slice apples. Add 1/4 cup butter to skillet on medium heat. Add apple slices to skillet and squeeze over lemon juice. Cook until the apples are soft but not done. Turn off heat and add brown sugar and cinnamon. Stir to coat apples. Pour over shortbread crust.
- For crumb topping, combine brown sugar, oats and cinnamon in a small bowl with a fork. Cut in cold butter until crumbs the size of your pinky nail are formed. Pour over apples, and gently tap into place. Bake for 20-25 minutes, until the edges are bubbly. Let cool for ten minutes. Enjoy! (I prefer these bars when refrigerated, but they can be kept at room temperature for 3-4 days in an airtight container)
More about "apple crunch bars food"
APPLE PIE BARS RECIPE - PASTRY & BEYOND
From pastryandbeyond.com
APPLE CRUMBLE BARS | RECIPETIN EATS
From recipetineats.com
APPLE CRUMB BARS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
THE BEST APPLE CRISP BARS - BAKER BY NATURE
From bakerbynature.com
CHEESY APPLE CRUMB BARS RECIPE | BON APPéTIT
From bonappetit.com
APPLE PIE BARS RECIPE - PILLSBURY.COM
From pillsbury.com
APPLE CRUMBLE BARS - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
APPLE CREAM CHEESE CRUNCH BARS RECIPE - PILLSBURY.COM
From pillsbury.com
APPLE CRISP BARS - GARNISH WITH LEMON
From garnishwithlemon.com
APPLE BAR RECIPES | ALLRECIPES
From allrecipes.com
APPLE CRUMBLE BARS - KITCHEN 335
From kitchen335co.com
APPLE BARS WITH CINNAMON TOAST CRUNCH CRUST - HUNGRY SIX
From hungrysix.com
APPLE BARS (QUICK AND EASY!) - MY BAKING ADDICTION
From mybakingaddiction.com
ADDICTING CARAMEL APPLE CRISP BARS RECIPE - PINCH OF YUM
From pinchofyum.com
APPLE CINNAMON CRUMB BARS - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
APPLE CREAM CHEESE BARS - I AM BAKER
From iambaker.net
APPLE STREUSEL BARS | SIMPLE APPLE DESSERT RECIPE
From lifeloveandsugar.com
APPLE PIE CRUNCH GRANOLA BARS NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
APPLE GRANOLA BARS - EATING BIRD FOOD
From eatingbirdfood.com
APPLE CRISP BARS (VEGAN + GLUTEN-FREE) FEASTING ON FRUIT
From feastingonfruit.com
APPLE CRISP BARS; WITH CRUMB TOPPING - AMIRA'S PANTRY
From amiraspantry.com
APPLE CRUNCH | TRENDMONITOR
From trndmonitor.com
APPLE CRUMB BARS RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
APPLE CINNAMON OAT CRUNCH BARS - FLAVOR MOSAIC
From flavormosaic.com
HEALTHY APPLE CRUMBLE BARS - EATING BIRD FOOD
From eatingbirdfood.com
TOFFEE CRUNCH SKINNY HIGH PROTEIN LOW SUGAR BAR
From theskinnyfoodco.com
APPLE PIE BARS - WITH A SECRET INGREDIENT | COOKIES AND CUPS
From cookiesandcups.com
APPLE OATMEAL CRUMB BARS - JUST SO TASTY
From justsotasty.com
HEALTHY CRUNCH - CARAMEL APPLE GRANOLA BARS, 8 × 120 G
From costco.ca
APPLE CRUMB BARS • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
CARAMEL APPLE CRUNCH BARS - WHAT'S FOR DINNER
From whatsfordinner.com
APPLE KUCHEN BARS - A FAMILY FEAST®
From afamilyfeast.com
CARAMEL APPLE PIE BARS (WITH EASY CRUMBLE TOPPING)
From sugarsaltmagic.com
APPLE PIE BARS RECIPE - THE FOOD CHARLATAN
From thefoodcharlatan.com
RAISTHORPE MANOR FINE FOODS - ALCOHOLIC BEVERAGES & GIFTS
From raisthorpemanor.com
APPLE CRUNCH BARS - CHAMPSDIET.COM
APPLE CRUNCH GRANOLA BARS RECIPE - TABLESPOON.COM
From tablespoon.com
APPLE CRUNCH BARS – DRAGONFLY HOME RECIPES
From dragonflyhomerecipes.com
GRAIN-FREE APPLE CRUMBLE BARS (VEGAN - FEASTING ON FRUIT
From feastingonfruit.com
CARAMEL APPLE CRUNCH BARS RECIPE - FOOD NEWS
From foodnewsnews.com
OATIE APPLE CRUNCH BARS RECIPE - FOOD.COM
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love