Slap Yo Mama Sausage Stuffing Food

CLASSIC SAUSAGE STUFFING

Classic Sausage Stuffing image

Provided by Food Network Kitchen

Time 1h35m

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

1 stick unsalted butter, plus more for the dish
1 pound loose breakfast sausage (or use links and remove the casings)
2 onions, chopped
4 stalks celery, chopped
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh thyme
2 1/2 cups low-sodium chicken broth
Kosher salt and freshly ground pepper
2 large eggs
1/2 cup chopped fresh parsley
16 cups stale 1/2-inch country white bread cubes (about 2 pounds)

Steps:

Preheat the oven to 350˚. Butter a 3-quart baking dish. Melt 6 tablespoons butter in a large wide pot over medium-high heat. Add the sausage and cook, breaking up the meat, until no longer pink, 3 to 5 minutes. Add the onions, celery, sage and thyme and cook, stirring occasionally, until the vegetables are softened, about 5 minutes. Add the chicken broth, 1 teaspoon salt and a few grinds of pepper. Bring to a boil, then remove from the heat.
Whisk the eggs and parsley in a large bowl. Add the bread cubes and sausage-broth mixture and toss until evenly combined. Transfer to the prepared baking dish, dot with the remaining 2 tablespoons butter and cover with foil.
Bake the stuffing until hot, about 30 minutes. Uncover and bake until golden brown, 20 to 30 minutes. Let cool at least 15 minutes before serving.

SLAP YO' MAMMA MEATLOAF

Slap Yo' Mamma Meatloaf image

This recipe makes even the biggest meatloaf critic ask for seconds!! I grew up eating this as a kid, and now serve it to my family. As a nice all-in-one meal, you can line the bottom of the loaf pan with quartered medium sized potatoes and place the meatloaf on top. The juices from the meat flavor and tenderize the potatoes as it bakes.

Provided by Banriona

Categories Meat

Time 1h5m

Yield 4 quarter pound slices., 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
1 egg
1/2 cup oatmeal
1/2 cup frozen peas
1/2 cup frozen corn
1/4 cup barbecue sauce
1 (1 1/8 ounce) package Lipton Onion Soup Mix
1/8 cup barbecue sauce

Steps:

Mix all ingredients except 1/8 cup barbecue sauce together in a large mixing bowl.
Press into a loaf pan.
Top with 1/8 cup barbecue sauce.
Bake at 350 for 60 minutes.

SLAP YO MAMA MARGARITAS

Slap Yo Mama Margaritas image

This is a delicious and easy drink recipe. I used to be a Pampered Chef consultant and would make this at shows in the Quick Stir Pitcher. Enjoy!

Provided by Chef Raelene

Categories Beverages

Time 2m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

2 (12 ounce) cans 7-up (can substitute diet sprite)
1 (12 ounce) can frozen limeade concentrate
8 ounces tequila
1 (12 ounce) bottle Corona beer (no substitutes)

Steps:

Mix all the ingredients in a pitcher. For a slushier consistency, freeze the soda, beer and tequila ahead of time.

Nutrition Facts : Calories 221.1, Sodium 13.4, Carbohydrate 51.7, Sugar 46.9, Protein 0.3

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