Mayo Biscuits Food

MAYONNAISE BISCUITS

Steps:

• Preheat the oven to 350 degrees.
• Lightly grease a muffin tin.
• Combine all ingredients well so that the dough is smooth.
• Drop the dough by spoonfuls into the muffin tins.
• Bake in the preheated oven approx.
• 30 minutes or until biscuits are done.

SOUTHERN MAYONNAISE BISCUITS RECIPE - (3.8/5)

Steps:

• Cut mayo into the flour - easiest to use your hands. I like to get a feel for the dough so I know I've got enough "fat" in it. The one thing I've learned is that you can't rely solely on measurements to make great biscuits. Feel is much more reliable in getting the dough just right. Once the mayo is cut in, start adding the milk a little at a time. It's easier to add more, than to try and make up for adding too much... Add milk and work the dough around the bowl until all the flour leaves the sides of the bowl and the dough "feels right". Turn the dough out onto a surface dusted with flour and gently fold it onto it's self three or four times, avoiding overworking it. Don't really have to "knead" it, just fold and pat it. You can also pat it down rather than rolling it now. Pat it to around 1/2" thick. Then cut the biscuits to the size you want. If you're doing drop biscuits you can skip patting it out flat and just start tearing off dough and forming biscuits. Preheat oven to 500°F. Place the cut or "drop" biscuits on a greased pan. Brush the tops with melted butter and bake at 500°F until golden brown. Remove from oven and brush tops with melted butter again. Finally, sit down and enjoy one of the best biscuits you've ever put in your mouth! Best served steamin' hot with whatever you like to eat with biscuits.

MAYO BISCUITS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a large bowl, stir together flour, milk, and mayonnaise until just blended. Drop by spoonfuls onto lightly greased baking sheets.
• Bake for 12 minutes in the preheated oven, or until golden brown.

FLAKY MAYONNAISE BISCUITS

Steps:

• Measure out 2 cups flour and remove 4 teaspoons.
• Add remaining ingredients and stir until just combined.
• Drop by spoonfuls on to a greased cookie sheet.
• Bake at 400F for 12 minutes.

MAYONNAISE BISCUITS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a large bowl, stir together flour, milk, and mayonnaise until just blended. Drop by spoonfuls onto lightly greased baking sheets.
• Bake for 12 minutes in the preheated oven, or until golden brown.

EASY MAYONNAISE BISCUITS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease 6 large muffin cups.
• Stir flour, milk, and mayonnaise together in a bowl until smooth. Pour flour mixture into prepared muffin cups.
• Bake until golden brown, about 30 minutes .

MAYO BISCUITS

Steps:

• Heat oven to 375°F.
• Combine dry ingredients in large bowl.
• Add milk and mayo; stir just until blended.
• Spoon into 12 muffin pan cups sprayed with cooking spray.
• Bake 30 min. or until golden brown.

THREE STEP, THREE INGREDIENT MAYONNAISE BISCUITS

Steps:

• Preheat the oven to 400 degrees.
• Combine the three ingredients until smooth.
• Spoon the batter into 12 greased muffin cups, filling them until about 1/2 full.
• Bake for 10 to 12 minutes.

MAYONNAISE COOKIES

Steps:

• Mix together sugar, flour, baking soda, and salt. Add mayonnaise and vanilla. Mix together very well.
• Shape into walnut sized balls. (The dough will be crumbly). Mash with a fork, sprinkle with sugar. Bake 12 minutes in a 350 degree F (175 degrees C) oven.

MAMA'S MAYONNAISE BISCUITS BY VIRGINIA WILLIS

Steps:

• Preheat oven to 350. Brush 12-cup muffin tin with the oil.
• Combine remaining ingredients in a bowl. With an ice cream scoop or spoon, spoon dough into each muffin cup, filling about half full. (Or you can drop spoonfuls of dough onto a greased baking sheet.) Bake 15 to 20 minutes, until golden brown. Transfer to a wire rack to cool slightly, then invert biscuits onto the rack. Serve warm.