My Way Of Steamed Cabbage Food
SIMPLE STEAMED CABBAGE, SIMPLY GOOD
This is another one of those simple recipes that takes minutes to make but are old fashioned good. The cabbage has beautiful color and it is still crisp. Brings out the flavor of the cabbage Use the other half of the cabbage for coldslaw etc.or invite more people over :-)
Provided by Bergy
Categories Vegetable
Time 14m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cut the 1/2 head of cabbage into 4 wedges, core removed.
- they should be about 1 1/2"-2" on the wide side.
- Place in a steamer, side by side, one cut side down.
- Steam for 6 minutes, flip carefully& steam for a further 6-8 minutes.
- Butter lightly, salt& pepper.
- Do not over cook.
(MY WAY OF ) STEAMED CABBAGE
I remember when I was growing up watching my great aunt cook and listening to all her tips on cooking and was thinking about her fried cabbage.... so this morning (new years day) I decided to use up the cabbage I had left in the refrigerator. I added my own touch to my aunts way of steaming. She just usually steamed her cabbage in bacon grease, I like to kick my food up just a notch! :) The measurements in this recipe might be off a bit but the main thing is getting the flavor of the spices.
Provided by Marsha D.
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large frying pan on medium heat, spray pan with Pam.
- Add bacon grease, turn heat down.
- Add butter and sauté onion and mushrooms in grease. (this will caramelize).
- Add rest of seasonings (pepper, beau monde, salt or accent and cayenne pepper opt.).
- Add shredded cabbage, stir well to blend seasoning.
- Cover with lid and steam on low for 20 minutes or until tender.
STEAMED CABBAGE RECIPE 2 WAYS
Steps:
- Gather the ingredients.
- Place the sliced cabbage in a small microwave-safe casserole dish.
- Add 1/4 inch of water.
- Cover and microwave on high for 8 minutes. (If your microwave doesn't have a turntable, rotate the dish 1/4 turn halfway through cooking.)
- Drain the water from the dish.
- Add the butter and salt. Serve and enjoy.
- Fill a large pot with water and set a steam basket or metal colander on top of the pot. The water in the pot should be just below the basket.
- Bring the water to a boil, then add the sliced cabbage to the basket.
- Cover the basket with a lid and steam until the cabbage is tender and crisp. Most cabbage takes about 5 to 8 minutes. Some varieties like napa, bok choy, and savoy cabbage may only take 3 to 5 minutes. (If using a colander, be sure that you leave a little space so the steam can escape. Tilting the lid works quite well.)
- Remove the cabbage from the basket and add butter and salt.
- Serve and enjoy.
Nutrition Facts : Calories 138 kcal, Carbohydrate 9 g, Cholesterol 31 mg, Fiber 3 g, Protein 2 g, SaturatedFat 7 g, Sodium 171 mg, Sugar 4 g, Fat 12 g, ServingSize 2 portions (2 servings), UnsaturatedFat 0 g
STEAMED CABBAGE
This is delicious! It's the only way my family will eat cabbage other than in coleslaw. Hehe. I like to serve it with sliced avocado.
Provided by hobbyzu
Categories Side Dish Vegetables Onion
Time 28m
Yield 6
Number Of Ingredients 9
Steps:
- Melt margarine in a skillet over medium-high heat. Cook and stir onion and bell pepper slices until slightly softened, 3 to 5 minutes. Add cabbage, water, garlic, and thyme; bring to a boil. Reduce heat to medium; cover and cook until cabbage is tender, 8 to 10 minutes.
- Place scotch bonnet chile in the skillet and stir. Add salt and pepper. Simmer 2 or 3 minutes more.
Nutrition Facts : Calories 95.8 calories, Carbohydrate 15 g, Fat 3.9 g, Fiber 5.9 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 97.4 mg, Sugar 6.6 g
STEAMED CABBAGE
Make and share this Steamed Cabbage recipe from Food.com.
Provided by Lorrie in Montreal
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Core cabbage and slice thinly.
- In a small saucepan, mix vinegar, fructose, pepper flakes,caraway seeds, salt, a few dashes of pepper and water;bring to a boil. Cook about 4 minutes and remove from heat.
- Meanwhile, fill a large kettle with about 1 inch of water and bring to a boil.
- Place cabbage slices and bell pepper in a steamer basket and place over water.
- Steam, covered,3 minutes.
- Remove to a serving bowl.
- Pour sauce through a strainer over cabbage and toss well.
Nutrition Facts : Calories 19.5, Fat 0.2, Sodium 147.2, Carbohydrate 3.7, Fiber 1, Sugar 2.4, Protein 0.5
JAMAICAN STEAMED CABBAGE AND CARROT
Make and share this Jamaican Steamed Cabbage and Carrot recipe from Food.com.
Provided by Dienia B.
Categories Caribbean
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- saute onion and peppers in oil.
- add garlic
- add carrot and cabbage
- add spices.
- add water.
- cover steam until crunchy.
STEAMED CABBAGE AND VEGETABLES
I found the inspiration for this recipe which I just created today from an old nursing home cookbook in Crisfield, Maryland. This is easy to assemble and is healthy. It may be served as a side dish or as a soup, if you dish it up with the broth. Either way, it is good with ham or corn beefed brisket. Add various seasonings according to your taste. It you want potatoes in there, add a few quartered ones during the last half hour of cooking time.
Provided by Debaylady
Categories Vegetable
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- In a heavy stockpot, layer the vegetables beginning with the cabbage and followed by the onions, carrots, mushroooms, peppers, and lastly, the turnips.
- Slowly add the water and chicken stock.
- Sprinkle with sugar, salt and pepper and any other seasoning of your choice.
- Dot with butter.
- Cover; bring to a boil.
- Simmer for an hour or until veggies are fork tender.
Nutrition Facts : Calories 104.3, Fat 3.5, SaturatedFat 1.9, Cholesterol 7.6, Sodium 190.9, Carbohydrate 16.9, Fiber 5.3, Sugar 9.7, Protein 4.3
STEWED CABBAGE
This is a family favorite that my mother-in-law fixed for me while I was visiting her home last year. Serve over white rice, if desired.
Provided by Kim
Categories Side Dish Vegetables
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in a large saucepan over medium heat. Add onion, celery, and garlic and saute for 3 to 5 minutes, or until translucent. Stir in cabbage, reduce heat to low, and simmer for 15 minutes.
- Pour in tomatoes and season with salt and pepper to taste. Cover pan and cook over medium heat for 30 to 40 minutes, or until cabbage is tender.
Nutrition Facts : Calories 199.5 calories, Carbohydrate 23.1 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 6.1 g, Protein 4.4 g, SaturatedFat 7.3 g, Sodium 331.2 mg, Sugar 12.8 g
More about "my way of steamed cabbage food"
HOW TO STEAM CABBAGE (WITH PICTURES) - WIKIHOW
If steaming bok choy, however, drop this amount of time to 4 to 5 minutes. For shredded cabbage, microwave on high for 5 minutes. Pause at the halfway mark, quickly stir it with a fork or spoon, and continue cooking. 5. Serve hot. Let the cabbage drain in a colander or on clean …
From wikihow.com
From wikihow.com
STEAMED PORK CABBAGE (TWO WAYS OF EATING STEAMED CABBAGE)
Many people think that the hollow cabbage stalks are very old, so they pick the tender points and fry them. In fact, Mosquito thinks that the hollow cabbage stalks are the best food, and they buy only the rough ones. This two-way way way of eating, so that the small couples dinner is both meat and green vegetables, and spicy fried food is also a special meal oh!
From undirect.com
From undirect.com
(MY WAY OF ) STEAMED CABBAGE RECIPE - FOOD.COM
Jan 5, 2018 - I remember when I was growing up watching my great aunt cook and listening to all her tips on cooking and was thinking about her fried cabbage.... so Pinterest Today
From pinterest.com.au
From pinterest.com.au
STEAMED CABBAGE - SPOONACULAR.COM
Steamed Cabbage takes about 3 minutes from beginning to end. One serving contains 80 calories, 3g of protein, and 1g of fat. For $1.03 per serving, you get a side dish that serves 1. It is brought to you by spoonacular user blackboxmeal. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet.
From spoonacular.com
From spoonacular.com
STEAMED SAVOY CABBAGE – BOROUGH KITCHEN
Trim the outside leaves and cut away the inner hard core of the cabbage. Cut into 6 wedges. Pour at least 8cm of water into a pot for which you have a steamer insert, or one that a steamer basket fits snugly on top of. Bring water to a simmer and add the steamer insert or basket to the pan. Fill with cabbage wedges. Cover and cook for 3 minutes.
From boroughkitchen.com
From boroughkitchen.com
JAMAICAN STEAMED CABBAGE RECIPE - JAMAICAN FOODS AND RECIPES
Shred the cabbage and set aside. Step 2. Prepare the carrot, bell pepper, onion, garlic, scallion and tomato. Step 3. Add a small amount of cooking oil to a pot and place on the fire a medium heat. Step 4. Add the chopped garlic, onion, scotch bonnet pepper, scallion and thyme and sauté for a minute or two. Step 5.
From jamaicanfoodsandrecipes.com
From jamaicanfoodsandrecipes.com
HOW TO MAKE CABBAGE TASTE WAY BETTER | HUFFPOST LIFE
Roast It. A little olive oil, salt and pepper, and a hot oven transforms cabbage into a delicious, easy and low-carb side dish. Take it a step further by topping it with Parmesan cheese, walnuts and lemon with this recipe for Roasted Cabbage with Walnuts, Parmesan and Balsamic. Works best with: savoy or green cabbage.
From huffpost.com
From huffpost.com
STEAMED CABBAGE – VEGAN CARIBBEAN KICKSTART
Instructions. Remove outer leaves of cabbage, cut into thin slices (shred) Shred carrot, slice mushrooms, and set aside. Add oil. Add onions, garlic, sweet pepper, thyme, salt and gently stir (2 minutes) Add cabbage, scallions, mushrooms, and stir well. Add vegetable broth and habanero or scotch bonnet pepper and, cover and simmer for 7 minutes.
From vegancaribbeankickstart.com
From vegancaribbeankickstart.com
STEAMED CABBAGE RECIPE | HOW TO STEAM CABBAGE - SWASTHI'S …
Wash and shred or chop cabbage as desired. Drain the water completely. Add it to a steam basket. Sprinkle some salt and turmeric. Lightly mix it. Spread evenly in the basket. Steam in a pressure cooker (without whistle) or in a steamer until tender. It …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
JAMAICAN STEAMED CABBAGE – JAMIESON DIARIES
Add your last Tbsp of butter, sprigs of thyme, onion powder, seasoned salt, black pepper, and paprika on top of the cabbage. Pour the water into the hot pot. There should be a sizzle of steam and place the lid on the pot. Let it cook on high for a minute or two then turn it down to a medium-low.
From jamiesondiaries.com
From jamiesondiaries.com
JAMAICAN STEAMED CABBAGE RECIPE + VIDEO - WE EAT AT LAST
Slice the cabbage, scallions (or spring onion), carrot, bell pepper, and onions. Use a pestle and mortar to crush the garlic (or simply slice the cloves finely). Set the stove on medium heat. In a medium-sized pot, non-stick wok or pan, heat cooking oil and fry the onions and garlic.
From weeatatlast.com
From weeatatlast.com
SIMPLE HEALTHY STEAMED CABBAGE RECIPE - AMUNA FOODS
Place cabbage in the saucepan and cook for 10. Do not add any water to the cabbage. Add the black pepper, salt and vegetable stock powder and mix well. Cover the saucepan and cook for 5 more minutes. Turn the fire off and serve either with rice or potatoes. Good as a side dish with roasted chicken and rice.
From amunafoods.com
From amunafoods.com
HOW TO STEAM CABBAGE - GREAT BRITISH CHEFS
Method. 1. Either thinly slice the cabbage or cut into wedges, then add to a steamer. 2. Place the lid on the pan and leave to steam for approximately 4 minutes until cooked but with a bit of bite. If cut into wedges, the cooking time will be approximately 10 minutes. 3. Season and serve the cabbage immediately.
From greatbritishchefs.com
From greatbritishchefs.com
HOW TO COOK CABBAGE | BBC GOOD FOOD
Basic cabbage stir-fry recipe. Quarter the cabbage, remove the core and shred the leaves. Blanch in a pan of boiling salted water for 3 mins, then hold under a cold tap to cool. Drain well. Heat the fat in a pan and sauté the shallots, rosemary sprig and garlic cloves for …
From bbcgoodfood.com
From bbcgoodfood.com
17 STEAMED RECIPES WE LOVE - INSANELY GOOD
Steamed Cabbage. Steamed cabbage takes a bit longer to make than steamed spinach (about 20 minutes total cooking time), but it’s every bit as delicious. I think this cabbage is a very appetizing side dish with a few tablespoons of butter, garlic, salt, and pepper and garnished with dried parsley and red pepper flakes.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CLASSIC JAMAICAN STEAMED CABBAGE RECIPE. - CARIBBEANPOT.COM
Then in a wide pot on a low heat add the olive oil (any oil you like using) then add the onion and garlic, stir and then continue adding the black pepper, pimento berries, thyme and Scotch Bonnet pepper. Cook on low for about 3 minutes. Turn the heat up to med/low and add the carrot and bell peppers, followed by the salt and stock cube (crushed).
From caribbeanpot.com
From caribbeanpot.com
STEAMED CABBAGE – JAMAICAN DINNERS
Step 5. 1) First, cut the cabbage into quarters, and then remove the heart. 2) Soak and wash the cabbage into water and salt for 5 minutes. (This will remove worms and clean the cabbage). 3) Peel, wash and dice the seasoning. 4) Peel, …
From jamaicandinners.com
From jamaicandinners.com
STEAMED CABBAGE, SURPRISINGLY DELICIOUS! - HEALTHY …
Cover the skillet and heat it over medium-high heat. When the dish starts to steam, lower the heat to medium. Steam, covered, for about 5 minutes. Then remove the lid and cook for 2 more minutes, to allow the remaining water to evaporate. Stir in the remaining ingredients. Cook for 2 more minutes, then serve.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
(MY WAY OF ) STEAMED CABBAGE RECIPE - FOOD.COM
(My Way of ) Steamed Cabbage. 5. Recipe by Marsha D. 6 . People talking . Join In Now ... I added my own touch to my aunts way of steaming. She just usually steamed her cabbage in bacon grease, I like to kick my food up just a notch! :) The measurements in this recipe might be off a bit but the main thing is getting the flavor of the spices. ...
From hartstr.japhar.com
From hartstr.japhar.com
HEALTHY STEAMED CABBAGE STEAKS - JP FOODIE
Instructions. Steam the cabbage for 20 minutes. Ground the ginger and garlic. Put soy sauce, mirin, cooking wine, the ginger, and garlic in a pan and mix them with medium until the sauce boils. Put the steamed cabbage on a plate and pour the sauce on top of it.
From japanesefoods.net
From japanesefoods.net
PORK LOIN WITH STEAMED CABBAGE - MINGLEDFOOD
Cabbage, 1 pc, cut in half from top to bottom, not side to side. Use one of the halves. Steam the cabbage, 5 minutes on each side. The round side, might not sit well but it doesn't matter as long as the lid of the steamer closes well. I usually steam using a pot in which I fit a metallic strainer (that does not touch the surface of the water ...
From mingledfood.com
From mingledfood.com
HOW TO MAKE JAMAICAN STEAMED CABBAGE - THE SOUL FOOD POT
Sink the cabbage and vegetables as much as you can into the liquid broth. Close the Instant Pot lid (make sure the valve is up – in the position for sealing) and pressure cook on high for 4 minutes. When the cooking time is finished, allow a natural pressure release for …
From thesoulfoodpot.com
From thesoulfoodpot.com
STEAMED CABBAGE — MY VEGAN KITCHEN LIFE
Add onions, garlic, scotch bonnet pepper and tomatoes, allow to cook until onions are translucent 2-3 minutes. Add cabbage and season to taste with salt and black pepper. Cover the skillet and cook on medium low heat about 2-3 minutes. the cabbage should start to get tender, stir to combine all ingredients, cover and allow to cook for 3-5 minutes.
From myvegankitchens.com
From myvegankitchens.com
STEAMED CABBAGE | TRADITIONAL SIDE DISH FROM JAMAICA, CARIBBEAN
Steamed Cabbage. Steamed cabbage is a flavorful Jamaican side dish that is often consumed for breakfast, paired with black mint tea, fried dumplings, or bread, although it can also be served for dinner, when it is usually accompanied by steamed rice. The cabbage is sliced, seasoned with salt and pepper, and steamed until ready for consumption.
From tasteatlas.com
From tasteatlas.com
JAMAICAN STEAMED CABBAGE - THAT GIRL COOKS HEALTHY
How to make jamaican steamed cabbage. Add the coconut oil to the skillet then saute the onion, garlic and thyme until tender. Then add the scotch bonnet, carrot, cabbage and bell peppers and fold into the pan. Add the water to the skillet, cover and steam for 15 minutes. Once steamed add the pink salt to taste.
From thatgirlcookshealthy.com
From thatgirlcookshealthy.com
(MY WAY OF ) STEAMED CABBAGE - GLUTEN FREE RECIPES
(My Way of ) Steamed Cabbage is a gluten free, dairy free, and whole 30 side dish. This recipe makes 4 servings with 193 calories, 4g of protein, and 12g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of mushrooms, margarine, seasoning salt, and a handful of other ingredients are all it takes ...
From fooddiez.com
From fooddiez.com
CABBAGE, MY WAY RECIPE - FOOD.COM
Cut the bacon into 1/2 pieces, brown and remove. Add the onion and green bell pepper to the bacon drippings and saute until tender crisp. Add the cabbage, salt & pepper to taste, and toss with sauted onion and bell pepper.
From food.com
From food.com
HOW TO STEAM CABBAGE 2020 - MUST YOU NEED TO KNOW - WIKITPRO
You can use a steamer that will only take around 6-12 min, flipping the cabbage for half time. On the other hand, you can fill a large pot with water and bring it to a boil. Usually, you can make sure the container is a fourth full of water, but there can be a little less if it is not exact.
From wikitpro.com
From wikitpro.com
30 MINUTE TIMER RECIPE MY WAY OF STEAMED CABBAGE
Comfort Food; Taste Mood; The ingredients are useful to make 30 minute timer recipe my way of steamed cabbage recipe that are head of cabbage, onion, fresh mushrooms, margarine, bacon grease, black pepper, beau monde seasoning, salt, seasoning salt, cayenne pepper, pam cooking spray . 30 minute timer recipe my way of steamed cabbage may have an alternative image of …
From webetutorial.com
From webetutorial.com
STEAMED CABBAGE WITH MEAT | MISS CHINESE FOOD
Step1. Diced tomatoes, pour appropriate amount of raw soy sauce, cooking wine, allspice powder, chicken powder, sesame oil, vegetable oil, salt, water starch and spring onion, mix well, add diced pork and corn and stir again, let stand for about 20 minutes Taste. Diced tomatoes,
From misschinesefood.com
From misschinesefood.com
(MY WAY OF ) STEAMED CABBAGE - PLAIN.RECIPES
Directions. In a large frying pan on medium heat, spray pan with Pam. Add bacon grease, turn heat down. Add butter and saute onion and mushrooms in grease.
From plain.recipes
From plain.recipes
"SATISFY MY SOUL" JAMAICAN STEAMED CABBAGE {RECIPE & VIDEO}
Saute 2-3 minutes. Add the shredded cabbage, cover, and allow cabbage to reduce (2-3 minutes). Remove lid and mix the cabbage with all the vegetables. If more oil is needed, add butter or coconut oil before adding the cabbage. Add lid back and allow to steam 15-20 minutes. Enjoy.
From foodfidelity.com
From foodfidelity.com
STEAMED CHICKEN CABBAGE ROLLS - WORDSMITH KAUR
Serve the Steamed Chicken Cabbage Rolls hot with roasted veggies tossed in herbs. Method for Roasted Veggies. Preheat oven to 300 degrees. Lightly oil a baking sheet or tray. Place mushrooms, bell peppers, carrot, and onion on it in a single layer. Add olive oil, vinegar, garlic, mixed herbs, season with salt and pepper, to taste.
From wordsmithkaur.com
From wordsmithkaur.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love