Blueberry Cream Slushy Food
BLUEBERRY LIME SLUSH
My husband's family makes a cranberry beverage for the holidays. I changed it up and serve it this way in winter and summer, when blueberries are in season. -Rebecca Bratsman, Tacoma, Washington
Provided by Taste of Home
Time 20m
Yield 20 servings (1 cup each).
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar and water; bring to a boil, stirring to dissolve sugar. Cool 30 minutes., Stir juice concentrates and blueberry juice into syrup; divide mixture (about 2 cups each) among five 1-1/2-pint freezer containers. Freeze, covered, overnight or until firm., For each four-serving batch, place one portion frozen mixture into a blender; add 1-2/3 cups soda. Cover and process just until blended. Serve immediately. If desired, serve with blueberries.
Nutrition Facts :
BLUEBERRY CREAM SLUSHY
My husband and I went crazy over a blueberry smoothie at a local cafe. This was our attempt to recreate it...but we actually like it better than the original!
Provided by goldilocksmailyahoocom
Categories Strawberry Smoothies
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Place the blueberries, strawberries, juice, yogurt and sugar into the container of a blender. Process until smooth. Add the ice cubes, and process until small enough to fit through a straw, but large enough to crunch on. Pour into glasses, and drink through straws.
Nutrition Facts : Calories 244.9 calories, Carbohydrate 52.1 g, Cholesterol 6.1 mg, Fat 2.1 g, Fiber 4.4 g, Protein 6.8 g, SaturatedFat 1 g, Sodium 97.9 mg, Sugar 43.4 g
BLUEBERRY FRUIT SMOOTHIE
This fruit smoothie recipe is one of my favorites. The yummy blend just might take you back to soda-fountain days...but it's a nutritious low-fat alternative to traditional malts, shakes and sodas. -Mary LaJoie, Glenoma, Washington
Provided by Taste of Home
Time 5m
Yield 3 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 149 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 57mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
BLUEBERRY CREAM SLUSHY
My husband and I went crazy over a blueberry smoothie at a local cafe. This was our attempt to recreate it...but we actually like it better than the original!
Provided by goldilocksmailyahoocom
Categories Strawberry Smoothies
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Place the blueberries, strawberries, juice, yogurt and sugar into the container of a blender. Process until smooth. Add the ice cubes, and process until small enough to fit through a straw, but large enough to crunch on. Pour into glasses, and drink through straws.
Nutrition Facts : Calories 244.9 calories, Carbohydrate 52.1 g, Cholesterol 6.1 mg, Fat 2.1 g, Fiber 4.4 g, Protein 6.8 g, SaturatedFat 1 g, Sodium 97.9 mg, Sugar 43.4 g
SUGAR FREE BLUEBERRY SLUSHIE (ALMOST ICE CREAM)
Creamy and delicious, almost like soft-serve ice cream. I like to eat it with a spoon (add a bit more water if you prefer to drink it). This has about 150 calories but tastes like a lot more.
Provided by _Pixie_
Categories Frozen Desserts
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine in a food processor (or blender) at high speed until blueberries and yogurt form a stiff slush.
- Enjoy.
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