Scarletts Peanut Butter Rice Pudding Food

PEANUT BUTTER RICE PUDDING

Steps:

• Combine the first 5 ingredients and beat until well blended; add the milks & sultanas & mix thoroughly.
• Pour mixture into a greased casserole dish and put into a larger dish filled with about 1/2 inch hot water.
• Bake at 160.C for 20-25 mins, then stir to redistribute the rice and continue baking for a further 15-20 mins until the custard is set.
• Serve sprinkled with peanuts and whipped cream.

SCARLETT'S PEANUT BUTTER RICE PUDDING

Steps:

• Over medium-low heat on the stovetop, combine milk and rice.
• Cook until bubbly, then lower heat.
• Take off stovetop and then mix in other ingredients.
• Eat warm or cold and enjoy my original recipe!

P-NUTTY RICE PUDDING

Steps:

• Preheat oven to 350 degrees.
• Microwave butter and peanut butter for 1 1/2 minutes ~ cool slightly.
• Beat eggs, vanilla, salt, and brown sugar until well blended.
• Add melted butter, peanut butter, milk, and cooked rice ~ combine well.
• Pour into 8 X 8 Pyrex dish that was sprayed with cooking spray.
• Bake at 350 degrees for 45 minutes until set on the outside and still soft in the middle.
• Cool for about 20 minutes ~ serves 9.