CROCK POT ROUND STEAK
Make and share this Crock Pot Round Steak recipe from Food.com.
Provided by Clairissa Ormsby
Categories Steak
Time 6h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in crock pot.
- Cook on low for 8-10 hours or on high for 5-6 hours.
- Goes well with mashed potatoes (makes a wonderful gravy!).
Nutrition Facts : Calories 600.4, Fat 35.2, SaturatedFat 12.4, Cholesterol 165.6, Sodium 1886.6, Carbohydrate 17.6, Fiber 1.1, Sugar 3.7, Protein 51.8
EASY CROCK POT ROUND STEAK
A delicious steak with gravy that is super simple to make in your crock pot!
Provided by Aunt Lou
Categories Main
Time 6h3m
Number Of Ingredients 4
Steps:
- Spray your crock pot with cooking spray
- Take your steak and cut it into 5 serving size pieces
- Put your steaks into your crock pot
- Pour in your soup mix, water and soup
- Cover and cook on low for 6-8 hours
Nutrition Facts : Calories 598 kcal, Carbohydrate 6 g, Protein 93 g, Fat 20 g, SaturatedFat 7 g, Cholesterol 257 mg, Sodium 932 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CROCK POT HERBED ROUND STEAK
This steak is wonderful served over rice or broccoli. It has a fragrance to die for as you walk into your home from a long day out!
Provided by TishT
Categories Steak
Time 5h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Trim fat from steak.
- Cut meat into serving size portions.
- In a skillet brown meat in hot oil.
- Slice onion and place in bottom of 4 quart crock pot.
- Place browned meat atop onion.
- In a bowl combine remaining ingredients; pour over meat.
- Cook on high heat setting for 5 hours.
- Serve over rice with steamed broccoli side dish.
HERBED MUSHROOM ROUND STEAK- CROCK POT
Let the crock pot do the work for a wonderful entree.The long cooking time tenderizes this cut of beef. From BHG, Crockery CookBook, with my changes. Note: If your crock pot cooks hot, please add 1/2 soup can of water into the soup mixture.
Provided by Caroline Cooks
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Trim fat from meat.
- Cut into serving sizes, if needed.
- In a large heavy skillet, brown beef on both sides in hot oil.
- Lightly spray the liner of a 4-quart crocker pot with cooking spray. ,.
- Spear one bay leaf with a toothpick (to be able to find and remove after cooking.
- Mix soup with spices and pepper.
- Meanwhile, place onion slices, green peas and mushrooms.in bottom of crock pot.
- Remove beef from skillet and place in crock pot on top of veggies.
- De-glaze pan with white wine,scrapping up meat bits.
- Add soup mixture to skillet and whisk to blend well; pour over meat in crock pot.
- Place speared bay leaf into mixture.
- Cover; cook on LOW setting for 8 hours.
- REMOVE bay leaf and toothpick.
- Serve over cooked noodles and sprinkle with parsley.
HERBED TOP ROUND ROAST
Make and share this Herbed Top Round Roast recipe from Food.com.
Provided by Tarbean
Categories Roast Beef
Time 10h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Pour the red wine and water into the slow cooker crock; set aside.
- In a small bowl, combine the herbs, pepper, salt, and olive oil; stir to combine. Using clean hands, rub the oil and herb mixture all over the beef roast. Place the roast into the slow cooker crock. Sprinkle the garlic and onions aroudn the raost and lay the bacon strips over the top of the roast.
- Cover and cook on LOW for 10 hours.
- Before serving, flip the roast over in the slow cooker, then turn the slow cooker off and let the roast rest in the slow cooker for about 15 minutes. Remove roast to a platter and let it drain for a few minutes.
- To serve, use a sharp knife to slice the meat against the grain. If you like, dip the roast slices into the cooking juices before serving, or serve the cooking juices alongside the beef.
Nutrition Facts : Calories 456, Fat 23.8, SaturatedFat 8.1, Cholesterol 158.3, Sodium 451.6, Carbohydrate 3, Fiber 0.6, Sugar 0.5, Protein 50.8
SLOW COOKER TENDER AND YUMMY ROUND STEAK
Tender and tasty economical top round or bottom round steak cooked in a rich tasting gravy with vegetables.
Provided by Katy
Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes
Time 10h20m
Yield 6
Number Of Ingredients 7
Steps:
- Place the potatoes, onion, and carrots in slow cooker. Cut steak into six pieces, then place the meat on top of vegetables. In a mixing bowl, combine the soup mix, soup, and water; pour over beef.
- Cover, and cook on Low for 7 to 10 hours.
Nutrition Facts : Calories 392.6 calories, Carbohydrate 33.1 g, Cholesterol 80.5 mg, Fat 13.6 g, Fiber 4.5 g, Protein 33.8 g, SaturatedFat 4.6 g, Sodium 828.6 mg, Sugar 5 g
SLOW-COOKED ROUND STEAK
Quick-and-easy slow cooker recipes like this are a real plus, especially around the holidays. Serve these saucy steaks over mashed potatoes, rice or noodles. -Dona McPherson, Spring, Texas
Provided by Taste of Home
Categories Dinner
Time 7h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown meat on both sides in 4 teaspoons oil. Place in a 5-qt. slow cooker., In the same skillet, saute onion in remaining oil until lightly browned; place over beef. Combine the soup, oregano and thyme; pour over onion. Cover and cook on low for 7-8 hours or until meat is tender.
Nutrition Facts :
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