Lime Muffins Food

KEY LIME MUFFINS

Steps:

• Add the first 4 ingredients to a mixing bowl; stir to combine.
• Make a well in the center of the mixture.
• In another mixing bowl, combine the milk and remaining ingredients.
• Add liquid ingredients to dry ingredients; stir until just moistened.
• Spoon batter into lightly greased muffin cups; fill 3/4s full.
• Bake at 400° for 18 minutes or until lightly browned.
• Turn muffins out of pan immediately.

LIME MUFFINS

Steps:

• In a bowl, combine the first four ingredients. In another bowl, beat the eggs, milk, oil, lime juice and zest. Stir into dry ingredients just until moistened. , Fill paper-lined muffin cups two-thirds full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

LIME MUFFINS

Steps:

• Preheat the oven to 200 degrees Celsius.
• Put the paper forms in the cupcake tins.
• Grate the zest of the lime then press all the juice out of the lime.
• In the first bowl put the flour, baking powder, lemon zest, salt and sugar.
• Stir well to combine.
• Mix in a second bowl the yogurt, eggs, honey, milk and lime juice.
• Pour into the first bowl and mix with a spatula until well blended.
• It does not matter if there are some small lumps left.
• Divide the batter between the muffin forms and put them for 20 to 25 minutes in the oven.
• Remove the muffins from the pan and let them cool on a wire rack.

EASY LEMON MUFFINS

Steps:

• Line a muffin tin with large muffin cases. Heat the oven to 180C/160C fan/gas 4. Tip all the ingredients in a large bowl and mix until smooth using a wooden spoon or an electric whisk. Spoon tablespoons of the batter into the muffin cases until they're three-quarters full (you can make up to 8, depending on the case size). Bake for 30 mins or until a skewer comes out clean. Leave on a cooling rack to cool completely.
• Meanwhile, make the icing. Sieve the icing sugar into a bowl and gradually add lemon juice until you have a thick but pourable icing - you may not need all of the juice. Drizzle over the cooled muffins and serve.

STRAWBERRY LIME MUFFINS

Steps:

• Preheat oven to 375°.
• Grease a 12-cup muffin pan.
• In a big bowl, whisk together the flour, baking powder, cinnamon, baking soda, and salt.
• In another bowl, whisk together sugar, brown sugar, eggs, butter, and lime zest until well blended.
• Whisk in buttermilk.
• Add the egg mixture to the flour mixture and stir until just blended.
• Gently fold in strawberries.
• Divide batter equally among prepared muffin cups.
• Bake for 23-26 minutes or until tops are golden and a pick comes out clean.
• Let cool in pan on a wire rack for 3 minutes, then transfer to the rack to cool.