NEW YORK BAKERY STYLE CHINESE COOKIES
This is my favorite cookie recipe, and they really are very similar to what they call Chinese Cookies in the New York bakeries. People really like them. They have a great flavor and an interesting texture. They are crisp and a bit crumbly once bitten into without being hard, and a great cookies for mailling. They are also versatile. The recipe is for vanilla cookies, but there are other decorating and add-ins that are listed in the recipe that make them even better. My favorite is to make them into marble cookies, as explained in the recipe. You can substitute all-purpose flour for the cake flour with very similar results, which I do quite often. Instead of 3 1/2 cups, use 3 cups plus 2 tablespoons all-purpose flour and 1/4 cup cornstarch, sifted before using. Also note that if using an egg wash to adhere decorations to the dough log, you can use just a yolk or white you have saved from another use instead. The time is estimated based on the marlbe cookie variation. It will take less if you're making them plain. It does not include chilling time.
Provided by Charmed
Categories Dessert
Time 25m
Yield 40 smaller cookies
Number Of Ingredients 16
Steps:
- In a medium bowl, cream together the sugar and shortening. Stir in the egg and vanilla, then beat until light and fluffy.
- Combine the cake flour, baking soda and salt. Stir into the creamed mixture until well-blended. The dough will be stiff, so you may need to use your hands to mix depending on the strength of your mixer.
- Roll dough into a log about 15 inches long (or 2 narrower logs, about 10-12 inches each). If you find the dough falling apart too much, knead one teaspoon of milk at a time into the dough until it will hold up to shaping.
- If desired, you can coat the log with ground nuts or colored or chocolate sprinkles before chilling and slicing. Beat the egg, egg white or yolk with a tablespoon of water, brush over the log, then roll the log in your choice of coating, pressing them in a bit.
- Red and green sprinkles mixed together and used to edge the vanilla cookies is really nice around the holidays. Instructions for marble cookies are given below.
- Wrap the dough tightly in plastic wrap or wax paper and refrigerate for about 1/2 hour. If you chill them longer, let the log sit out for a bit before slicing or the dough will be too hard and may crumble.
- To bake, preheat oven to 350 degrees. Grease cookie sheets.
- Unwrap dough and using a very thin, sharp knife, cut into 1/2 inch slices. This dough is a bit difficult to work with, and may tend to crumble. If it does, let it warm up a bit more before slicing.
- Place cookies 1 1/2 inches apart on the prepared cookie sheets. If you prefer, gently adjust the edges of the cookies to make them as close to a circle as possible. Lightly press a chocolate star, walnut half, or any other similar addition in the center of each cookie.
- Bake for 10 to 15 minutes, or until just barely browned around the edges and the middle has set. If making the smaller cookies, bake for 9-12 minutes.
- Allow cookies to cool on the baking sheets for a few minutes before removing to a cooling rack.
- One possible variation is melting some chocolae chips with a small bit of vegetable shortening and then piping a star onto the center of each baked and cooled cookie, then putting them in the refrigerator until the chocolate is set.
- TO MAKE MARBLE COOKIES::.
- Divide the finished dough in half, and add 1/3 to 1/2 cup unsweetened cocoa powder and 1-2 tablespoons of milk to one of the halves and blend well. Roll both flavors out to separate logs, then put one on top of the other and press lightly together. Twist in a few places and and fold the dough over on itself once or twice to marble the dough, but not too much because you want a nice distinct marble with a bit of thin, delicate swirls here and there and look really nice once they're baked. Then roll into one or two logs, chill, slice and bake as directed above.
- For Christmas, try separating the dough into 3 or 4 parts, coloring one red, one green, and one chocolate, leaving a 4th section plain, and then marbleing. For Halloween, use orange coloring instead of plain marbled with chocolate dough. These look great with a chocolate star placed or piped onto the center of the cookie.
- These cookies are nice and crisp without being hard, and will keep well kept in a covered plastic container or plastic bag.
Nutrition Facts : Calories 142.5, Fat 7.9, SaturatedFat 2.3, Cholesterol 4.7, Sodium 85, Carbohydrate 16.9, Fiber 0.2, Sugar 7.5, Protein 1.1
BAKERY-STYLE "CHINESE COOKIES"
Looks nice and tastes delicious. You can freeze dough until ready to use. Cookies should be soft when removed from oven. Yield: approximately 6 dozen cookies READ MORE
Provided by Recipe By Dining In
Categories Desserts , Baking
Yield 30
Number Of Ingredients 12
Steps:
- Dilute cocoa with hot water and oil.
- In a separate bowl, mix next five ingredients to form dough. Add cocoa mixture to dough and mix for five seconds, just long enough to marbleize. Divide dough into four.
- Place on wax paper and roll into logs about 20 inches long; freeze for two to three hours.
- Slice each log into one-inch wide slices. Place cookies on cookie sheet, leaving space between them, as they will expand. Bake for 12 minutes at 350 degrees Fahrenheit.
- Melt chocolate (microwave for one and a half minutes) and margarine. Add corn syrup and pareve milk; mix.
- Using a teaspoon, drop a small dollop of the mixture onto the center of each cookie.
JEWISH BAKERY CHINESE DROP COOKIE RECIPE - (3.9/5)
Provided by á-6711
Number Of Ingredients 9
Steps:
- Cream the sugar and shortening, then add the egg and extracts - beat the mixture until light and fluffy Add flour, baking soda and salt, and ground nuts to mixture Roll the stiffened dough into a log about 15 inches long and chill Cut dough into ½ inch slices and place a Hershey's kiss in the center Place cookies on a pre greased cookie sheet about 1½ inches apart In a preheated oven, bake for 10-15 minutes at 350 degrees F
CHINESE COOKIES(N.Y. BAKERY STYLE)
These cookies are exactly what I remember getting from all the good New York bakeries when I was a kid.
Provided by Chris T.
Categories Cookies
Time 25m
Number Of Ingredients 9
Steps:
- 1. Combine the cake flour, baking soda and salt and set aside.
- 2. In a medium bowl, cream together the sugar and shortening.
- 3. Stir in the egg and vanilla, beat until light and fluffy.
- 4. Stir flour mixture into butter/sugar mixture.Dough will be stiff and kind of dry so you may need to use your hands to mix.
- 5. Roll dough into a log about 15 inches long, and roll in the ground nuts(if the nuts are not sticking you may want to brush the log with egg white and then roll in the nuts). Wrap and chill dough for at least an hour or until firm.
- 6. Preheat oven to 350*. Grease cookie sheets.
- 7. Unwrap refrigerated firm dough and cut into 1/2 inch slices. Place cookies 1 1/2 inches apart on the prepared cookie sheets.
- 8. Bake for 10 to 15 minutes in the preheated oven.
- 9. Allow cookies to cool for a few minutes on the baking sheets before removing to cool completely on wire racks. When cool, place a dollop of fudge icing onto the center of each cookie.
More about "jewish bakery chinese drop cookie recipe 395 food"
WHAT'S THE ORIGIN OF THE NAME OF THE "CHINESE COOKIE" FOUND IN …
Web The recipe for Jewish Deli "Chinese Cookies" seems awfully similar to the recipe for Chinese almond biscuits, except that the lard is replaced with shortening (to keep it …
From cooking.stackexchange.com
Reviews 7
From cooking.stackexchange.com
Reviews 7
NEW YORK BAKERY STYLE CHINESE COOKIES - BIGOVEN.COM
Web 1. In a medium bowl, cream together the sugar and shortening. Stir in the egg and vanilla, then beat until light and fluffy. 2. Combine the cake flour, baking soda and salt.
From bigoven.com
From bigoven.com
10 BEST TRADITIONAL JEWISH COOKIES RECIPES | YUMMLY
Web Apr 17, 2023 baking powder, vanilla extract, canola oil, ground cinnamon, fine sea salt and 7 more
From yummly.com
From yummly.com
CHOWHOUND
Web Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your future culinary endeavors.
From chowhound.com
From chowhound.com
16 BEST DROP COOKIE RECIPES | CANADIAN LIVING
Web Jul 7, 2016 Vanilla Anise Cookies. 6 / 16. Image by: Ryan Szulc By: The Canadian Living Test Kitchen. The coarse sugar on these licorice-flavoured drops glistens like snowballs. …
From canadianliving.com
From canadianliving.com
BEST JEWISH PASTRIES FOR HANUKKAH - MATADOR NETWORK
Web Nov 22, 2018 1. Sufganiyot. These deep-fried jelly donuts are particularly popular come Hanukkah, a holiday that knows all about oil. Sufganiyot, latkes, and other fried foods …
From matadornetwork.com
From matadornetwork.com
THE 10 COOKIES YOU WILL FIND IN ANY ISRAELI BAKERY
Web Jul 10, 2018 2. Savory Shortbread Cookies. Savory cookies may sound strange to find in a bakery otherwise filled with sweet goodies, but they are quite common throughout …
From myjewishlearning.com
From myjewishlearning.com
OLD-FASHIONED CHINESE ALMOND COOKIES - THE WOKS OF LIFE
Web Dec 16, 2018 Beat in 1 teaspoon almond extract. Fold this mixture into the dry ingredients with a rubber spatula, then knead the dough with your hand to create a dough ball. Try …
From thewoksoflife.com
From thewoksoflife.com
KATELLA BAKERY/ JEWISH DELI CHINESE COOKIES (PICTURE INCLUDED)
Web In large mixing bowl at med. speed mix flour, shortening, sugar and baking soda. Add egg. Mix until dough forms. Melt choc. chips in glass bowl in microwave for 1 min. at 70%, stir …
From reddit.com
From reddit.com
JEWISH BAKERY CHINESE DROP COOKIE RECIPE 395
Web Melt chocolate (microwave for one and a half minutes) and margarine. Add corn syrup and pareve milk; mix. Using a teaspoon, drop a small dollop of the mixture onto the center of …
From tfrecipes.com
From tfrecipes.com
15 JEWISH COOKIE RECIPES - THE LITTLE FERRARO KITCHEN
Web Oct 27, 2021 Black and White Cookies Recipe Easy and Delicious Dairy Free Hamantaschen | Glitter, Inc. Sticky Cinnamon Bun Rugelach Chocolate Raspberry …
From littleferrarokitchen.com
From littleferrarokitchen.com
23 TRADITIONAL JEWISH DESSERTS - INSANELY GOOD
Web Jun 15, 2022 This unique Jewish dessert is very much a sweet treat, using soaked raisins and a sweetened blend of cream cheese, sour cream, and cottage cheese. It’s almost …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
THE OFFICIAL RANKING OF JEWISH COOKIES | THE NOSHER - MY JEWISH …
Web Mar 6, 2018 Make Joan Nathan’s classic rugelach recipe.. Hamantaschen. Hamantaschen are triangular-shaped cookies that are often enjoyed during the holiday of Purim. There …
From myjewishlearning.com
From myjewishlearning.com
CHINESE MARBLE COOKIES | SUGAR COOKIE SWIRLED WITH MELTED …
Web Dec 23, 2020 Add flour mixture in two separate additions, mixing well after each addition. Add melted chocolate and gently swirl with a table knife until dough is marbled. Shape …
From spicedblog.com
From spicedblog.com
KICHELS RECIPE: JEWISH BOW TIE COOKIES | THE NOSHER
Web May 4, 2017 Add the beaten eggs and vinegar and mix thoroughly until a smooth dough has formed (you can use an electric mixer or food processor). Let the dough rest, …
From myjewishlearning.com
From myjewishlearning.com
25 CHINESE FOOD RECIPES FOR A JEWISH CHRISTMAS • NOMAGEDDON
Web Nov 24, 2018 22)Sesame Noodles With Crispy Baked Tofu. Crispy baked tofu cubes served with cold noodles in a spicy sesame peanut sauce make a fantastic Chinese …
From nomageddon.com
From nomageddon.com
19 JEWISH DESSERTS EVERYONE NEEDS TO TRY | TASTE OF HOME
Web Apr 15, 2020 Go to Recipe 5 / 19 Vanilla & Cinnamon-Kissed Apple Latkes This sweetened version of the traditional potato pancakes combines cinnamon, orange juice, …
From tasteofhome.com
From tasteofhome.com
CHINESE COOKIES | RECIPE | CHINESE COOKIES RECIPE, COOKIE RECIPES ...
Web Baking & Spices. 1 1/4 tsp Baking soda. 3 1/2 cups Cake flour. 1 1/2 cups Granulated sugar. 1/2 tsp Salt. 1 1/2 cups Shortening. 1 tsp Vanilla extract. Desserts. 1 cup Chocolate …
From pinterest.com
From pinterest.com
35 DROP COOKIE RECIPES THAT ARE SO EASY TO BAKE - TASTE OF HOME
Web Jan 14, 2021 Go to Recipe 2 / 36 Ranger Cookies These golden brown ranger cookies are crispy on the outside and cake-like on the inside. Their tasty blend of oats, rice …
From tasteofhome.com
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love