Grand Marnier Apples With Ice Cream Food

GRAND MARNIER APPLES WITH ICE CREAM

Steps:

• In a saucepan over medium heat, combine orange juice, apples and cinnamon. Simmer for 5 minutes, or until tender.
• Scoop ice cream into serving dishes. Spoon apples over ice cream, and drizzle with Grand Marnier and amaretto liqueur. Garnish with a chocolate wafer stuck in the ice cream.

COCONUT ICE CREAM WITH GRAND MARNIER APRICOT SAUCE

Steps:

• Ice Cream:.
• Heat cream, vanilla extract, almond extract, cinnamon, sugar and coconut milk in a saucepan, bring to a heavy simmer but don't boil.
• Stir in chunks of white chocolate baking squares, allow them to melt.
• Once mixture is smooth mix in 2 egg yokes and Malibu rum; mix until egg is completely incorporated.
• Remove from heat and let cool in the refrigerator 1-2 hours.
• Prepare ice cream machine and add mixture.
• Process until completed using manufacturer's instructions.
• Place in freezer for a day.
• Sauce:.
• In a food processor combine dried apricots, water, sugar, and cayenne pepper. Puree until very smooth.
• In a sauce pan add the mixture from the processor.
• Add butter.
• Heat to a boil, over medium heat; reduce heat.
• Stir in Grand Marnier.
• The sauce is best served at a medium heat, not enough to melt the ice cream too fast though.

GRAND MARNIER APPLES WITH ICE CREAM

Steps:

• In a saucepan over medium heat, combine orange juice, apples and cinnamon. Simmer for 5 minutes, or until tender.
• Scoop ice cream into serving dishes. Spoon apples over ice cream, and drizzle with Grand Marnier and amaretto liqueur. Garnish with a chocolate wafer stuck in the ice cream.

FRESH FRUIT WITH CREAMY GRAND MARNIER SAUCE

Steps:

• Combine first 4 ingredients and 2 tablespoons Grand Marnier in processor. Blend until smooth. Taste and add more Grand Marnier, if desired. Transfer mixture to bowl and refrigerate until cold, about one hour. (Can be prepared 1 day ahead. Keep refrigerated.)
• Divide fruit among 8 stemmed goblets. Top with sauce and serve.

GRAND MARNIER APPLE TARTE

Steps:

• In a large bowl, toss together the sliced apples, Grand Marnier, orange zest, and sugar; set aside for the flavors to blend.
• In a seperate bowl, make a kind of custard mixture by stirring together the heavy cream, egg, egg yolk, cinnamon, and vanilla extract.
• Heap the sliced apples into the crust with a slotted spoon, so it's not too runny.
• Pour the custard mixture over the apples and dot the top with pieces of butter.
• Bake at 375 degrees for approximately 45 minutes, or until golden brown.

GRAND MARNIER APPLES WITH ICE CREAM

Steps:

• In a saucepan over medium heat, combine orange juice, apples and cinnamon. Simmer for 5 minutes, or until tender.
• Scoop ice cream into serving dishes. Spoon apples over ice cream, and drizzle with Grand Marnier and amaretto liqueur. Garnish with a chocolate wafer stuck in the ice cream.

APPLE GRAND MARNIER SAUCE

Steps:

• Using a medium saucepan, bring all ingredients to a slow simmer.
• Simmer for 5 minutes or until apples are tender.
• Serve warm over French toast, waffles or pancakes.

GRAND MARNIER APPLES WITH ICE CREAM

Steps:

• In a saucepan over medium heat, combine orange juice, apples and cinnamon. Simmer for 5 minutes, or until tender.
• Scoop ice cream into serving dishes. Spoon apples over ice cream, and drizzle with Grand Marnier and amaretto liqueur. Garnish with a chocolate wafer stuck in the ice cream.

GRAND MARNIER CREAM

Steps:

• Combine yolks and sugar. Beat until thick. Whip cream to form stiff peaks.
• Fold whipped cream into yolk and sugar mixture. Fold Grand Marnier into mixture. Pour into decorative dishes and place in the freezer for at least 3 hours.
• Just before serving, garnish with shaved chocolate or fruit.

FRESH FRUIT WITH CREAMY GRAND MARNIER SAUCE

Steps:

• Combine first 5 ingredients and 2 tablespoons Grand Marnier in processor. Blend until smooth.
• Taste and add more Grand Marnier, if desired.
• Transfer mixture to bowl and refrigerate until cold, about one hour. (Can be prepared 1 day ahead. Keep refrigerated.).
• Divide fruit among 8 stemmed goblets.
• Top with sauce and serve.
• Note: Use any fresh fruit in season that you like. It's especially good with strawberries, grapes, and blueberries.