CHEESY PIEROGI CASSEROLE
This family friendly Cheesy Pierogi Casserole is layered with cheddar pierogies, creamy sauce, crisp bacon, scallions, mozzarella and cheddar cheese. This hearty casserole feeds six and takes less than fifteen minutes to get in the oven.
Provided by Beth Pierce
Categories main meal
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Grease 9×13 inch casserole dish (or equivalent sized dish)
- Layer half of the frozen pierogies in the casserole. Spoon half of the alfredo sauce on top. Sprinkle with half of the crispy chopped bacon, half of the chopped green onions, and half of the cheese. Layer the rest of the pierogies on top and spoon the rest of the alfredo sauce on top. Sprinkle with the rest of the chopped bacon, green onions and remaining cheese. Season with kosher salt and black pepper to taste.
- Cover with foil and bake for 15 minutes. Remove foil and continue baking for another 20-25 minutes or until the cheese is melted and casserole is bubbly and cooked through. Garnish with chopped fresh parsley.
Nutrition Facts : Calories 614 calories, Sugar 10.1 g, Sodium 1407.3 mg, Fat 32 g, SaturatedFat 6.8 g, TransFat 0.2 g, Carbohydrate 55.5 g, Fiber 3.7 g, Protein 25.4 g, Cholesterol 34.6 mg
CHEESY PIEROGI CASSEROLE
This is my family's favorite casserole. No matter when my mom makes this it will not last to the next day.
Provided by LADDIE18
Categories World Cuisine Recipes European Eastern European Polish
Time 1h30m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly crispy, about 10 minutes.
- In the meantime, fill a large pot with lightly salted water and bring to a rolling boil. Cook kluski at a boil until nearly tender, about 7 minutes. Drain.
- Drain bacon slices on paper towels. Add onion to the bacon drippings in the skillet. Cook and stir over medium heat until softened, about 5 minutes. Add cabbage; reduce heat to low and simmer for 15 minutes.
- Stir cottage cheese, Muenster cheese, dill, and salt into noodles. Add bacon, onion, and cabbage and mix well. Turn all ingredients out into a 3-quart baking dish.
- Melt butter in the empty skillet and mix in bread crumbs to coat. Top noodle mixture with bread crumb mixture; sprinkle paprika on top.
- Bake in the preheated oven until golden brown on top and heated through, 25 to 35 minutes.
Nutrition Facts : Calories 532 calories, Carbohydrate 40 g, Cholesterol 109 mg, Fat 28 g, Fiber 3.2 g, Protein 30.1 g, SaturatedFat 15.4 g, Sodium 947.9 mg, Sugar 4.3 g
CHEESY PIEROGI CASSEROLE
One of my favorite ways to take a simple, ready-made food and dress it up so it tastes homemade. This Cheesy Pierogi Casserole Recipe does just that.
Provided by Corey Valley
Categories Main Course
Time 45m
Number Of Ingredients 9
Steps:
- Heat oven to 375°F Prepare a 2-quart baking dish with cooking spray. Place frozen pierogies evenly in casserole. Top with sausage.
- In medium bowl, mix together 1 cup of shredded cheese, cream cheese, sour cream, pepper and garlic salt.
- Spread cream cheese mixture evenly over sausage and pierogies and pour in broth. Cover and bake for bake 30-35 minutes.
- Uncover, and top with remaining cheese. Continue baking for 3 to 5 minutes, until cheese is melted.
EASY 'PIEROGI' CASSEROLE
Love hot, cheesy potatoes? You'll love this easy casserole! It's everything you love in a pierogi-in easy-to-transport, potluck-perfect form.
Provided by My Food and Family
Categories Potatoes
Time 1h
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Prepare potatoes as directed on package. Meanwhile, cook the noodles.
- Combine potatoes, cream cheese spread, onions, 1/2 cup bacon and 1 cup cheddar.
- Drain noodles. Place 3 noodles in 13x9-inch baking dish sprayed with cooking spray; cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining cheddar and bacon; cover.
- Bake 33 to 35 min. or until heated through, uncovering for the last 5 min. Let stand 10 min. before cutting to serve.
Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 30 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g
PIEROGI CASSEROLE
Full of flavor, this pierogi casserole is nothing short of rich and hearty. It's a wonderful change from the usual humdrum casserole.
Provided by Seanna Chauvet
Categories World Cuisine Recipes European Eastern European Polish
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the potatoes in a large pot with water to cover over high heat. Bring to a boil and cook until the potatoes are tender. Remove from heat, drain, then combine with the milk and 6 tablespoons of butter, mash and set aside.
- Melt the remaining 2 tablespoons of the butter in a large skillet over medium high heat. Saute the bacon, onion and garlic in the butter for 5 to 10 minutes, or until the bacon is fully cooked.
- Cook the lasagna noodles according to package directions and cool under running water.
- Place 1/2 of the mashed potatoes into the bottom of a 9x13 inch baking dish. Top this with 1/3 of the cheese, followed by a layer of lasagna noodles. Repeat this with the remaining potatoes, another 1/3 of the cheese and a layer of noodles. Then arrange the bacon, onion and garlic over the noodles, then another layer of noodles, and finally top all with the remaining cheese. Season with salt and pepper to taste.
- Bake, uncovered, at 350 degrees F (175 degrees C) for 30 to 45 minutes, or until the cheese is melted and bubbly. Serve with sour cream and chopped fresh chives.
Nutrition Facts : Calories 626 calories, Carbohydrate 48.2 g, Cholesterol 93.2 mg, Fat 40.7 g, Fiber 4.2 g, Protein 18.6 g, SaturatedFat 21.6 g, Sodium 525.2 mg, Sugar 3.5 g
CHEESY PEROGIES CASSEROLE
I got this delicious recipe from my roomate Ashley in college who got it from her mom. Now, it's been so long since I've made it, the directions that follow are most likely going to need some tweaking. I never wrote it down so I'm a little fuzzy...
Provided by Anj 15
Categories Canadian
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Grease 9x13 glass baking pan.
- Layer perogies (frozen) on bottom of pan.
- In a large bowl, mix soup, milk/cream, lemon juice, garlic powder, paprika, pepper. Mix well.
- Add diced pepper and onion.
- Pour over perogies.
- Top with cheese and more peppers if you wish.
- Cover dish with tin foil and bake at 350F until done. (I believe it took almost an hour).
Nutrition Facts : Calories 96.2, Fat 6.9, SaturatedFat 3.1, Cholesterol 13.2, Sodium 329.5, Carbohydrate 7.6, Fiber 0.8, Sugar 2.2, Protein 2
CHEESY CHICKEN & PIEROGIE CASSEROLE
I'm can't remember where I found this recipe but we've been making it for a few years. DH & kids woof it down like candy and there are never any leftovers!
Provided by SaltnPepa
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- season chicken with salt & pepper to taste then cook chicken breasts in pan, cube & set aside.
- saute diced onion in the butter in chicken pan.
- cook spinach (I microwave it.) until thawed.
- cook pierogies according to package.
- mix chicken, onions, spinach & soup together in same pan as before.
- spray large (9x13) casserole dish with oil.
- layer pierogies, chicken mixture, & cheese in casserole dish.
- top w/ cheese.
- Bake in 350 degree oven for about 20 minutes & until cheese is melted.
- Serve.
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