Whole Grain Steel Cut Oatmeal Cookies Recipe Foodcom
WHOLE GRAIN 'STEEL-CUT' OATMEAL PANCAKES
I just recently started eating Coach's 'steel-cut, cracked and toasted' Oats and it's got me hooked. It's nutty and full of flavor. This is from the back of their package...slightly modified. I use butter for greasing ... I know, but I love the flavor of butter! Please note that I'm not sure how this will work with regular oatmeal. Okay, I bought another brand of 'steel-cut' oatmeal to see if there was a difference. There was enough difference in the texture, flavor, cook-time and overall quality (to me) that I recommend you use the Coach's brand for this recipe.
Provided by marisk
Categories Breakfast
Time 20m
Yield 16-18 pancakes
Number Of Ingredients 11
Steps:
- Combine dry ingreadients in a large mixing bowl.
- Combine wet ingredients in another bowl.
- Add wet ingredients to dry ingredients. Mix until well blended.
- Pour 1/4-cup batter onto a hot, lightly greased griddle for each pancake. Cook until golden brown on each side.
STEEL-CUT OATMEAL COOKIES
Make and share this Steel-Cut Oatmeal Cookies recipe from Food.com.
Provided by selfmadegirl
Categories Drop Cookies
Time 26m
Yield 12 cookies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees and line two baking sheets with parchment paper.
- Mix everything together, and scoop out lumps of batter using a a scant 1/4 cup measure.
- Place the cookies about an inch apart, and bake for 14 - 18
- minutes. Edges should just barely be turning brown.
- Let the cookies cool on the cookie sheet for about 10 minutes before transferring them to a cooling rack.
WHOLE GRAIN 'STEEL-CUT' OATMEAL COOKIES
I just recently started eating Coach's 'steel-cut, cracked and toasted' Oats and it's got me hooked. It's nutty and full of flavor. The original recipe from the package the brown sugar is packed and the table salt is regular salt. Please note that I'm not sure how this will work with regular oatmeal. The number of cookies will depend on the size you make them. Okay, I bought another brand of 'steel-cut' oatmeal to see if there was a difference. There was enough difference in the texture, flavor, cook-time and overall quality (to me) that I recommend you use the Coach's brand for this recipe.
Provided by marisk
Categories Drop Cookies
Time 1h20m
Yield 36-48 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- Cream butter.
- Add both sugars, salt, baking powder, baking soda, eggs, vanilla, cinnamon and half the flour. Beat to combine.
- Beat in the remaining flour.
- Add oats, pecans and cranraisins.
- Drop by rounded teaspoon on ungreased cookie sheet.
- Bake at 375 degrees for 12-15 minutes or until edges are golden brown. Cool on wire rack.
WHOLE GRAIN OATMEAL COOKIES
This is an experimental recipe to create a less-bad-for-you cookie. Our results came out quite good. You hardly notice that they're better for you.
Provided by Speex
Categories Drop Cookies
Time 30m
Yield 12 cookies
Number Of Ingredients 13
Steps:
- Combine everything.
- Spoon into cookies on an ungreased baking sheet.
- Bake at 350 degrees F for 17-20 minutes.
Nutrition Facts : Calories 123.1, Fat 5.1, SaturatedFat 0.7, Sodium 48.3, Carbohydrate 18.4, Fiber 1.6, Sugar 7.9, Protein 2.1
WHOLE GRAIN COOKIES
Make and share this Whole Grain Cookies recipe from Food.com.
Provided by melting pot
Categories Dessert
Time 25m
Yield 22 cookies, 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix together weet-bix, rolled oats, flour, sugar, chocolate and apricots until well combined.
- Place margarine and golden syrup in a small saucepan and heat gently until melted.
- Mix bicarbonate of soda and water together then pour into margarine mixture. Add to dry ingredients and stir to combine.
- Place tablespoons of mixture onto baking trays lined with baking paper. Bake at 160 degrees C for 15-20 minutes. Cool on trays before serving.
- If you prefer your cookies chewy, cook them for 15 minutes. For crunchier cookies, leave them in the oven for 20 minutes.
Nutrition Facts : Calories 190.9, Fat 4.1, SaturatedFat 1.4, Sodium 204.1, Carbohydrate 37.8, Fiber 3.4, Sugar 18.7, Protein 3.5
WHOLE GRAIN COOKIES
High fiber cookie that I started making in high school. Figured if I was going to have a cookie (which I always would) it would be nice if it were a bit healthier.
Provided by Caryn
Categories Drop Cookies
Time 25m
Yield 4 1/2 dozen cookies, 27 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375°F.
- In a small bowl, combine flour, nutmeg, cinnamon, cloves, salt, and baking soda; set aside.
- In a large bowl, cream butter, brown sugar, and granulated sugar.
- Add egg, milk, and vanilla; mix well.
- Slowly add dry ingredients mixing well after each addition.
- Stir in oatmeal and unprocessed bran.
- Add raisins if desired.
- Drop by rounded teaspoonfuls onto a greased cookie sheet.
- Bake for 8-10 minutes or until done.
Nutrition Facts : Calories 147.3, Fat 6, SaturatedFat 3.5, Cholesterol 21.7, Sodium 115.5, Carbohydrate 22.2, Fiber 1.6, Sugar 12.1, Protein 2.4
MULTI-GRAIN OATMEAL COOKIES
This cookie can be eaten by people with aversions to white sugar and white flour. Well worth the time to try.
Provided by Shell B
Categories Drop Cookies
Time 28m
Yield 30 cookies
Number Of Ingredients 16
Steps:
- Preheat oven to 350.
- Cream butter and shortening.
- Add sugars. Mix.
- Add egg, water, and vanilla. Mix.
- Add salt, cinnamon, baking soda, and powdered milk. Mix.
- Add whole grain wheat flour, and ground oatmeal. Mix.
- Add ground barley and ground flax. Mix.
- Fold in old fashioned oats and raisins.
- Drop by rounded tablespoon onto cookie sheets.
- Bake 13 - 15 minutes.
- Cool for 2 minutes on cookie sheet, then transfer to cooling rack until completely cooled.
Nutrition Facts : Calories 118.2, Fat 5.5, SaturatedFat 1.8, Cholesterol 10.6, Sodium 173.6, Carbohydrate 15.8, Fiber 1.7, Sugar 4.5, Protein 2.1
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