TANGY CORN RELISH
Steps:
- Preheat a grill to medium-high. Brush the corn with 1 tablespoon olive oil and sprinkle with the cumin, and salt and pepper to taste. Grill until golden and toasted on all sides, 5 to 8 minutes, turning as needed.
- Combine the remaining 2 tablespoons oil, the sweet piquante peppers, onion, gherkins, parsley, jalapeno and sugar in a large bowl and season with salt and pepper. Slice the corn kernels off the cobs and toss with the relish. Cover and refrigerate for at least 30 minutes. Serve with Grilled Sausage.
- Soak 8 to 10 wooden skewers in water for about 20 minutes.
- Preheat a grill to medium and brush with the oil. Thread the sausage onto the skewers, leaving space between each piece. Grill until slightly crisp, 3 to 4 minutes per side.
- Mix the ketchup, mustard and hot sauce in a bowl. Serve with the sausage for dipping.
CORN RELISH
Steps:
- Cut corn from cobs. Measure out 8 cups of corn in a 10 quart Dutch oven pot. Combine corn and water. Bring to boil and reduce heat. Simmer, covered for 5 minutes. Drain corn. In same Dutch oven combine with corn, red and green peppers and onions. Stir in vinegar, sugar, mustard, salt and black pepper. Bring to a boil. Boil gently, uncovered for 5 minutes, stirring occasionally. Stir together cornstarch and 2 tablespoons water. Add this mixture to corn mixture. Cook and stir until slightly thickened and bubbly. Cook for 2 minutes more. Ladle relish into hot sterilized jars leaving 1/2-inch headspace. Remove any air bubbles. Wipe jar rims and adjust lids and rings. Process in hot boiling water canner for 15 minutes.
TANGY AND SWEET FRESH CORN RELISH
Extra sweetcorn? Use fresh corn cut from the cob, or use leftover cooked corn on the cob. Leftover grilled corn adds a further dimension to this summer condiment. Splenda helps keep the calories a bit lower.
Provided by Cucina Casalingo
Categories Corn
Time 1h
Yield 16 1/4 cup servings
Number Of Ingredients 10
Steps:
- Combine all ingredients in a sauce pan, mixing well.
- Cook, stirring often, until mixture comes to a boil and thickens slightly.
- Jar and seal.
- Relish keeps well in the refrigerator for about two to three weeks.
Nutrition Facts : Calories 29.5, Fat 0.3, SaturatedFat 0.1, Sodium 122.9, Carbohydrate 6.8, Fiber 0.7, Sugar 2.5, Protein 0.7
TANGY CORN RELISH
Steps:
- Warm olive oil in a small, heavy, non-reactive saucepan over medium heat. Add red and green peppers, jalapeno, onion and garlic. Cover, and cook, stirring once or twice, for 5 minutes. Add corn and juices, and cook, covered, until mixture has softened and thickened, about 8 minutes.
- Transfer to a bowl, stir in vinegar and lime juice; let cool. Cover. Refrigerate 24 hours or up to 3 days. To serve, add cilantro.
Nutrition Facts : @context http, Calories 161, UnsaturatedFat 4 grams, Carbohydrate 26 grams, Fat 5 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 7 milligrams, Sugar 4 grams
SWEET-AND-TANGY RELISH
It's like mixing the whole antipasti bar into one addictive spread and we think this bright, modern relish is the perfect holiday party appetizer. Make it a day or two ahead of the party, then team it up with buttery crackers, fine cheeses, and charcuterie.
Provided by Lauryn Tyrell
Categories Appetizers
Time 10m
Number Of Ingredients 11
Steps:
- In a medium bowl, combine artichoke hearts, Peppadew peppers, capers, olives, and salami. Stir in lemon juice, oil, and herbs.
- Season with kosher salt and freshly ground pepper to taste. Serve at room temperature with butter crackers, or refrigerate, covered, up to 2 days.
More about "tangy and sweet fresh corn relish food"
CORN RELISH RECIPE - THE SPRUCE EATS
Web Aug 21, 2008 The tangy sweet-hot flavor and beautiful color make it a terrific condiment to serve along with …
From thespruceeats.com
4.5/5 (17)Total Time 2 hrsCategory Side Dish, CondimentCalories 17 per serving
From thespruceeats.com
4.5/5 (17)Total Time 2 hrsCategory Side Dish, CondimentCalories 17 per serving
SUPER EASY HOMEMADE SWEET CORN RELISH
Web Toss all the veggies into a heavy based non reactive pan (see my preserves pages for more information) and add the vinegar, sugar and salt. Heat gently to dissolve the sugar …
From larderlove.com
From larderlove.com
HOMEMADE SWEET CORN RELISH - THE DARING …
Web Jul 19, 2015 Combine all the ingredients in a pot and bring to a boil, stirring until the sugar is dissolved. Reduce the heat to medium and simmer uncovered for about 20 minutes …
From daringgourmet.com
From daringgourmet.com
ZESTY SWEET CORN RELISH | A FARMGIRL'S DABBLES
Web Jul 15, 2022 Add the cooked corn, red pepper, onion, and poblano pepper to a bowl. Boil the vinegar mixture. Bring the vinegar, sugar, and seasonings to a boil. Combine …
From afarmgirlsdabbles.com
From afarmgirlsdabbles.com
SPICY CORN RELISH - SAVING ROOM FOR DESSERT
Web Aug 14, 2017 This relish is a tangy topping perfect for grilled meats and fish too. Ingredients ⅓ cup granulated sugar 2 tablespoons cornstarch 1 ½ teaspoons salt ½ …
From savingdessert.com
From savingdessert.com
SWEET CORN RELISH - HEALTHY CANNING
Web Jan 29, 2023 Boil ears of corn 5 minutes. Dip in cold water. Cut whole kernels from cob. If using frozen, put in a large microwave-safe jug or bowl with 1 cup of water, cover …
From healthycanning.com
From healthycanning.com
CORN RELISH - 40 APRONS
Web Jun 2, 2021 Instructions. Add all ingredients to a large pot and bring to a boil, then reduce to a simmer uncovered for 25 minutes. Transfer to sterilized jars, seal, and store in a …
From 40aprons.com
From 40aprons.com
TANGY TART HOT AND SWEET : A WORLD OF RECIPES FOR EVERY DAY BY
Web Tangy Tart Hot & Sweet is both a culinary and personal scrapbook of Padma's life, highlighted by dazzling photography and evocative personal essays about her lifelong …
From ebay.com
4.5/5 (2)
From ebay.com
4.5/5 (2)
SPICY SWEET CORN RELISH - GIRL GONE GOURMET
Web Aug 15, 2009 Spicy sweet corn relish is an easy recipe to use up all the summer produce! Fresh corn, tomatoes, bell peppers, and green chile combine to make a …
From girlgonegourmet.com
From girlgonegourmet.com
17 EASY RELISH RECIPES TO MAKE YOUR FOOD SING - INSANELY GOOD
Web Jun 1, 2022 Try it once, and you’ll want to put it on everything from tacos to toast. 16. Carrot Ginger Pickled Relish. Spicy and refreshing, this carrot and ginger pickled relish …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CORN RELISH RECIPE - TOM COLICCHIO - FOOD & WINE
Web Jan 5, 2016 Add the vinegar mixture to the corn and bring to a simmer. Cook over moderately low heat just until the corn is tender, about 5 minutes. Discard the thyme and …
From foodandwine.com
From foodandwine.com
HOMEMADE SWEET CORN RELISH WITH HONEY | KITCHEN FRAU
Web Oct 2, 2020 Sweet Corn Relish 8 cups (2 litres/1400gms) fresh corn kernels, cut from the cobs and cobs scraped (10 to 12 cobs) 4 cups (700gms) onions, minced (food processor …
From kitchenfrau.com
From kitchenfrau.com
SWEET 'N SPICY CORN RELISH | MCCORMICK
Web 2 Mix remaining ingredients, except water, cornstarch and cilantro, in 6-quart saucepot. Bring to boil. Add vegetables; return to boil. Reduce heat to low; simmer, uncovered, 15 …
From mccormick.com
From mccormick.com
CORN RELISH | CANADIAN LIVING
Web Aug 18, 2008 Stir in corn, onions and celery; reduce heat and simmer, stirring often, until softened, about 20 minutes. Whisk flour with 3 tbsp (45 mL) cold water; whisk into pan. …
From canadianliving.com
From canadianliving.com
SWEET AND SPICY CORN RELISH - CRUMB: A FOOD BLOG
Web Sep 8, 2016 This sweet-and-tangy relish is a Canadian summertime classic. Serve it alongside pretty much anything that comes off your barbecue - big fat burgers, juicy …
From crumbblog.com
From crumbblog.com
7 CORN RELISH RECIPES
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love