1890 SAN ANTONIO ENCHILADA SAUCE
This recipe is from Cook 'Em Horns published by the University of Texas Ex-Students' Association. It is the only enchilada sauce recipe I use, period. Homemade is always best. I have used a blender, but I don't blend all the tomatoes. I have also used a potato masher for the tomatoes for a thicker sauce. Cooking and prep time to not include preparing the enchiladas. Serve on beef, chicken, vegetarian...just about any kind of enchilada.
Provided by Janet Musgrove
Categories One Dish Meal
Time 1h30m
Yield 2 dozen, 12 serving(s)
Number Of Ingredients 11
Steps:
- Saute onion and garlic in bacon grease.
- Add tomatoes and water.
- Drop in chile pod (do not remove skin).
- Bring to a boil, lower heat and simmer until tomatoes and chile pod cook to a mush, approx one hour.
- Sieve through a collander or puree in a blender (textures will differ accordingly).
- Return to sauce pan.
- Add chili powder, sugar, and more water to desired thickness.
- Bring slowly to a boil.
ENCHILADA SAUCE
Make and share this Enchilada Sauce recipe from Food.com.
Provided by Misplaced Texan
Categories Sauces
Time 25m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- In a saucepan, heat oil and add flour; smoothing and stirring with a wooden spoon for approximately 1 minute.
- Add chili powder and cook for 30 seconds.
- Add chicken stock, tomato paste, oregano and cumin.
- Stir well and bring to a boil.
- Reduce heat to low and cook for 15 minutes.
- The sauce will thicken and smooth out.
- Adjust seasonings, as desired.
Nutrition Facts : Calories 359.2, Fat 21.2, SaturatedFat 3.2, Cholesterol 5.8, Sodium 1856.6, Carbohydrate 37.9, Fiber 9.5, Sugar 17.9, Protein 12
EASY ENCHILADA SAUCE
Make and share this Easy Enchilada Sauce recipe from Food.com.
Provided by MissHeather
Categories Sauces
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Melt margarine in saucepan; add flour.
- Whisk in tomato sauce and then water (1-1 1/2 cups depending on how thick or thin you want it).
- Add chili powder and garlic powder to sauce.
- Simmer for 15 minutes to blend flavors.
Nutrition Facts : Calories 127.7, Fat 9.3, SaturatedFat 1.6, Sodium 438.4, Carbohydrate 10.9, Fiber 2.3, Sugar 2.7, Protein 1.9
EASY ENCHILADA SAUCE RECIPE
Make and share this Easy Enchilada Sauce Recipe recipe from Food.com.
Provided by amandabliedung
Categories Mexican
Time 21m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan heat oil, add flour, smoothing and stirring with a wooden spoon. Cook for 1 minute. Add chili powder and cook for 30 seconds. Add stock, tomato paste, oregano, and cumin. Stir to combine. Bring to a boil, reduce heat to low and cook for 15 minutes. The sauce will thicken and smooth out. Adjust the seasonings. Serve atop your favorite enchiladas.
Nutrition Facts : Calories 113.1, Fat 6.7, SaturatedFat 1, Cholesterol 1.8, Sodium 553.1, Carbohydrate 11.9, Fiber 3, Sugar 5.6, Protein 3.7
FAMOUS ENCHILADA SAUCE
This sauce is based off of another here on the site. I added a bit of my own twist to it and it is delicious. I hope you will try it. I use this everytime I make my homemade shredded beef enchiladas. Enjoy.
Provided by multitasker
Categories Low Protein
Time 15m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Mix the first 5 ingredients in a small bowl. Add about a half cup of the water to make a paste. Pour paste into a saucepan. Turn your heat on high and wait for paste to bubble. Slowly pour the remaining water in while stirring. Bring to a boil and reduce heat. Simmer about ten minutes stirring occasionally. Add tomato sauce and mix. Simmer 5 minutes and remove from heat. Use for enchiladas, burritos, etc.
Nutrition Facts : Calories 55.2, Fat 1.1, SaturatedFat 0.2, Sodium 404.1, Carbohydrate 11.2, Fiber 3.3, Sugar 2.9, Protein 2.4
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