Spicy Indonesian Peanut Dip Food
SPICY INDONESIAN PEANUT DIP
If you like it HOT and spicy, this is for you.
Provided by Eddie Jordan
Categories Nuts
Time 15m
Number Of Ingredients 9
Steps:
- 1. Place all the ingredients in a food processor, or blender and process to a smooth paste.
- 2. Transfer to a bowl and serve with large cooked shrimp or vegetable crudites.
CHICKEN SATE WITH SPICY PEANUT DIPPING SAUCE
Steps:
- In a medium sized bowl, whisk together the chicken stock, coconut milk, soy sauce, shallot, garlic, fish sauce, brown sugar, lime zest, and ginger. Add the chicken strips and marinate for 1 hour. Remove the chicken from the marinade and discard the marinade.
- Spray a nonstick grill pan with cooking spray and preheat over a medium-high flame. While pan is heating, thread chicken onto skewers. Grill 2 to 3 minutes per side, until meat is cooked through and has light grill marks.
- Serve chicken skewers with Peanut Dipping Sauce, and garnish with basil or cilantro and chopped peanuts.
- Yield: 4 servings (2 skewers and 2 tablespoons peanut sauce per serving)
- Place all ingredients in blender and blend until smooth.
- Sauce can be made 1 day ahead of time, and will keep 3 to 4 days in the refrigerator.
SPICY PEANUT-COCONUT DIP
Inspired by the Thai peanut sauces served with meat and vegetable satay, this dip uses coconut cream-rather than the traditional coconut milk-to achieve a thicker, more dippable consistency, perfect for dunking fresh veggies.
Provided by Food Network Kitchen
Time 10m
Yield 6 servings
Number Of Ingredients 0
Steps:
- Puree 1/2 cup unsweetened coconut cream, 1/2 cup peanut butter, 2 tablespoons low-sodium soy sauce, 1 tablespoon each sambal oelek (Asian chili sauce), rice vinegar and honey, 2 teaspoons grated ginger and 1/2 teaspoon kosher salt in a blender until smooth. Transfer to a bowl and top with chopped peanuts and cilantro; serve with cucumber and carrot sticks.
SPICY THAI PEANUT DIP
This must be my most favorite dip, I dip almost anything into it, vegetables, meat, crackers, chips, children... (just checking to see if you're reading it all) ;-)
Provided by Mirj2338
Categories Fruit
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a bowl, whisk the peanut butter, vegetable broth and soy sauce until smooth.
- Stir in the remaining ingredients.
- Dip away.
THE BEST INDONESIAN PEANUT SAUCE
This recipe comes from the vegetarian times and is actually a vegan recipe, though I am not either of those things :-). I made this because I just LOVE peanut sauces and this is the best one I have had, not to mention how simple it was to make! I used reduced fat peanut butter and it didn't seem to affect the recipe at all. It will keep up to a week or so in the fridge and personally, I like to either toss it with noodles and chicken or serve it with chicken chunks over brown rice. I don't like things spicy and this was perfect. I also saute the chicken chunks in 1 tsp sesame oil just to enhance the flavor. It makes quite a bit of sauce, I would say it serves 6! Enjoy!
Provided by Quistis145
Categories Sauces
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat Oil in saucepan over medium-low heat.
- Saute shallot in oil 2 minutes, or until beginning to soften.
- Add garlic and red pepper flakes, and saute 1 minute (until fragrant).
- Whisk in peanut butter, coconut milk, soy sauce, brown sugar, and 1/2 cup water until smooth and bring to a boil.
- Simmer about 5 minutes.
- stir in lime juice.
- This can be served hot or at room temperature.
- Enjoy!
Nutrition Facts : Calories 151.3, Fat 12.4, SaturatedFat 2.5, Sodium 200.3, Carbohydrate 7, Fiber 1.4, Sugar 3.6, Protein 5.7
INDONESIAN PEANUT DIP
Make and share this Indonesian Peanut Dip recipe from Food.com.
Provided by DailyInspiration
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Mix all the ingredients in a small bowl until well combined. Serve immediately, or cover and chill for up to 1 week. Bring to room temperature before serving.
Nutrition Facts : Calories 912, Fat 65.2, SaturatedFat 13.6, Sodium 2841.8, Carbohydrate 60.6, Fiber 10, Sugar 41.9, Protein 37
INDONESIAN PEANUT SAUCE
Make and share this Indonesian Peanut Sauce recipe from Food.com.
Provided by brianl
Categories Sauces
Time 40m
Yield 5 cups
Number Of Ingredients 9
Steps:
- Puree peanut butter, garlic, chille peppers, ginger root, and brown sugar in food processor.
- Transfer mixture to heavy saucepan.
- Stir in coconut milk, soy sauce and molasses.
- Gently simmer, uncovered, until sauce is thick and full flavored, about 30 minutes, stirring often.
- Let sauce cool to room temperature.
- Correct seasoning, adding soy sauce or lime juice to taste.
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