SECRET INGREDIENT MEATLOAF
Provided by Stacey Little | Southern Bite
Categories Main Course
Time 1h20m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray. Combine the bread crumbs and the cup of bloody mary mix in a small bowl and mix well, set aside until the bread crumbs have absorbed the liquid (3 to 5 minutes).
- In a large bowl, combine the meat, moistened bread crumbs, egg, onion, bell pepper, garlic powder, pepper and salt. Mix until the ingredients are well incorporated, being cautious not to over mix. Pour the mixture into the baking dish and form into a loaf in the center of the dish.
- In a small bowl, combine the ketchup and remaining 1 tablespoon of bloody mary mix and spread on top of the meatloaf. Bake uncovered for 50 to 60 minutes, or until cooked through. Allow to rest for about 5 minutes before slicing and serving.
TWENTY-FIVE INGREDIENT MEATLOAF
Steps:
- Preheat oven to 350 degrees F.
- Heat oil in heavy skillet. Add green onions, celery, garlic, carrot, onion and peppers and saute until sweated, about 5 minutes. Do not overcook. Set aside to cool. Combine salt, black and white peppers, cayenne, cumin, garlic powder, paprika, thyme, sugar and eggs in a large bowl and beat well. Add half-and-half and ketchup and blend thoroughly. Add meats, breadcrumbs, cilantro and cooled vegetables to egg mixture and blend thoroughly with hands for about 5 minutes. With damp hands, form the mixture into an oval resembling a long loaf of bread. Place on a cookie sheet that has been lined with foil and sprayed with cooking spray. Cover with foil. Bake 45 minutes, then uncover and bake 15 minutes more. Let rest for 20 minutes before slicing and serving.
CLASSIC MEATLOAF
Make the BEST meatloaf EVER with ground beef and pork sausage plus a base of minced carrots, onions, celery, and seasonings. Homemade meatloaf is a staple so keep this classic meatloaf recipe on hand.
Provided by Elise Bauer
Categories Dinner Comfort Food Beef Italian Sausage Meatloaf Pork
Time 1h40m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat the oven: Preheat the oven to 350°F with a rack in the middle of the oven.
Nutrition Facts : Calories 686 kcal, Carbohydrate 28 g, Cholesterol 233 mg, Fiber 3 g, Protein 52 g, SaturatedFat 16 g, Sodium 1365 mg, Sugar 10 g, Fat 40 g, ServingSize Serves 4 to 6, with plenty for leftovers for meatloaf sandwiches, UnsaturatedFat 0 g
MEATLOAF - FAMILY SECRET INGREDIENT
This is my mom's recipe and we loved it so much. You can use a mixture of ground beef, veal and pork if desired. This is a slightly different meatloaf, than what most people are familiar with. After they taste it, they ask for the recipe. This makes a great leftover fried meatloaf sandwich. (Just a note: If my Mom or I make the meatloaf, it falls apart, if my Dad makes it, it stays together...so good luck with yours!)
Provided by Porfavorcorona
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine meat and egg in a large bowl .
- Mix all other ingredients with scalded milk.
- Add milk and meat together and mix well.
- Press into a greased loaf pan and bake at 350* for 1 hour.
DELICIOUS MEATLOAF (SECRET INGREDIENT: KETCHUP)
My mom used to do this Meat Loaf. It is SO GOOD! I always get rave reviews when I make it for guests. My daughter doesn't usually like Meat Loaf but let me tell you that when i make this one, she does not complain!
Provided by Suzanina
Categories Meat
Time 1h15m
Yield 1 Meat Loaf, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Mix all the Meat Loaf ingredients.
- Put in a 9x5 inch loaf pan.
- Mix all the ingredients for the sauce. Put on Meat Loaf.
- Cook in oven at 350 degrees farenheit for about 1 hour. (I personnaly like it better a bit more cooked).
SECRET INGREDIENT MEATLOAF RECIPE - (4/5)
Provided by carmen-2
Number Of Ingredients 4
Steps:
- Mix everything together, smoosh it into a loaf pan, and bake at 350 for about 45 minutes.
MOM'S SECRET INGREDIENT MEATLOAF
My mother made the best meatloaf in town, but would never share her recipe saying it was just a basic meatloaf recipe with a "secret ingredient". Now all MY family and friends beg for this meatloaf, but only my daughter knows the secret ingredient -- now you will too. You will get raves on this one!
Provided by hopeful
Categories Cheese
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix ground chuck with breadcrumbs.
- (extra lean works well too).
- Add salt,pepper and egg.
- Mixing with you hands now, add the Heinz Chili Sauce and the milk.
- Seperate the mixture in half and form 2 loaves.
- They will both fit comfortably in a 13" by 9" pan.
- Mix the topping together and spread on the top and the sides of the loaves.
- Cook at 375 for one hour or 400 for 45 minutes.
- Check for firmness.
- Let rest for ten minutes before cutting.
- Tips---------.
- If you have stale bread you can lay 2 slices under each loaf and it will soak up the grease so your meatloaf is a bit leaner upon serving.
- Also, you can use the Chili Sauce on top of the meatloaf instead of catsup.
- This makes it spicier but my mother never did this because it would have given away her"Secret Ingredient" -- and the kids probably will like it better with catsup on top.
- Enjoy!
" SECRET INGREDIENT " MEATLOAF
I know what you might be thinking,'Ho Hum, Another meatloaf recipe " .Well your right, but I think the secret ingredient sets this recipe apart from any other meatloaf in the "ZAAR"data base.Please feel free to adjust any of the seasonings or veggies to suit your own personal tastes.I originally submitted this to "ZAAR" on...
Provided by Rose Daly
Categories Meatloafs
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Spray a 2 quart baking dish with cooking spray,and set aside.
- 3. 2 While oven is preheating, mix in a large bowl all ingredients except for the 1/8 cup of BBQ sauce.
- 4. Place meat into prepared pan and free-form into a loaf shape.
- 5. Bake for 45 minutes,then drain if needed,then take remaining BBQ sauce and spread over top and sides.(feel free to add more sauce)
- 6. Return meatloaf to over and bake for 10 to 15 minutes,remove and let meatloaf "rest " for 10 minutes, serve and enjoy. :).(Letting it "rest " will make it easier to cut in more even slices.)
" SECRET INGREDIENT" BBQ MEATLOAF
I know what you might be thinking,'Ho Hum, Another meatloaf recipe " .Well your right, but I think the secret ingredient sets this recipe apart from any other meatloaf in the "ZAAR"data base.Please feel free to adjust any of the seasonings or veggies to suit your own personal tastes. Submitted to "ZAAR" on December 9th,2008.
Provided by Chef shapeweaver
Categories Meat
Time 1h15m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- While oven is preheating, mix in a large bowl all ingredients except for the 1/8 cup of BBQ sauce.
- Spray a 2 quart baking dish with the cooking spray.
- Pour meatloaf into dish, and free form into a loaf shape.
- Bake for 45 minutes,then drain if needed.
- Take remaining BBQ sauce and spread over top and sides.
- Return meatloaf to over and bake for 10 to 15 minutes.
- Let meatloaf "rest " for 10 minutes, serve and enjoy. :).
Nutrition Facts : Calories 429.9, Fat 26.8, SaturatedFat 10.4, Cholesterol 162.2, Sodium 329.9, Carbohydrate 11, Fiber 0.7, Sugar 7.2, Protein 33.5
CLASSIC MEATLOAF
Good meatloaf is about as comforting as comfort food gets. Thankfully, meatloaf doesn't have to be complex to be good. It just needs to be tender (from breadcrumbs soaked in milk and gentle handling) and flavorful (from onion, garlic, and ketchup).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper. Place bread in food processor; pulse until fine crumbs form. Transfer to a small bowl; stir in milk. Set aside, about 10 minutes, stirring occasionally.
- Meanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Add bread-milk mixture, and mix very gently with a fork (do not overmix).
- Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide.
- Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Let meatloaf rest 10 minutes before slicing and serving.
Nutrition Facts : Calories 464 g, Fat 33 g, Protein 29 g
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- In a large bowl, combine beef, egg, salsa, tortilla chips, 1/2 cup cheese, the chili powder, cumin, salt, and pepper; mix well. Place in loaf pan.
- Bake 55 to 60 minutes, or until no pink remains. Sprinkle remaining cheese over meatloaf and cook another 2 minutes, or until cheese is melted. Let stand 5 minutes, then slice and serve.
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