Helen Corbitt Food

NEIMAN MARCUS MONKEY BREAD

Neiman Marcus Monkey Bread image

"This recipe was the late Helen corbitt's contribution of the Mariposa restaurant when Neiman Marcus opened at the Galleria 35 years ago." From the Houston Chronicle. Serve warm with Strawberry Butter.

Provided by Molly53

Categories Yeast Breads

Time 2h50m

Yield 4 small loaves, 16 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 compressed yeast cakes
1 cup milk
4 tablespoons sugar
1 tablespoon salt
1/2 cup butter, melted plus melted butter for dipping
3 1/2 cups flour, sifted

Steps:

Preheat oven to 400 degrees.
Place milk in heavy bottomed pan on low heat.
Stir occasionally until small bubbles appear around the edges of the pan and milk is just hot (do not boil) Remove from heat; let cool slightly.
Place yeast and scalded milk in a large bowl.
When yeast is dissolved, stir in sugar, salt and butter.
Add flour; beat well.
Cover and allow dough to rise to almost double (approximately 45 minutes).
After dough has risen, turn out onto lightly floured work surface.
Punch down and roll out to 1/4 inch thickness.
Cut into 2" diamond shaped pieces.
Dip each piece in melted butter.
Arrange in a 4" pie pan, 4 or 5 overlapping pieces per loaf.
Allow to rise for 1/2 hour.
Bake 30 to 40 minutes or until brown.
Remove from oven and brush with more of the melted butter.

Nutrition Facts : Calories 174, Fat 6.6, SaturatedFat 4, Cholesterol 17.4, Sodium 485.4, Carbohydrate 25, Fiber 0.9, Sugar 3.2, Protein 3.5

BLUE CHEESE DRESSING (HELEN CORBITT ADAPTATION)

Blue Cheese Dressing (Helen Corbitt Adaptation) image

GREAT WITH WINGS! This is an adaptation of Helen Corbitt's Roquefort Dressing. Made with Blue Stilton, it is a flavorful blue cheese dressing. Not so mild as standard blue but not so overpowering as Roquefort. I always make it with the requested portion of Beau Monde, but then wish I had reduced it slightly so you may want to make it a scant 1/2 t. Also, to serve as a thick dip, you can reduce the half and half to 1/2 c.

Provided by Ferrety

Categories Salad Dressings

Time 4h10m

Yield 2 1/2 cups

Number Of Ingredients 9

Ingredients

4 ounces cream cheese
1/2 cup blue Stilton cheese
2/3 cup half-and-half
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/4 teaspoon fresh ground black pepper
1/4 teaspoon prepared yellow mustard
1/2 cup mayonnaise
1/2 teaspoon beau monde seasoning (May Omit or To Taste)

Steps:

Blend cheeses with the seasonings.
Add mayo alternately with cream.
Whip until smooth and refridgerate for 4 or more hours before serving.

Nutrition Facts : Calories 522.2, Fat 46.7, SaturatedFat 21.9, Cholesterol 106.3, Sodium 1110.1, Carbohydrate 16.1, Fiber 0.1, Sugar 3.4, Protein 11.6

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