Triple Decker Strawberry Chicken Club Sandwich Food

CLASSIC CLUB SANDWICH RECIPE

Steps:

• Spread both sides of each bread slice with 4 tablespoons mayonnaise. Toast bread in 2 batches over medium heat, about 5 minutes, turning once halfway through cooking. Transfer to cooling rack.
• Spread 4 slices of bread with remaining mayonnaise and mustard. To build sandwiches, arrange 1 lettuce leaf on 1 piece of mayo-mustard-spread toast. Top with turkey, then toast, then lettuce, bacon, and tomatoes. Season tomatoes with salt and pepper. Top with remaining slices of bread and secure each with 4 toothpicks. Cut each sandwich in quarters. Serve.

SPEEDY TRIPLE-DECKER CLUB

Steps:

• Spread 1 Tbsp. dressing evenly onto 2 toast slices; top with chicken. Cover each with second toast slice.
• Top with bacon, tomatoes and lettuce; cover with remaining toast slices spread with remaining dressing.
• Cut each sandwich into 4 triangles; secure with toothpicks.

CLASSIC CLUB SANDWICH

Steps:

• Toast the bread in a toaster, or under a broiler on both sides. Cut the lettuce leaves in half crosswise and form into 8 neat stacks.
• To make a double-decker club: On a clean work surface, arrange 3 bread slices in a row. Spread 1 tablespoon mayonnaise over 1 side of each bread slice. Place a lettuce stack on top of the first bread slice, top with 2 tomato slices, and season with salt and pepper, to taste. Place 2 slices bacon over the tomatoes (broken to fit neatly if necessary) and top with 1/8 of the turkey (without letting any hang over the sides). Season the turkey with salt and pepper, to taste. Repeat with the second bread slice. Carefully place the second layered bread slice on top of the first layered bread, turkey side-up. Cover with the third bread slice, mayonnaise side-down.
• Pin the sandwich's layers together by piercing them with 4 frill picks or cocktail swords through the top bread slice, in 4 places in a diamond-like pattern, all the way to the bottom bread slice. Repeat entire process with the remaining ingredients to form 3 more sandwiches.
• Using a serrated knife cut each sandwich, diagonally, into 4 triangular pieces (each piece should be secured in the center with a pick or sword). Serve with potato chips and pickles.

GRILLED TRIPLE DECKER CLUB

Steps:

• Layer one slice of bread, one slice of cheese, ham, second slice of bread, turkey, mayonnaise, remaining cheese and remaining bread.
• In a small bowl, whisk egg and milk. Brush over the outsides of sandwich. In a skillet over medium heat, melt butter. Brown sandwich on both sides until cheese is melted.

MADONNA'S TRIPLE DECKER REUBEN SANDWICH

Steps:

• Butter 1 side of 1 slice bread. Place the buttered side down on waxed paper.
• Spread 1 T. of the thousand island dressing on the bread.
• Place 1/2 of the swiss cheese on the dressing.
• Top with sauerkraut and 1/2 of the corned beef.
• Spread 1 T. thousand island dressing on both sides of the toast.
• Place on top of the corned beef.
• Press lightly.
• Next layer the remaining corned beef, coleslaw, and the cheese.
• Top with last piece of rye bread.
• Butter the top.
• Lightly press the sandwich together.
• Heat a pan and grill until golden brown on both sides.
• To serve: Slice the sandwich on the diagonal. Enjoy!

VICTORY'S TRIPLE DECKER CLUB SANDWICH

Steps:

• Cook bacon.
• Toast bread.
• Spread Miracle Whip on toast slices.
• Sprinkle a little dried basil on the Miracle Whip on the toast slices.
• On the first slice of toast add the chicken breast slices; add lettuce on top of chicken.
• Add second piece of toast with the Miracle Whip side up; add bacon slices, add cheese slice, and add more lettuce. Top with tomatoes.
• Put third slice toast Miracle Whip side down.
• Cut sandwich in half; serve and enjoy.