Asiago Pepper Frico Crispy Cheese Wafers Food

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SPINACH AND CELERY SALAD WITH LEMON VINAIGRETTE



Spinach and Celery Salad with Lemon Vinaigrette image

Provided by Tori Ritchie

Categories     Salad     Appetizer     Side     No-Cook     Vegetarian     Quick & Easy     Low Cal     Lemon     Celery     Spinach     Summer     Bon Appétit     Sugar Conscious     Kidney Friendly     Vegan     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 5

4 large celery stalks, very thinly sliced on diagonal
6 ounces baby spinach leaves (about 10 cups loosely packed)
1/4 cup extra-virgin olive oil
3 tablespoons fresh Meyer lemon juice or regular lemon juice
Asiago-Pepper Frico

Steps:

  • Combine celery and spinach in large bowl. Drizzle olive oil and lemon juice over; sprinkle generously with salt and pepper and toss to coat. Divide among 6 plates. Top each with 2 Asiago-Pepper Frico.

CRISPY CHEESE WAFERS



Crispy Cheese Wafers image

Make and share this Crispy Cheese Wafers recipe from Food.com.

Provided by TGirl

Categories     Cheese

Time 42m

Yield 6-8 serving(s)

Number Of Ingredients 5

1/2 cup butter
2 cups sharp cheddar cheese, shredded
1 teaspoon Worcestershire sauce
1 cup all-purpose flour, sifted
Tabasco sauce (optional)

Steps:

  • In food processor or electric mixer, combine all ingredients.
  • Roll dough into logs-cover and refrigerate until firm.
  • Grease cookie sheet, or cover with parchment paper.
  • Slice dough into wafers, bake at 350°F for 12 minutes.

Nutrition Facts : Calories 363.9, Fat 28, SaturatedFat 17.7, Cholesterol 80.2, Sodium 352.5, Carbohydrate 16.6, Fiber 0.6, Sugar 0.4, Protein 11.7

ASIAGO-PEPPER FRICO (CRISPY CHEESE WAFERS)



Asiago-Pepper Frico (Crispy Cheese Wafers) image

This is such an easy and different appetizer that can be made with a variety of cheese blends. The Asiago is especially yummy! It's from Bon Appetit magazine.

Provided by KathyP53

Categories     Cheese

Time 17m

Yield 12 serving(s)

Number Of Ingredients 3

1 cup packed shredded asiago cheese (or shredded Italian cheese blend)
1/2 teaspoon fresh ground black pepper
1/8 teaspoon cayenne pepper

Steps:

  • Preheat oven to 350 degrees.
  • Line 2 large baking sheets with parchment paper. Mix cheese, black pepper, and cayenne pepper in small bowl. Spoon cheese mixture by generous tablespoons in 6 mounds on each prepared baking sheet, spacing 3 inches apart. Using fingers, spread each mond evenly to 2 1/2" round.
  • Bake frico until deep golden brown and crisp, about 12 minutes. Remove from oven. Slide parchment with frico onto ork surface and cool 5 minutes. Slide thin metal spatula under frico to loosen. Cool frico completely on parchment.
  • Can be prepared 1 day ahead. Store in airtight container in single layer at room remperature.

Nutrition Facts : Calories 0.3, Carbohydrate 0.1

ASIAGO-PEPPER FRICO



Asiago-Pepper Frico image

Provided by Tori Ritchie

Categories     Cheese     Bake     Cocktail Party     Quick & Easy     Summer     Bon Appétit

Yield Makes 12

Number Of Ingredients 3

1 cup (packed) shredded Asiago cheese or Parmesan, Romano, and Asiago cheese blend (about 4 ounces)
1/2 teaspoon freshly ground black pepper
1/8 teaspoon cayenne pepper

Steps:

  • Preheat oven to 350°F. Line 2 large baking sheets with parchment paper. Mix cheese, black pepper, and cayenne in small bowl. Spoon cheese mixture by generous tablespoonfuls in 6 mounds on each prepared baking sheet, spacing 3 inches apart. Using fingers, spread each mound evenly to 2 1/2-inch round.
  • Bake frico until deep golden and crisp, about 12 minutes. Remove from oven. Slide parchment with frico onto work surface and cool 5 minutes. Slide thin metal spatula under frico to loosen. Cool frico completely on parchment.
  • Frico can be prepared 1 day ahead. Store airtight in single layer at room temperature.

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