BUTTERY MOVIE THEATER POPCORN RECIPE
You don't need to hit up the movie theater to enjoy the best popcorn ever! Enjoy buttery goodness at home with this simple step-by-step tutorial.
Provided by Cassie Johnston
Categories Snacks
Time 7m
Number Of Ingredients 4
Steps:
- Place the butter in a glass measuring cup with a spout. Microwave on high for 30-40 seconds until foamy. Let cool for 1-2 minutes, to allow the layers to separate.
- Using a spoon, gently scoop off the foamy top on the butter and discard (no need to be perfect, just get as much as you can). Set the butter aside while you make your popcorn.
- In a large soup pot with a lid, melt the coconut oil over high heat. Add in the popcorn kernels, and swirl to coat all the kernels.
- Shake the pot frequently to avoid burning. Once the first kernel pops (about a minute or two), immediately place the lid on the pot, but leave it ajar so steam can escape.
- Continue shaking the pot frequently until the popping slows down. Once it does slow down, remove the pot from the heat and let sit for a few minutes while the final kernels pop.
- Once all the kernels are done popping, slowly stream the butter over the popcorn, stopping when you reach the opaque part of the melted butter (see photo in post). Discard the remaining butter or save for another use.
- Stir the popcorn, and then season with the desired amount of salt.
Nutrition Facts : Calories 66 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 3 cups, Sodium 153 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
THEATER-STYLE BUTTERED POPCORN
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Movie theaters use butter-flavored oil, which has a lower water content than butter so it makes popcorn less soggy. Real clarified butter has the same effect. To make it, melt 2 sticks butter in a glass measuring cup in the microwave. Let sit for a few minutes; the butter will separate into 3 layers. Skim off the top layer of foam, then slowly pour the clarified butter into a heatproof container; discard the bottom layer of milk solids. Use 3 tablespoons hot clarified butter for 10 cups popcorn; refrigerate the rest (it's great for sauteeing).
HOMESTYLE MOVIE THEATER POPCORN
My recipe for a movie-theater-good popcorn snack. An alternate version of this may be prepared, using 1/3-1/2 cup coconut oil before popping, then seasoning with fine sea salt or popcorn salt only, after popping.
Provided by The Spice Guru
Categories Corn
Time 7m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- FOR A NON-GREASY "POPPED-IN" BUTTER FLAVOR -- INCREASE POPPING OIL TO 1/3-1/2 CUP, THEN SKIP ADDING THE TOPPING OIL. FOR AN ALTERNATIVE VERSION, USE PURE EXPELLER-PRESSED COCONUT OIL AS THE ONLY OIL (ADD 1/3-1/2 CUP COCONUT OIL BEFORE POPPING, THEN SEASON WITH SALT).
- SELECT a large heavy-bottomed 3 quart pot with an accompanying lid and place over medium heat.
- ADD 1/4 cup Orville Redenbacher's Buttery Flavor Popping & Topping oil.
- DROP a 3 or 4 popcorn kernals into pot and cover; WAIT until at least one kernal pops.
- UNCOVER and add 1/2 cup popcorn.
- COVER again then swirl pot gently to saturate kernals.
- AFTER kernals begin to pop, shake pan every few seconds until popping slows down.
- TURN off heat when popping slows down.
- REMOVE from heat, remove lid and season popcorn immediately with salt.
- SERVE and enjoy.
Nutrition Facts : Calories 124.3, Fat 13.7, SaturatedFat 1.8, Sodium 0.1, Carbohydrate 0.8, Fiber 0.1, Protein 0.1
MOVIE THEATRE POPCORN
This method of making crispy popcorn is a family "secret" passed down from my grandmother. Try it for yourself and taste the difference.
Provided by Geema
Categories Lunch/Snacks
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Pop the corn using your favorite method-- I use hot air-- and place it in a roasting pan or on a cookie sheet.
- Bake the popcorn in a 200-210 degree oven for a minimum of 1 hour.
- I've let it bake for more than 4 hours and it just keeps getting better.
- Remove popcorn from oven and season with your favorite toppings-- I use olive oil and salt and sometimes a sprinkling of nutritional yeast.
- But, melted butter and salt is also delicious.
Nutrition Facts :
MOVIE THEATER POPCORN (SERIOUSLY)
Taking reviewers suggestions, I've modified the salt content to 1 teaspoon, thank you for the feedback. When I was a young man, I worked at a theater. One of the main differences in the way that theaters pop their corn is the addition of finely ground salt into the pot while it is popping. Well, that and that the oil is tinted yellow with coloring. You can add as little or as much salt as you like, these are just my preferences. This recipe is done on the cooktop.
Provided by StayHome Chef
Categories < 15 Mins
Time 12m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Grind the kosher salt into a fine powder in a spice/coffee grinder (this step is very important).
- In a heavy pot, heat the oil over medium-high heat.
- Place one kernel of corn in the pot, when it pops you are ready to add the other ingredients.
- After the kernel pops, add the popcorn and the finely ground salt into the pot and cover. Give the pot a vigorous shake to distribute corn, oil and salt.
- Pop until complete, I usually pop until there is only one or two pops per second.
- Do not burn!
- One Taste and you'll see it's perfect "Movie Theater Popcorn"!
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