Shutome Swordfish With Macadamia Nuts Food

GRILLED SWORDFISH WITH LEMON, MINT AND BASIL

Grilled Swordfish with Lemon, Mint and Basil image

Provided by Giada De Laurentiis

Time 25m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/2 cup olive oil
3 tablespoons chopped fresh mint leaves
3 tablespoons fresh lemon juice
1 tablespoon chopped fresh basil leaves
1 garlic clove, minced
Salt and freshly ground black pepper
4 (5 to 6-ounces each) swordfish steaks

Steps:

Prepare the grill (medium-high heat). Whisk the oil, mint, lemon juice, basil, and garlic in a medium bowl to blend. Season the lemon and olive oil mixture with salt and pepper, to taste.
Brush the swordfish steaks with 2 tablespoons of the lemon and olive oil mixture. Grill the steaks until just cooked through, about 3 minutes per side (depending on thickness of steaks). Transfer the steaks to plates. Spoon the remaining sauce over and serve.

FILLET OF FISH MACADAMIA

Fillet of Fish Macadamia image

Provided by Food Network

Categories main-dish

Time 25m

Yield 2 servings

Number Of Ingredients 9

Ingredients

2 (6-ounce) barramundi or swordfish steaks
White peppercorns, salt
1 egg yolk
4 tablespoons clarified butter
Juice of 1/4 lemon plus extra for sauce at the end
2 ounces Macadamia nuts, grated
1/8 cup dry sherry, warmed
1 tablespoon fresh parsley stalks, finely chopped
1 tablespoon butter

Steps:

Season fish with peppercorns and salt. Mix egg yolk, 2 tablespoons clarified butter and juice of 1/4 lemon together. Brush yolk mixture onto fish and press nuts into each side. Place 2 tablespoons clarified butter in frypan. When hot add fish and fry 3 minutes each side, add heated sherry and set alight. Add chopped parsley stalks. Place fish on serving dish. Add 1 tablespoon butter and extra lemon juice to frypan, pour sauce over the fish.

SHUTOME (SWORDFISH) WITH MACADAMIA NUTS

Shutome (Swordfish) With Macadamia Nuts image

Make and share this Shutome (Swordfish) With Macadamia Nuts recipe from Food.com.

Provided by Queen Dana

Categories Nuts

Time 15m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

2 swordfish fillets (shutome)
salt and white pepper
1 egg yolk
4 tablespoons macadamia nuts, coarsely ground
1 tablespoon parsley, chopped
butter or olive oil, for sauteing
2 tablespoons clarified butter
1/2 cup dry sherry
1/4 lemon, juice of

Steps:

Season fish filets with salt and pepper.
Brush filets with egg yolk and press nuts into both sides of the fish.
Sprinkle with parsley.
Sauté fish in butter or olive oil for approximately 3 minutes per side.
Remove from pan and keep warm.
Add clarified butter, sherry and lemon juice to pan drippings.
Heat and pour over fish.
Serve immediately.

SWORDFISH WITH MACADAMIA CRUST

Swordfish With Macadamia Crust image

Make and share this Swordfish With Macadamia Crust recipe from Food.com.

Provided by Lori 13

Categories < 4 Hours

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 (8 ounce) swordfish fillets
1 1/2 cups seasoned flour
2 eggs (beaten)
2 cups macadamia nuts (chopped fine)
1 teaspoon lemon rind (grated)
1 tablespoon oregano (minced)
nonstick cooking spray (as needed)

Steps:

Rinse and dry fish.
Place flour in a bowl. Place eggs in another bowl. Combine the nuts, lemon rind and oregano.
Dredge fish in flour, then eggs, then nut mix to coat.
Place on a rack over a baking sheet. Let stand 30 mnutes.
Heat oven 400.
Spray fish lightly with spray. Bake 25 minutes.

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