Mexican Peanuts Food
SPICY PEANUTS SNACK
Do you love hot peanuts? If so, then here's a recipe for homemade spicy peanuts that'll have your mouth on fire in under 15 minutes!
Provided by Mely Martínez
Categories Appetizers
Time 15m
Number Of Ingredients 5
Steps:
- Heat oil in a large skillet over medium-high heat and add the peppers and garlic. Sauté peppers and garlic for about 2 minutes to release their aroma.
- Add the peanuts, lower the heat, and stir frequently to avoid burning them. Keep roasting for about 7 minutes. By this time, the combination of the garlic, pepper, and peanuts will be very fragrant. Season with the salt and remove from heat. Place in a serving container to cool and enjoy!
- If you want to make the peanuts even spicier, grind some of the roasted arbol peppers and mix again. The peppers will be very crispy and easy to crumble over the peanuts.
Nutrition Facts : Calories 177 kcal, Carbohydrate 5 g, Protein 7 g, Fat 16 g, SaturatedFat 4 g, Sodium 79 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
CHILI LIME MEXICAN PEANUTS
Mexican peanuts are a chili lime flavored, crunchy, spicy snack. Make this roasted nuts recipe with 5 ingredients, and in only 25 minutes!
Provided by Kevin Is Cooking
Categories Snacks
Time 25m
Number Of Ingredients 5
Steps:
- Preheat oven to 275˚F.
- Mix the fresh lime juice, oil and chili in a bowl. Add peanuts and toss to coat.
- Place nuts on a cookie sheet and bake in oven for 15-20 minutes until golden in color.
- Let cool and store in an airtight container.
Nutrition Facts : Calories 276 kcal, Carbohydrate 7 g, Protein 11 g, Fat 24 g, SaturatedFat 5 g, Sodium 39 mg, Fiber 4 g, ServingSize 1 serving
MEXICAN PEANUTS
Make and share this Mexican Peanuts recipe from Food.com.
Provided by dicentra
Categories Nuts
Time 15m
Yield 2 pounds
Number Of Ingredients 7
Steps:
- In a large frying pan, cook garlic in olive oil over moderate heat for 1 minute. Add hot pepper and cumin.
- Mix in peanuts and cook, stirring, for 2 minutes. Sprinkle with coarse salt and chili powder.
- Mix well and store in a covered jar or tin.
MEXI SPICED NUTS
You'll feast on the feisty chili-style flavors of this addictive nut mix. From Southern Living Ultimate Book of Appetizers.
Provided by kitty.rock
Categories High Protein
Time 40m
Yield 16 1/4 cup servings, 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine pecans and peanuts in an ungreased 13 x 9-inch pan.
- Combine egg white and remaining 6 ingredients in a small bowl, stirring well.
- Pour over nuts, stirring to coat.
- Bake uncovered in a 350 degree F oven for 30 minutes or until toasted.
- Cool completely in pan on wire rack.
- Store in an airtight container.
- Yield: 4 cups.
Nutrition Facts : Calories 280.7, Fat 26, SaturatedFat 4.6, Cholesterol 7.6, Sodium 277.3, Carbohydrate 8.4, Fiber 3.7, Sugar 1.9, Protein 8.2
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