My grandfather served similar black-eyed peas, just after midnight, every New Year's Eve, on a leaf of fresh cabbage. I've taken his ideas, and tweaked...
Author: chow n groove
This is Yotam Ottolenghi's method for cooking chickpeas, which he learned from his friend Sami Tamimi's grandmother. Some people like to use this method...
Author: xtine
Baked shrimp, marinated in fresh rosemary, lemon juice, and garlic, top a crisp salad of arugula drizzled with a homemade lemon-and-garlic vinaigrette....
Author: JackieOhNo
I came up with this one day when I had left over ham that needed used up. Enjoy! It's pretty good and gets better each time it's warmed up.
Author: cooking 4 fun
Clipped from the AJC, this recipe is from Cafe Intermezzo in Dunwoody, GA. A hint of cinnamon and cumin gives this simple soup its exotic aroma. Instead...
Author: Epi Curious
Make and share this Hearty Beef & Bean Burritos recipe from Food.com.
Author: Laura Bruce
This is a good party dip, and is very healthy. I made plain hummus before but always thought it needed some flavor, well the sun-dried tomatoes did that...
Author: Leslie O
I love fennel, I love soup... so when this soup was recently featured on FoodTV's "Party Starters" prepared by Edison Mays, I snagged the recipe from the...
Author: Julesong
The original refried bean recipe my great-grandma Molly used to prepare. She always used pink beans, which I prefer, too but since they are more difficult...
Author: COOKGIRl
I tried to get some fresh produce the other day and it was all puny. I decided to try making a soup with the veggies I had in cans. This was the result...
Author: rusted_essence
A fast and easy chili for those on a tight budget, without much time for cooking. It's also good for a quick sample of those chiles fresh from the garden!...
Author: Alexander Miller
Make and share this Crock Pot Refried Beans recipe from Food.com.
Author: jan007
A simple cholent made with canned beans. Put in the crock pot just b4 shabbat (Friday) and eat for shabbat lunch (Saturday). The meat can be anything from...
Author: Ilysse
Make and share this Greek Green Bean Salad recipe from Food.com.
Author: Shawn C
After all the excesses of the holidays, this is such a nice, light and brothy soup to turn to. It has all of my favorites, including lemon, cilantro, garlic...
Author: EdsGirlAngie
This is a Texas style chili recipe with beans. I have this posted on another site, but thought I would share here as well. Many people on reading the recipe...
Author: choco chip
Make and share this North African Vegetable Soup recipe from Food.com.
Author: MsBindy
Make and share this orange pecan green beans recipe from Food.com.
Author: chia2160
Cheese-filled tortellini turns this hearty bean and vegetable soup into a family favorite! Add other vegetables of your choice. You can add vegetarian...
Author: Sharon123
I hate lima beans. They are grainy and gross. My husband LOVES them so one day I accidentally made lima beans that I absolutely adored. It was a timing...
Author: Secret Agent
This is a healthier version than most refried bean recipes. You can make this vegetarian by using all water.And the best part of all it cooks in the crockpot!...
Author: cookiedog
Make and share this The Best Basque Beans recipe from Food.com.
Author: CJAY8248
Make and share this Sweet Corn and Black Bean Tacos recipe from Food.com.
Author: AmyZoe
This is the perfect black bean salad for any casual gathering. Especially good for a picnic or the ideal starter to a full-blown dinner party.
Author: Ivy Larson
This recipe is from my 93 year old Grandma. Always requested at family functions and potlucks at Church!
Author: MilanzMom
Make and share this Barbecue 15-Bean Soup recipe from Food.com.
Author: wife2abadge
I found this recipe as a copycat to a national chicken franchise's recipe. Even people who don't like beans will LOVE them in this recipe. I don't always...
Author: Opposable Thumbs
I learned this refreshing salad in a Turkish cooking class. Preparation time does not include optional marinating time, but marinating is recommended for...
Author: MissLinguist
This is a great tasting soup. Nice and hearty for a fall or winter day. The kids devour this soup, but then again, so do we!
Author: jonesies
Long ago, this recipe was taken to church funerals to feed large crowds. Today, this tangy bean mixture is still pleasing crowds no matter what the occasion....
Author: CookinDiva
I use Bush's baked beans. You can substitute catsup for the chili sauce but adjust the amount for sweetness. Adjust any amounts to your taste.
Author: peachez
Sausage crumbles made of TVP. Great for breakfast or on pizza. I just ate some mixed with grits and nutritional yeast. Yum!
Author: Jeannette 108
A longtime favorite of the Oz family. Daphne likes to make it on a Friday and let the flavors mingle and multiply until Sunday. From the cookbook The Chew...
Author: Sharon123
Make and share this Tuscan Bean and Barley Soup recipe from Food.com.
Author: ratherbeswimmin
These small red beans have a texture and flavor that approximates ground beef, in my opinion, but you could also use black beans or pinto beans in this...
Author: Prose
My Significant Other's chili recipe. Check out Squirrel's Beanless Chili if you'd like to see mine.
Author: Jennifer Cross
Another recipe featuring my favorite beans and my favorite pasta/breadcrumb combination. Low fat but not for low carbers, or just eat less of it:D Oil-cured...
Author: Kumquat the Cats fr
This boiled cabbage recipe has been in our family for decades and can be enjoyed by all cabbage lovers. We sometimes serve this delicious dish by itself,...
Author: BillyJ
These beans are so simple and so delicious. Hard to believe something so simple could be so good. It's a slowwwww cooker recipe so allow time. Use "Classic...
Author: True Texas
A garlicky combination of cannellini beans, artichoke hearts and Italian cheeses top baguette slices to make this crowd-pleasing bruschetta appetizer.
Author: My Food and Family
I came up with this on a night when I had nothing in the kitchen. I was trying to follow a low fat vegetarian diet at the time, and this actually was very...
Author: JMS0173
I borrowed this from The New England Soup Factory Cookbook. This is a thick, hearty, and filling soup for the winter and is easy to make. Feel free to...
Author: Lateshow9
I do not remember where this came from, but I make it all the time! It is light and refreshing, perfect for spring and summer. I will warn--it is very...
Author: fishywitch
A southern favorite with some cornbread and fresh garden tomatoes and cukes! I also posted a supreme style version on this site--check it out.
Author: Spyder-man
Make and share this Extra Spicy Refried Beans with Lettuce, Tomato, and Lime recipe from Food.com.
Author: Sharon123
This is my garandmothers PERFECT chili recipe. It isn't awfully spicy, but it has a zing to it. To be honest, I really don't like chili very much, but...
Author: -------
This recipe will require a large cooker (preferably oval shaped) in order to accommodate the shape of the zucchini. You could bake in the oven. This recipe...
Author: DailyInspiration
I always make black-eyed peas in some form on New Years Day. This is Paula's Dean appetizer recipe with a 5 star rating that I plan to make this year.
Author: KathyP53