New Years Day Black Eyed Peas And Ham Hocks Food

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BLACK-EYED PEAS & HAM



Black-Eyed Peas & Ham image

Every New Year's Day we have these slow-cooked black-eyed peas to bring good luck for the coming year. -Dawn Legler, Fort Morgan, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 5h20m

Yield 12 servings.

Number Of Ingredients 15

1 package (16 ounces) dried black-eyed peas, rinsed and sorted
1/2 pound fully cooked boneless ham, finely chopped
1 medium onion, finely chopped
1 medium sweet red pepper, finely chopped
5 bacon strips, cooked and crumbled
1 large jalapeno pepper, seeded and finely chopped
2 garlic cloves, minced
1-1/2 teaspoons ground cumin
1 teaspoon reduced-sodium chicken bouillon granules
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon pepper
6 cups water
Minced fresh cilantro, optional
Hot cooked rice

Steps:

  • Soak peas according to package directions., Transfer peas to a 6-qt. slow cooker; add the next 12 ingredients. Cover and cook on low until peas are tender, 5-7 hours. Sprinkle with cilantro if desired. Serve with rice.

Nutrition Facts : Calories 170 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 386mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 7g fiber), Protein 13g protein. Diabetic Exchanges

BLACK-EYED PEAS WITH HAM HOCKS



Black-Eyed Peas With Ham Hocks image

Fall and winter are coming and this is a dish that will warm you up on a cold day. If you simmer it long enough, it will take on a stew-like consistency. I serve it with a little chopped tomato and onion on top with skillet cornbread on the side. You can also use pintos, limas, ore northern beans in place of the black-eyes. I hope you like it!

Provided by Adam K.

Categories     Stew

Time 3h10m

Yield 6-8 serving(s)

Number Of Ingredients 3

2 lbs dried black-eyed peas
6 smoked ham hocks
salt and pepper

Steps:

  • Rinse peas well and pick out dirt and stones (I do not soak mine).
  • Add to a large stock pot.
  • Fill with water up to a little over half full (you may need to add more water (hot) as you go).
  • Add ham hocks, salt and pepper (be careful not to add too much salt because of the ham hocks).
  • Bring to a rapid boil for about 20 minutes. stirring so the peas don't stick.
  • Put on low and simmer 2 1/2 to 3 hours, stirring every so often.
  • When done, you can serve it by itself or over rice.

Nutrition Facts : Calories 508.5, Fat 1.9, SaturatedFat 0.5, Sodium 24.2, Carbohydrate 90.8, Fiber 16, Sugar 10.4, Protein 35.6

NEW YEAR'S DAY BLACK-EYED PEAS AND HAM HOCKS



New Year's Day Black-Eyed Peas and Ham Hocks image

My grandfather served similar black-eyed peas, just after midnight, every New Year's Eve, on a leaf of fresh cabbage. I've taken his ideas, and tweaked them...just a bit.

Provided by chow n groove

Categories     Beans

Time 2h20m

Yield 18 serving(s)

Number Of Ingredients 15

1 1/2 lbs dried black-eyed peas
1 medium onion, diced
2 celery ribs, diced
1/2 bell pepper, diced
1/2 serrano pepper, seeded and minced
5 garlic cloves, minced
12 ounces Heineken lager beer
4 cups low sodium chicken broth
2 large ham hocks, split into halves
2 teaspoons dried thyme leaves
2 bay leaves
10 ounces Rotel tomatoes & chilies
1 teaspoon Emeril's Original Essence
salt & pepper
2 tablespoons flour

Steps:

  • Soak dried peas overnight or longer.
  • Sautee the holy trinity and serrano pepper in oil until they sweat. You may want to season the veggies at this point, but beware -- unless you are familiar with the salt content of the hocks, tread lightly.
  • Add drained peas and remaining ingredients, except toasted flour, and bring to a boil. Then, cover, and simmer for two hours, or until peas are tender.
  • When peas are tender, remove and debone the hocks, chop the meat into bite-sized chunks, and return to pot. Continue to simmer.
  • In a sautee pan, toast the flour over medium heat until a medium to dark carmel color -- ten minutes should do the trick. Add it to the peas a bit at a time, and stir after each addition, until desired thickness is achieved.

Nutrition Facts : Calories 154.5, Fat 0.8, SaturatedFat 0.2, Sodium 90, Carbohydrate 26.4, Fiber 4.3, Sugar 3.1, Protein 10.4

SOUTHERN HAM HOCK BLACK-EYED PEAS



Southern Ham Hock Black-Eyed Peas image

These are just the best black-eyed peas I've had. Ordinarily I would use fresh jalapeño peppers,but the pickled worked very well in this. I like to serve this with Southern Cornbread made in a cast iron skillet. Served this on New Years day for good luck.

Provided by Nimz_

Categories     Vegetable

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 lb frozen black-eyed peas
1 lb smoked ham hock (2 hocks)
1 cup chopped onion
32 ounces low sodium chicken broth
3 cups water
3 garlic cloves, chopped
3 tablespoons pickled jalapeno chilies, chopped
salt and pepper

Steps:

  • Add peas to a large dutch oven.
  • Add chicken stock, water, onions and ham hocks.
  • Bring to a boil, cover and reduce heat to simmer for 1 hour.
  • Remove lid and add chopped garlic and jalapeños, cover and simmer another 30 minutes or until they are tender.
  • Season with salt and pepper to taste.
  • Remove ham hocks before serving. (You can add the meat from the hocks if you desire. I don't).
  • Enjoy.

Nutrition Facts : Calories 143.3, Fat 1.5, SaturatedFat 0.4, Sodium 124.4, Carbohydrate 24, Fiber 4.4, Sugar 1.4, Protein 10.2

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