Hungry Girls Sloppy Joes Food

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SLOPPY JOES



Sloppy Joes image

Provided by Molly Yeh

Categories     main-dish

Time 1h

Yield 8 servings

Number Of Ingredients 15

2 tablespoons olive oil
1 red bell pepper, finely chopped
1 yellow onion, finely chopped
Kosher salt
4 cloves garlic, minced
1 1/2 teaspoons ground cumin
1 teaspoon paprika
2 pounds ground turkey
2 tablespoons tomato paste
2 teaspoons harissa paste
2 teaspoons brown sugar
One 14-ounce can crushed tomatoes
2 slices preserved lemon, rinsed and finely chopped
8 pita (store-bought or homemade)
Sliced pickles, crumbled feta and chopped fresh parsley, for serving

Steps:

  • Preheat the oven to 200 degrees F.
  • Heat the olive oil in a large pot over medium-high heat. Add the bell pepper, onion and a pinch of salt and cook, stirring, until softened, about 7 minutes. Add the garlic, cumin and paprika and cook for another minute. Add the turkey and sprinkle it with 1 1/2 teaspoons salt. Cook, breaking up with a wooden spoon or spatula, until browned all the way through. Add the tomato paste, harissa, brown sugar and tomatoes. Simmer over medium heat for 20 minutes. Stir in the preserved lemon. Taste and adjust the seasoning as desired.
  • To serve, stack the pitas and wrap in in foil. Heat the oven until warm, a few minutes. Cut the tops off and fill with the turkey mixture. Top with the pickles, feta and parsley.

THE BEST SLOPPY JOES



The Best Sloppy Joes image

This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 to 6 sandwiches

Number Of Ingredients 15

2 tablespoons unsalted butter
1 medium onion, diced
1 green bell pepper, diced
1 clove garlic, minced
1 pound lean ground beef
12 ounces (1 1/3 cup) tomato sauce
3/4 cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1 tablespoon red wine vinegar
1 teaspoon paprika
Pinch of cayenne pepper
Kosher salt and freshly ground black pepper
6 hamburger buns, toasted

Steps:

  • Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
  • Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

SLOPPY JOES



Sloppy Joes image

Recipe video above. Everybody loves Sloppy Joes - and they're easy to make from scratch! I like making it with crushed tomato and less ketchup, and skipping the flavoured canned tomato sauces. Ideal freezer food, and to scale up to make for gatherings. SWEETNESS: Sloppy Joes are typically quite sweet, this is less sweet than most. But if you want it with just a bit of sweetness, skip the brown sugar and add it in gradually towards the end, adjusting to taste.

Provided by Nagi

Categories     Mains

Time 50m

Number Of Ingredients 16

1 tbsp /15g butter
2 garlic cloves (, minced)
1 onion (, finely chopped)
1 green capsicum/bell pepper (, diced)
500 g/1lb ground beef ((mince) (Note 1))
1 tbsp Dijon mustard (OR 1 tsp dry mustard)
1.5 tbsp brown sugar
1/2 cup ketchup
400 g/14oz crushed tomato (, canned)
2 tsp Worcestershire sauce
1 tbsp tomato paste
1 beef bouillon cube (, crumbled (Note 2))
1/4 tsp black pepper
5 to 6 soft rolls ((Note 3))
Cheese slices ((optional))
Other fixing options - see Note 4

Steps:

  • Melt butter in a large pot over high heat.
  • Ad garlic and onion, cook for 2 minutes until onion is almost translucent.
  • Add capsicum and cook for 2 minutes until softened.
  • Add beef and cook, breaking it up as you go, until it changes from red to brown.
  • Add remaining ingredients. Mix well, then turn heat down to medium low (or low for strong stoves).
  • Cover and cook for 30 minutes, stirring once or twice to make sure it doesn't catch on the base. (If in rush, cook 15 minutes without lid)
  • Remove lid and give it a good stir for a minute. Mixture should be thick, not runny and saucy (see video). Adjust salt to taste.
  • Toast rolls. Butter if desired (I don't).
  • Pile on lots of filling, immediately top with cheese (heat should semi melt, otherwise pop under broiler/grill). Top with lid and serve immediately!

Nutrition Facts : Calories 407 kcal, Carbohydrate 42 g, Protein 26 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 71 mg, Sodium 891 mg, Fiber 3 g, Sugar 17 g, ServingSize 1 serving

HUNGRY GIRLS "SLOPPY JOES"



Hungry Girls

Make and share this Hungry Girls "sloppy Joes" recipe from Food.com.

Provided by ashlynn08

Categories     Lunch/Snacks

Time 35m

Yield 5 buns, 5 serving(s)

Number Of Ingredients 12

1 lb raw extra-lean ground turkey
5 small hamburger buns (light, if available)
1/2 cup chopped onion
1/2 cup chopped red bell pepper
1 cup canned tomato sauce
3/4 cup canned no-salt-added tomato sauce
2 tablespoons tomato paste
1 1/2 tablespoons splenda no calorie artificial sweetener (granulated)
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
1 teaspoon dry steak seasoning
1 dash salt

Steps:

  • Spray a large pan with nonstick spray, and bring to medium-high heat. Add turkey to the pan. Spread the meat around in the pan to break it up a bit.
  • In a small dish, combine Splenda, salt and steak seasoning. Sprinkle this mixture over the meat, and continue to stir meat in the pan. Once the meat has browned, reduce heat to medium.
  • Add onions, peppers, Worcestershire sauce and vinegar to the pan. Stir, and then continue to cook for 5 minutes.
  • Add tomato sauces and paste to the pan and stir well. Reduce heat to low, and cook the mixture for an additional 5 minutes.
  • Toast the buns, if desired. Put 1/5th of the mixture on each bottom bun, and then finish off with tops of the buns.

Nutrition Facts : Calories 301.1, Fat 9.1, SaturatedFat 2.4, Cholesterol 62.6, Sodium 636, Carbohydrate 31.4, Fiber 3, Sugar 9.1, Protein 23.7

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