Fleischmanns Casserole Cheese Bread Food

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FLEISHMANNS WHOLE WHEAT BREAD (BREAD MACHINE)



Fleishmanns Whole Wheat Bread (Bread Machine) image

Make and share this Fleishmanns Whole Wheat Bread (Bread Machine) recipe from Food.com.

Provided by byZula

Categories     Yeast Breads

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 8

1 cup water, plus
2 tablespoons water
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon salt
1 1/2 cups whole wheat flour
1 1/2 cups bread flour
1 tablespoon sugar
2 teaspoons yeast

Steps:

  • Place ingredients in bread machine pan in order listed.
  • Use regular or timed bake cycle.
  • (Baking time varies with machines).

Nutrition Facts : Calories 183.4, Fat 2.1, SaturatedFat 1, Cholesterol 3.8, Sodium 303.7, Carbohydrate 36.2, Fiber 3.6, Sugar 1.7, Protein 5.9

FLEISCHMANN'S 1-DISH TACO BAKE



Fleischmann's 1-Dish Taco Bake image

I love looking at old magazines and tearing out recipes. I found this one a couple of years ago. We love to make it for late breakfast on weekends....brunches. The kids love it too so that makes it even better. It is both easy and yummy!

Provided by OceanLuvinGranny

Categories     One Dish Meal

Time 50m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 14

1 lb ground beef
1 (1 1/4 ounce) package taco seasoning mix
cooking spray
3/4 cup flour
1/2 cup cornmeal
2 (1 ounce) envelopes fleischmann's fast rising yeast
1 tablespoon sugar
1/2 teaspoon salt
3/4 cup very warm milk (120 - 130 F)
3 tablespoons corn oil
1 egg
8 ounces chunky salsa
8 ounces shredded Mexican blend cheese
1 cup corn chips, partially crushed

Steps:

  • Brown meat and drain.
  • Add taco seasoning and mix well.
  • Mix batter ingredients together in a pre.sprayed 9 1/2 inch deep dish pie plate.
  • Top batter with meat and taco seasoning mixture.
  • Pour salsa evenly over meat.
  • Sprinkle with cheese and crushed corn chips.
  • Bake by placing in a COLD oven.
  • Set temperature to 350 and bake 30 minutes or until done.

Nutrition Facts : Calories 495.1, Fat 27.9, SaturatedFat 13, Cholesterol 130.6, Sodium 933.2, Carbohydrate 31.1, Fiber 3.8, Sugar 5.2, Protein 30.9

FLEISCHMANN'S ANADAMA BREAD



Fleischmann's Anadama Bread image

Make and share this Fleischmann's Anadama Bread recipe from Food.com.

Provided by Lennie

Categories     Yeast Breads

Time 1h25m

Yield 1 loaf

Number Of Ingredients 8

3 1/4 cups all-purpose flour
1 teaspoon all-purpose flour
1/2 cup cornmeal
1 teaspoon salt
1 package Fleischmann's active dry yeast or 1 package fast rising yeast
3 tablespoons butter or 3 tablespoons margarine
1 cup water
1/4 cup light molasses, at room temperature

Steps:

  • In large bowl, combine 2 cups flour, cornmeal, salt and undissolved yeast.
  • Heat water, butter and molasses to 120F degrees to 130F degrees.
  • Gradually add hot liquids to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
  • Add 1/2 cup flour; beat at high speed 2 minutes, scraping bowl occasionally.
  • With spoon, stir in enough additional flour to make soft dough.
  • Knead dough on lightly floured surface until smooth and elastic, about 6 to 8 minutes.
  • Cover; let rest on board 20 minutes.
  • Roll dough to 14 x 9-inches.
  • Roll up tightly from short end as for jelly roll; pinch seam and ends to seal.
  • Place, seam side down, in greased 9 x 5 x 3-inch loaf pan.
  • Cover; let rise in warm, draft-free place, until doubled in size, about 1 hour.
  • Sprinkle top of loaf with 1 teaspoon flour.
  • With sharp knife, make lengthwise cut, about 1/4 inch deep, in top of loaf.
  • Bake at 375F for 45 minutes or until done.
  • Remove from pan and cool on wire rack.
  • To save up to 50-percent rising time use Fleischmann's Rapid Rise Yeast.
  • Follow directions except reduce first rising: cover kneaded dough and let rest on floured surface 10 minutes; proceed with recipe.

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