Pumpkin Sangria Food

PUMPKIN SANGRIA

Pumpkin Sangria image

This pumpkin sangria is perfect for the fall and holiday season! A homemade pumpkin pie syrup gives the drink excellent flavor along with bubbles and apple cider and of course, boozy fruit. It's a favorite for Halloween or Thanksgiving!

Provided by Jessica

Categories Drinks

Time 30m

Number Of Ingredients 13

Ingredients

2 apples (thinly sliced)
2 pears (thinly sliced)
1 cinnamon stick
1 bottle pinot grigio
1 bottle dry prosecco
1 bottle sparkling apple cider
1 1/2 cups club soda
3/4 cup pumpkin pie syrup (recipe below)
1 cup sugar
1 cup water
1/3 cup pumpkin puree
1/4 to 1/2 teaspoon pumpkin pie spice
1/2 teaspoon vanilla extract

Steps:

Combine all the ingredients in a large pitcher or bowl. Stir and refrigerate for at least 30 minutes before serving.

PUMPKIN PIE SANGRIA

Pumpkin Pie Sangria image

A Pumpkin Pie Sangria from Delish.com is just what fall calls for.

Categories pumpkin pie sangria sparkling cider pumpkin drinks fall cocktails fall recipes sangria recipes

Time 5m

Yield 4

Number Of Ingredients 8

Ingredients

1 bottle white wine, chilled
1 bottle sparkling cider, chilled
1/2 c. pumpkin pie vodka
1 pear, chopped
1 apple, chopped
1/4 c. sugar
1/2 tsp. pumpkin spice
Cinnamon sticks, for garnish

Steps:

On a small shallow plate, combine sugar and pumpkin spice and mix to combine. Rim glasses with a piece of apple and dip glasses into mixture. Set aside.
In a large pitcher, combine wine with cider and pumpkin pie vodka. Add chopped fruit and stir to combine. Pour into glasses and garnish with a cinnamon stick.

PUMPKIN SANGRIA

Pumpkin Sangria image

This pumpkin sangria is made of sweet white wine, spices, and fresh pears and apples. Using canned pumpkin makes it easy. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 25m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

3 cinnamon sticks (3 inches)
10 whole allspice
10 whole cloves
3 cups water
1 can (15 ounces) pumpkin
1/4 cup lemon juice
1 bottle (750 milliliters) sweet white wine
1 cup apple brandy or plain brandy
1 large apple, thinly sliced
1 large pear, thinly sliced

Steps:

Place cinnamon, allspice and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag., Place water, pumpkin, lemon juice and spice bag in a large saucepan. Bring to a boil. Remove from heat; cover and steep for 5 minutes. Transfer to a pitcher; stir in wine, brandy and fruit. Cover and refrigerate at least 3 hours. Discard spice bag. Stir just before serving.

Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 1g protein.

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