SESAME STICKS
Make and share this Sesame Sticks recipe from Food.com.
Provided by adopt a greyhound
Categories Lunch/Snacks
Time 30m
Yield 48 pieces, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cream the butter. Add the flour, and salt. Mix until butter is completely blended into the flour mixture.
- Blend in the egg, parmesan cheese and sesame oil. Mix until it looks like cookie dough.
- Press out on parchment paper in a 10 X 15 inch sheet pan until 1/4 inch thick and press in the sesame seeds. (Try to have a rectangle and equal thickness.).
- Use a pizza cutter, and cut into 1/2 X 1/2 inch pieces and spread out on the parchment paper so they are not touching.
- Bake at 400 degrees for 15-20 minute until golden.
HOT SESAME STICKS
1-13 Keep these peppery little pastry-like morsels on hand in the freezer packed in an airtight container to protect their shape. Serve them along with other appetizers or as an accompaniment to soups and salads. This is Quick & Tasty
Provided by Janice Wiles
Categories Other Appetizers
Time 35m
Number Of Ingredients 8
Steps:
- 1. Cream butter. Add flour, cayenne, salt and oregano. Mix until butter is completely blended into the flour mixture. this may be done in the food processor using the steel blade.
- 2. Blend in the egg and work dough with hands. or process until mixture looks like cookie dough. Add the parmesan cheese and blend in well.
- 3. Divide into quarters. Divide each quarter into halves and roll out to make a long, finger-thick strand on surface that is sprinkled with sesame seeds. strands should be about 8 inches long.
- 4. divide each strand into 6 pieces making a dozen pieces from each quarter of dough; four dozen in all. Place on ungreased cookie sheet.
- 5. Bake at 400*F. for 12 to 15 min. or until pale golden. Serve hot or atroom temperature.
- 6. NOTES: You may wish to add these goodys to a cookie tray for a surprising variety from the sweet choices.
HOT SESAME STICKS
Make and share this Hot Sesame Sticks recipe from Food.com.
Provided by adopt a greyhound
Categories < 30 Mins
Time 30m
Yield 48 sticks, 10-20 serving(s)
Number Of Ingredients 8
Steps:
- Cream the butter.
- Add flour, cayenne, salt and oregano. Mix until butter is completely blended into the flour mixture. May do in food processor.
- Blend in the egg and work dough with hands until it looks like cookie dough. Add the Parmesan cheese and blend in well.
- Divide into quarters. Divide each quarter into halves and roll out to make a long, finger- thick strand on a surface sprinkled with sesame seeds. They should be about 8 inch long.
- Divide each strand into six pieces making a dozen pieces from each quarter of dough. Place on ungreased cookie sheet.
- Bake at 400 deg. for 12-15 minute or until pale golden.
- Great hot or at room temperature
- Makes about 48.
Nutrition Facts : Calories 182.3, Fat 12, SaturatedFat 6.4, Cholesterol 46.4, Sodium 146.6, Carbohydrate 15.3, Fiber 1, Sugar 0.1, Protein 3.7
DIY SESAME STICKS RECIPE
Requiring no fancy equipment, this recipe couldn't be easier-just toss the ingredients into a bowl and stir up the dough. In this way, the cook also controls the type and amount of fats and seasonings that end up in the finished product, so you can really have some fun with it.
Provided by Molly Sheridan
Time 1h35m
Number Of Ingredients 9
Steps:
- In a small bowl, combine water and oil. Stir wet ingredients into dry ingredients. Combine thoroughly, kneading any remaining bits into the dough by hand.
- Divide dough in half and wrap each in plastic, flattening into inch-thick squares. Refrigerate for 30 minutes to allow dough to firm up before rolling. Once dough has chilled, heat oven to 350°F (180°C).
- Bake for 10 minutes, then flip or roll the pieces around on the sheet so that the bottoms don't brown. Continue baking 5 to 8 minutes more, until sticks are crisp but not browning. Remove from oven and cool completely. Store in an airtight container.
Nutrition Facts : Calories 111 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, Sodium 354 mg, Sugar 0 g, Fat 7 g, ServingSize makes 3 cups, UnsaturatedFat 0 g
SESAME CRUNCH STICKS
These crispy breadsticks pair perfectly with our Hummus Dip.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 4 1/2 dozen
Number Of Ingredients 9
Steps:
- In the bowl of a food processor, pulse flour, baking powder, and salt until combined. Add butter; pulse until mixture resembles coarse meal. Transfer to a medium bowl; stir in buttermilk and 1 cup sesame seeds until mixture forms a dough. Divide into quarters; wrap in plastic. Chill 20 minutes.
- Preheat oven to 350 degrees. In a small bowl, whisk together egg, sugar, and soy sauce. Transfer one piece of dough to a lightly floured work surface; roll out into a rectangle about 1/8 inch thick. Use a sharp knife or pizza wheel to cut into strips, about 3/8 inch wide and 10 inches long. Brush strips with egg mixture; sprinkle with remaining 1/4 cup sesame seeds.
- Arrange strips on a parchment-lined baking sheet. Bake until just golden, 15 to 20 minutes. Transfer to a wire rack to cool. Repeat with remaining dough.
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