GOOD LUCK SOUP (13 BEAN SOUP)
A southern favorite with some cornbread and fresh garden tomatoes and cukes! I also posted a supreme style version on this site--check it out.
Provided by Spyder-man
Categories Beans
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Wash beans.
- Place bouillon, chicken and beans in large pot with water.
- Boil; reduce to slow boil for 45 minutes.
- Sauté onion in oil and add tomatoes and thyme.
- Mix well.
- Pour tomatoes into bean pot.
- Continue to cook at a low boil; add sausage and chili powder.
- Let simmer for 1 hour and 45 minutes.
- After that time has passed, turn stove off and stir in the sherry.
- Let stand for 15 minutes before serving.
GOOD LUCK SOUP IN A JAR
How pretty is this? Give as a gift, share comfort food or give to someone going on a camping trip!!!! Starting the New Year with Herbs and Grains! This brings much luck and never to go hungry and always wanting to share with those in need or want. I make 12 pint jars and give for Christmas gifts. Oh So So so perrrfect for the cold weather to come......................
Provided by Rita1652
Categories Vegetable
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 21
Steps:
- In a 1 1/2 pint jar, layer the bouillon, to the Bay leaves. Tap jar so ingredients settles. Wrap the pasta in a baggie, and place in the jar. Seal tightly.
- Attach a label to the jar with the following instructions:.
- TO PREPARE SOUP: Remove pasta from top of jar, and set aside. In a large pot over medium heat, brown beef and drain excess fat add garlic to brown slightly. Add diced tomatoes, tomato paste, water, and soup mix. Bring to a boil, then reduce heat to low. Cover, and simmer for 45 minutes. Stir in the pasta, cover, and simmer 15 minutes, or until the pasta, peas, lentils and barley are tender.
- Season with salt and pepper if needed.
- Live, Love, & Laugh!
Nutrition Facts : Calories 235.1, Fat 4.4, SaturatedFat 1.2, Cholesterol 39, Sodium 205, Carbohydrate 33.8, Fiber 8.8, Sugar 6.2, Protein 16.9
NEW YEARS GOOD LUCK SOUP
Make and share this New Years Good Luck Soup recipe from Food.com.
Provided by Sewwhatsports
Categories Pork
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a large stock pot or Dutch oven, brown sausage along with onion and garlic. When the sausage browned add all of the other ingredients and mix well. Bring up to a boil. Reduce heat to simmer and cook for 45 minutes to an hour.
- If you want to do this in your slow cooker. Brown the sausage with the onion and garlic first in a skillet. When browned place the meat with the other ingredients in a 5 - 6 quart slow cooker and cook on low 6-8 hours or on high for 3-4 hours.
- Serve with your favorite cornbread. Letting this soup sit a day or 2 will meld the flavors even more.
REGULAR 13 BEAN SOUP
Make and share this Regular 13 Bean Soup recipe from Food.com.
Provided by Spyder-man
Categories < 4 Hours
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place beans in the pot with hock/fatback. Add 4-5 cups water; let simmer 45 minutes to 1 hour.
- Brown hamburger with onion; drain off fat and add to bean pot.
- Stir in mushrooms, tomatoes and Worcestershire.
- Bring to a boil.
- Season if necessary.
- Pour into large casserole dish bake at 350°F for one hour, topping with cheese during last 20 minutes.
Nutrition Facts : Calories 322.6, Fat 21.1, SaturatedFat 10.5, Cholesterol 81.1, Sodium 262.4, Carbohydrate 10.4, Fiber 2.5, Sugar 5.9, Protein 23.5
13 BEAN CROCK POT SOUP
A crock pot version of 13 bean soup. Super easy & super yummy! I buy the 13 bean soup mix in the bulk section of my supermarket. It contains the 13 varieties of dry beans as follows: Baby limas, large limas, garbanzo, great northern, black-eyed peas, navy, black, red pinto, red lentils, green lentils, yellow splits, green splits, and kidney beans. Even my toddler had fun eating this soup. It was almost like watching a kid sort their M&M candies into colors! We took the opportunity to teach her the name of each bean as she picked it out to eat. Be sure to plan ahead, as the beans need to soak overnight or for 8 hours before cooking. (Cook time noted includes soaking time.) *Update December 2011: Since hosting the January 2011 Soupfest tag game in the Topic of the Month forum I have been using Sharon123's recipe for homemade Herb & Garlic broth (link in ingredients section) instead of just plain water as the soup base. It's absolutely delicious and so easy to make and store in the freezer. Feel free to use that recipe or any other broth for some or all of the water in the soup (not for soaking the beans).
Provided by Tinkerbell
Categories Clear Soup
Time 12h10m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Place beans in a colander and sort through them, picking out any rocks or debris. Rinse the beans with water and then drain the water away.
- Place beans in crock pot and add the 6 cups of water. Put the lid on the crock pot (but don't turn it on) and leave the beans to soak in the cold water overnight or for at least 8 hours.
- Pour the beans and water into the colander. Rinse gently, drain and return beans to the crock pot.
- Add the rest of the ingredients to the crock pot and stir to combine.
- Set the crock pot on LOW and cook for 3-5 hours or until beans and veggies are soft.
- Serve with fresh garlic bread and enjoy!
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