Doctored Up Refried Beans In The Microwave Food
REFRIED BEANS WITH MEXICAN CHORIZO
How to doctor canned refried beans with Mexican chorizo
Provided by Maura Wall Hernandez
Categories Side dish
Time 15m
Number Of Ingredients 2
Steps:
- In a frying pan, cook the chorizo over medium heat, breaking up the meat with a spatula or wooden spoon until it's crumbled and cooked through.
- Transfer cooked chorizo to a dish and set aside.
- Reduce the heat and use a paper towel to remove most of the grease left behind from the chorizo.
- Open the can of refried beans and drain most of the liquid out, leaving just a little bit (a tablespoon or less). Turn the heat back to medium and spoon the beans from the can into the frying pan. Stir occasionally until the beans are heated through.
- Add the cooked chorizo and stir to fully incorporate. Heat for another minute, then remove pan from heat and serve.
REFRIED BEANS (IN THE MICROWAVE!)
Quick and easy. I love the texture and flavor the chicken broth gives to this sidedish. Serve with other sidedishes... chopped lettuce, tomatoes and sour cream. All will take the "heat" out of your Mexican dinner.
Provided by Aroostook
Categories Beans
Time 7m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place mashed beans in a bowl& add spices/oil.
- Mix in chicken broth and heat in microwave.
- Stir until smooth and bubbly.
- Sprinkle w/ cheese and serve on a heated platter.
- Also tasty cold and used as a dip.
Nutrition Facts : Calories 129.6, Fat 5.4, SaturatedFat 1.9, Cholesterol 7.3, Sodium 425.2, Carbohydrate 13, Fiber 3.7, Sugar 0.3, Protein 7.6
DOCTORED UP REFRIED BEANS (IN THE MICROWAVE)
These are a nice change from the usual straight from the can beans and they're quick and easy to make in the microwave. We love them along side tacos, enchiladas or any other Mexican dishes.
Provided by Jules127
Categories Beans
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix refried beans, salsa and scallions in a microwave safe bowl.
- Cover with plastic wrap and heat on high for 2 minutes. Stir and add half of cheese and microwave for another minute.
- Depending on your microwave they should be very hot.
- Add remaining cheese to top and heat for another 30 seconds.
CHEF JOHN'S REFRIED BEANS
I don't think I would ever sit down to eat just a bowl of refried beans, but they make everything they're served on, with, or in, infinitely better. Just as long as you use lard to make them.
Provided by Chef John
Categories Side Dish
Time 12h10m
Yield 8
Number Of Ingredients 9
Steps:
- Drain soaked beans and transfer them to a stock pot. Add garlic, epazote, and cold water. Place pot over high heat and bring to a boil. Stir. Reduce heat to low. Simmer uncovered until beans are soft, 1 1/2 to 2 hours. Drain the beans and reserve all the liquid.
- Melt lard in a large skillet over medium-high heat. Add onions and salt; cook until onions start to brown, 10 to 12 minutes. Stir in serrano pepper and chipotle powder; cook 1 minute. Transfer drained beans into skillet. Mash about half the beans with a potato masher or back of a spoon. Ladle some bean cooking liquid to skillet. Continue to mash and stir beans as you gradually add more liquid. Mash until the beans have reached your preferred consistency and texture. Taste and add more salt, if desired.
Nutrition Facts : Calories 317.2 calories, Carbohydrate 37.7 g, Cholesterol 12.2 mg, Fat 13.7 g, Fiber 12.4 g, Protein 12.2 g, SaturatedFat 5.2 g, Sodium 490.9 mg, Sugar 1.8 g
HOW TO MAKE CANNED REFRIED BEANS TASTE BETTER
Steps:
- Melt butter in a skillet.
- Add onion and saute until translucent. Add garlic and cook until fragrant over low heat.
- Add refried beans, break up and combine with butter, onion, and garlic.
- Add half and half, stir.
- Add sour cream
- Season with salt, pepper and cumin to taste (I used 1 teaspoon of each).
- Add cheese.
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5 EASY TIPS TO MAKE CANNED REFRIED BEANS TASTE LIKE ... - THE TASTY …
From thetastytip.com
4.7/5 (3)Total Time 20 minsCategory Side DishPublished 2021-11-03
- Thin out the beans. The beans in a can of refried beans are thick. Very thick. They plop out into the pan. Even after you heat them on the stove, they stay thick.
- Make the beans creamy. If you want your canned refried beans to taste more like Mexican restaurants than a fast food restaurant, like Taco Bell, choose a creamy liquid to thin the beans.
- Add some fat for mouthfeel. The best refried beans have a little fat. When restaurants make refried beans, they add fat. Fat gives flavor and a good mouthfeel to the beans.
- Bloom the spices in the fat. Restaurant style refried beans have just the right amount of spice to be a peppy side dish or a good filling for a burrito.
- Garnish like a pro. A Mexican restaurant will never bring you a plop of beans in a bowl. They garnish with cheese, jalapenos, salsa, and cilantro, among other foods.
DOCTORED UP REFRIED BEANS (IN THE MICROWAVE) RECIPE - FOOD.COM
Dec 12, 2012 - These are a nice change from the usual straight from the can beans and they're quick and easy to make in the microwave. We love them along side tacos, enchiladas or any other Mexican dishes.
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Steps: Heat pan on the stove top and place the refried beans in there. Add a small amount of water or chicken broth and stir the beans. Constantly stir, just so that the heat is evenly distributed and that the beans don’t stick to the pan. After about 5 minutes, the beans should be properly heated up. Take out and enjoy.
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HOW TO DRESS UP CANNED REFRIED BEANS - MONTALVOSPIRIT
Make the filling: Mince the garlic. In a medium skillet, heat the olive oil over medium heat. Add the garlic and sauté for about 30 seconds until fragrant but not yet browned (or skip this step and use garlic powder instead). Heat the refried beans, cumin and kosher salt until warmed, about 3 minutes.
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refried beans with a stovetop? Place the beans in a pot over medium heat on the stovetop. Add water or chicken broth into the pot to prevent … Place the beans in a pot over medium heat on the stovetop.
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Instructions. In a medium sized bowl combine the refried beans, sour cream, and hot sauce. Pour into a glass pie pan or 9×9 dish and bake at 400 degrees for 10 minutes or til its hot and bubbly. Remove and stir well. Top with grated cheese and heat in the oven for 3 more minutes or until cheese is melted.
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How to Cook Baked Beans in the Microwave: Tip the beans into a microwave safe mug, jug or bowl. Microwave on full power (800 watts) for 1 minute. After 2 minutes half a mug of baked beans would be steaming hot – if you’re cooking larger quantities then you will need to cook them for a further 1 minute or so. QA.
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Doctored up refried beans in the microwave is the best recipe for foodies. It will take approx 5 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make doctored up refried beans in the microwave at your home.. The ingredients or substance mixture for doctored up refried beans in the microwave recipe that are useful to cook such …
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Steps: Mix refried beans, salsa and scallions in a microwave safe bowl. Cover with plastic wrap and heat on high for 2 minutes. Stir and add half of cheese and microwave for another minute.
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Instructions. Crush 1 cup of chicharrón and set aside. Open the can of refried beans and drain most of the liquid out, leaving just a little bit (a tablespoon or less). Heat a frying pan over medium heat and spoon the beans from the can into the frying pan. Stir occasionally until the beans are heated through.
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